Irresistible No Bake Christmas Peppermint Patties Recipe

The holiday season is upon us, and what better way to celebrate than with delightful No Bake Christmas Peppermint Patties? Picture this: a smooth, creamy mint filling nestled between two rich layers of dark chocolate, all without turning on the oven. rich chocolate coffee cake The first bite transports you to a winter wonderland, where every chew is a blissful reminder of holiday joy.

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In my family, these peppermint patties are as essential as the Christmas tree itself. I remember the first time I made them—my kitchen filled with the sweet aroma of mint and chocolate. My kids’ eyes lit up like Christmas lights when they tasted them for the first time. perfect sweet treat pairing These treats are perfect for holiday gatherings or cozy nights by the fireplace, promising an irresistible flavor experience that will have everyone reaching for seconds. festive pumpkin snickerdoodle cookies nostalgic sweet cookies.

I still laugh when I think about the year I accidentally used too much peppermint extract—it was like a winter storm hit my taste buds!

Essential Ingredients

Here’s what you’ll need to make these delicious No Bake Christmas Peppermint Patties: For more inspiration, check out this Christmas pinwheel cookies recipe.

• Powdered Sugar: This gives the patties their sweetness and smooth texture; sift it for best results.

• Unsweetened Cocoa Powder: Choose high-quality cocoa for a rich chocolate flavor that balances the sweetness.

• Butter: Use unsalted butter for better control over saltiness; it helps bind everything together beautifully.

• Peppermint Extract: Opt for pure peppermint extract; it delivers an authentic minty flavor that’s essential.

• Dark Chocolate Chips: Select good-quality dark chocolate; it melts smoothly and adds a luxurious touch.

• Coconut Oil: This helps the chocolate coating set perfectly while giving it a nice sheen.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Clear your kitchen counter and gather all ingredients. Line a baking sheet with parchment paper for easy cleanup later.

Mix the Filling: In a large mixing bowl, combine powdered sugar, cocoa powder, softened butter, and peppermint extract. Stir until smooth and well combined; it should feel like soft dough.

Shape into Patties: Take small amounts of dough and roll them into balls before flattening them into patties about 1/4 inch thick. Place them on your prepared baking sheet.

Chill in the Fridge: Refrigerate the shaped patties for about 30 minutes until firm; this step ensures they hold their shape during coating.

Melt the Chocolate Coating: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth; stirring often prevents burning.

Dip and Set**: Using forks or toothpicks, dip each chilled patty into melted chocolate until fully coated. Place back on parchment paper to set; refrigerate again if necessary to firm up.

And there you have it—your homemade No Bake Christmas Peppermint Patties! Enjoy sharing these delightful bites with family and friends during your holiday celebrations or keep them all to yourself (no judgment here). Happy holidays!

Perfecting the Cooking Process

To make No Bake Christmas Peppermint Patties efficiently, prepare the filling first. While it chills, melt the chocolate for coating so everything is ready at once. For more inspiration, check out this frosted peppermint chocolate cookies recipe.

Add Your Touch

Feel free to customize these patties by using dark chocolate instead of milk chocolate or even adding a sprinkle of sea salt on top for extra flavor.

Storing & Reheating

Store your No Bake Christmas Peppermint Patties in an airtight container in the fridge. They will stay fresh for up to two weeks—but good luck keeping them around that long!

Creating these No Bake Christmas Peppermint Patties brought back sweet memories of my grandmother’s kitchen, where we would whip up holiday treats together every year.

FAQ

How long do No Bake Christmas Peppermint Patties last?

They can last up to two weeks in the refrigerator if stored properly.

Can I use different types of chocolate?

Absolutely! Dark or white chocolate can add unique flavors to your patties.

Can I freeze these peppermint patties?

Yes, you can freeze them for up to three months in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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No Bake Christmas Peppermint Patties

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• Author: deleciouscorner
• Total Time: 20 minutes
• Yield: Approximately 15 servings 1x

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Description

Indulge in the festive magic of No Bake Christmas Peppermint Patties! These delightful treats feature a creamy mint filling enveloped in rich dark chocolate, perfect for holiday gatherings or cozy evenings at home. With no baking required, they are easy to whip up and can be made ahead of time. Whether shared with loved ones or savored solo, these peppermint patties will add a sweet touch to your holiday celebrations.

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Ingredients

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• 2 cups powdered sugar
• 1/2 cup unsweetened cocoa powder
• 4 tablespoons unsalted butter, softened
• 1 teaspoon pure peppermint extract
• 1 cup dark chocolate chips
• 2 teaspoons coconut oil

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Instructions

1. Prepare Your Workspace: Clear and clean your kitchen counter. Line a baking sheet with parchment paper.
2. Mix the Filling: In a large bowl, combine powdered sugar, cocoa powder, softened butter, and peppermint extract until smooth and dough-like.
3. Shape into Patties: Roll small amounts of dough into balls and flatten them to about 1/4 inch thick. Place on the prepared baking sheet.
4. Chill: Refrigerate the patties for about 30 minutes until firm.
5. Melt the Chocolate Coating: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave in 30-second intervals until melted and smooth.
6. Dip and Set: Using forks or toothpicks, dip each patty into the melted chocolate until fully coated. Return to parchment paper to set; refrigerate if needed.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 patty (20g)
• Calories: 100
• Sugar: 12g
• Sodium: 10mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg