Irresistible No Bake Lemon Blueberry Pie Recipe

Published: April 27, 2025

by deliciouscorner

Why You'll Love This Recipe

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<p>This No Bake Lemon Blueberry Pie is incredibly easy to prepare, taking less than 30 minutes from start to finish
The vibrant colors and fresh aroma are visually stunning and perfect for any occasion. <a href="https://deliciouscorner.com/irresistible-mini-berry-dutch-babies-for-a-perfect-brunch/">mini berry dutch babies</a> With its balance of tartness and sweetness, this pie is sure to please every palate
It’s versatile enough to customize with seasonal fruits or toppings based on your preference. </p>
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<p>I remember the first time I made this pie; my friends couldn’t stop raving about how delicious it was! </p>
<p><img data-pin-title="Irresistible No Bake Lemon Blueberry Pie Recipe" src="https://deliciouscorner.com/wp-content/uploads/2025/04/Image_1-124.png" alt="Recipe preparation" class="wp-image aligncenter" /></p>
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<h2 id="essential-ingredients"><strong>Essential Ingredients</strong></h2>
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<p><strong>Here’s what you’ll need to make this delicious dish</strong>: </p>
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<p><strong><strong>Graham Cracker Crust</strong></strong>: A pre-made crust works wonders here, but homemade adds that personal touch if you’re feeling adventurous.</p>
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<p><strong><strong>Fresh Lemons</strong></strong>: Use juicy lemons for the best flavor; their bright acidity balances well with the sweetness of blueberries.</p>
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<p><strong><strong>Cream Cheese</strong></strong>: Softened cream cheese creates a smooth filling; beat until fluffy for the best texture.</p>
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<p><strong><strong>Powdered Sugar</strong></strong>: This sweetener melts nicely into the filling without any graininess; adjust to taste depending on your sweetness preference.</p>
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<p><strong><strong>Blueberries</strong></strong>: Fresh blueberries are ideal, but frozen can work too; just ensure they are thawed and drained properly.</p>
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<p><strong><strong>Whipped Topping</strong></strong>: Store-bought whipped topping saves time, but feel free to whip your own cream if you’re feeling fancy!</p>
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<p><strong><strong>Lemon Zest</strong></strong>: This adds extra zing and fragrance; use a microplane for finely grating without the bitter pith.</p>
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<p>The full ingredients list, including measurements, is provided in the recipe card directly below. <a href="https://deliciouscorner.com/irresistible-cadbury-egg-fudge-recipe-for-sweet-indulgence/">Cadbury egg fudge recipe</a>.</p>
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<h2 id="lets-make-it-together"><strong>Let’s Make it together</strong></h2>
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<h3 id="gather-your-ingredients">Gather Your Ingredients</h3>
<p><strong>First things first</strong>: gather all your ingredients on the kitchen counter
It makes life easier when everything is within arm’s reach
Set your graham cracker crust aside so it’s ready for that luscious filling.</p>
<h3 id="mix-the-filling">Mix the Filling</h3>
<p>In a mixing bowl, combine softened cream cheese and powdered sugar
Beat them together until smooth and creamy—this should take about 3-4 minutes
You want that mixture light and fluffy so each bite feels indulgent.</p>
<h3 id="add-zesty-goodness">Add Zesty Goodness</h3>
<p>Now comes the fun part!
Squeeze in fresh lemon juice and add lemon zest into your cream cheese mixture
Blend well until everything is combined beautifully—your kitchen should smell like sunshine by now!</p>
<h3 id="fold-in-whipped-topping">Fold in Whipped Topping</h3>
<p>Carefully fold in your whipped topping until everything is blended evenly
This keeps your filling airy and light—nobody wants a dense pie!
Take a moment to admire how fluffy and inviting it looks.</p>
<h3 id="pour-into-crust">Pour into Crust</h3>
<p>Spoon that heavenly filling into your graham cracker crust
Spread it out evenly using a spatula or back of a spoon—make sure you get every last bit because no one likes leftovers in the bowl!</p>
<h3 id="top-with-blueberries">Top with Blueberries</h3>
<p>Now sprinkle those luscious blueberries over the top of your pie
Arrange them however you like; this part is where creativity shines!
Cover with plastic wrap and refrigerate for at least 4 hours before slicing and serving.</p>
<p>And voilà!
You’ve just created a masterpiece of flavor that will impress anyone who takes a bite—or at least leave them wondering how on earth you pulled it off so effortlessly!
Enjoy every moment as you dig into this refreshing No Bake Lemon Blueberry Pie—it’s bound to become one of your go-to recipes! <a href="https://deliciouscorner.com/irresistible-blueberry-cheese-danish-recipe-for-brunch-bliss/">blueberry cheese danish recipe</a>.</p>
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"You
This delightful No Bake Lemon Blueberry Pie is a refreshing treat perfect for any occasion
The tangy lemon flavor combined with sweet blueberries creates a heavenly balance
Plus, it’s easy to whip up, requiring no oven time—ideal for hot summer days

Perfecting the Cooking Process

Start by preparing your crust first; while it chills, make the filling for efficiency and optimal flavor blending.

Add Your Touch

Feel free to swap out blueberries for other berries like raspberries or strawberries for a twist. Experiment with flavored whipped cream too!

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Serve chilled for the best taste.

Chef's Helpful Tips

Using fresh blueberries makes a significant difference in flavor and texture
If using frozen, ensure they are fully thawed and drained
For a firmer pie, chill longer before slicing to set the filling beautifully

Creating this pie reminds me of sunny afternoons spent with my grandmother, who always knew how to make dessert feel special.

FAQ

What can I use instead of cream cheese?

Greek yogurt works wonderfully as a lighter alternative while still keeping it creamy. For more inspiration, check out this Greek yogurt muffins recipe recipe.

Can I freeze the No Bake Lemon Blueberry Pie?

Yes, you can freeze it! Just wrap it tightly and consume within one month.

How do I know when my pie is set?

It’s set when the filling is firm to the touch but still slightly jiggly in the center.

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📖 Recipe Card

No Bake Lemon Blueberry Pie

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Author: deleciouscorner
Total Time: 20 minutes
Yield: Serves 8

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Description

Indulge in the sun-kissed flavors of No Bake Lemon Blueberry Pie, a perfect blend of zesty lemon and juicy blueberries. This delightful dessert features a creamy filling that melts in your mouth, making it an ideal treat for summer gatherings or a special family meal. With minimal prep time and no baking required, you can enjoy this refreshing pie any day of the week!

Ingredients

Scale

1 (9-inch) Graham cracker crust (store-bought or homemade)
8 oz cream cheese, softened
1 cup powdered sugar
1/2 cup fresh lemon juice (about 2–3 lemons)
Zest of 1 lemon
1 cup fresh blueberries (or thawed frozen)
1 cup whipped topping

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Instructions

Gather all ingredients and set the graham cracker crust aside.
In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth and fluffy (3-4 minutes).
Add fresh lemon juice and zest to the cream cheese mixture and blend well.
Gently fold in the whipped topping until fully incorporated.
Pour the filling into the graham cracker crust, spreading evenly.
Top with fresh blueberries and refrigerate for at least 4 hours before serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No baking required
Cuisine: American

Nutrition

Serving Size: 1 slice (95g)
Calories: 280
Sugar: 24g
Sodium: 220mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

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