Indulging in Nutella Stuffed French Toast is like taking a delicious trip down memory lane. Imagine biting into warm, crispy bread that gives way to gooey, chocolate-hazelnut bliss, making your taste buds dance with joy. homemade bread for French toast The rich aroma fills your kitchen, promising a breakfast experience that will make even the grumpiest morning person smile.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use gluten-free bread for Nutella stuffed French toast?
- How do I prevent the Nutella from leaking out while cooking?
- What can I serve with Nutella stuffed French toast?
- 📖 Recipe Card
This delightful treat is perfect for lazy weekends or special occasions like brunch with friends. It evokes memories of family breakfasts and cozy mornings, making each bite feel like a warm hug. pumpkin waffles for breakfast Get ready to dive into a flavor explosion that will have you dreaming about this Nutella Stuffed French Toast long after the last crumb has vanished.
Why You'll Love This Recipe
- This decadent French toast offers an effortless preparation process while elevating your breakfast game
- The sweet and nutty flavor combination is irresistible and visually appealing, making it a showstopper on any table
- Perfect for brunch but equally delicious for dessert, you can easily customize the fillings based on preferences
I still remember my friend’s jaw dropping when I served this Nutella Stuffed French Toast at our last brunch gathering. strawberry shortcake treats
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Thick Sliced Bread: Opt for brioche or challah for a soft texture that holds up well during cooking.
- Nutella: This chocolate-hazelnut spread is the star of the show; use generously for maximum gooeyness. For more inspiration, check out this Chewy Oreo Cookies Recipe.
- Eggs: Fresh eggs add richness and help bind the ingredients together beautifully.
- Milk: Whole milk enhances creaminess; feel free to swap with almond or oat milk for a dairy-free option.
- Cinnamon: A sprinkle of cinnamon adds warmth and depth to your French toast mixture.
- Vanilla Extract: Pure vanilla extract enhances sweetness and provides an aromatic touch to the dish.
- Butter: Use unsalted butter for frying; it gives your French toast that golden, crispy finish.
- Powdered Sugar: A dusting of powdered sugar adds an elegant touch and balances out the flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workstation: Gather all your ingredients and tools—mixing bowl, whisk, spatula, and frying pan—to streamline the process and avoid chaos.
Whisk Together Egg Mixture: In a mixing bowl, combine eggs, milk, vanilla extract, and cinnamon. Whisk until smooth; it should look creamy and inviting. For more inspiration, check out this Creamy Raspberry Cheesecake Bites recipe.
Fill Your Bread Slices: Take one slice of thick bread and spread Nutella generously on one side. Top with another slice to create a sandwich; press lightly to seal.
Heat Your Pan: Place a nonstick skillet over medium heat. Add butter until melted; it should sizzle softly—this indicates it’s ready for cooking.
Dunk & Cook Your Sandwiches: Dip each stuffed sandwich into the egg mixture briefly on both sides until soaked but not overly soggy. Place in the skillet for about 3-4 minutes per side until golden brown.
Add Finishing Touches: Once cooked, transfer to plates and dust with powdered sugar. Consider drizzling extra Nutella or maple syrup on top for added indulgence.
Now you’re ready to serve up some glorious Nutella Stuffed French Toast! Enjoy every scrumptious bite as you revel in its sweet embrace.
You Must Know
- Nutella stuffed French toast is not just indulgent; it’s a breakfast miracle!
- The crispy bread and gooey chocolate-hazelnut filling create a delightful contrast that will make your mornings feel special
- Perfect for brunch or a sweet treat anytime!
Perfecting the Cooking Process
Start by preparing your Nutella-filled bread slices, then dip them in egg mixture before frying. This ensures an even cook and keeps the filling warm and delicious.
Add Your Touch
Feel free to swap Nutella with almond butter or add banana slices for a fruity twist. Cinnamon sugar on top can elevate this classic dish even further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat in a toaster oven for the best results, ensuring they stay crispy.
Chef's Helpful Tips
- When making Nutella stuffed French toast, use day-old bread for better absorption of the egg mixture
- A pinch of salt enhances flavors, while grilling on medium heat helps achieve a golden crust without burning
- Enjoy experimenting with toppings like whipped cream or fresh fruits!
Cooking Nutella stuffed French toast always brings back memories of Sunday brunches with my family, where laughter mixed with the aroma of melting chocolate filled the air. refreshing salad to balance sweetness.
FAQ
Can I use gluten-free bread for Nutella stuffed French toast?
Yes, gluten-free bread works perfectly for this recipe and tastes great too!
How do I prevent the Nutella from leaking out while cooking?
Seal the edges tightly with egg wash to keep the filling securely inside.
What can I serve with Nutella stuffed French toast?
Fresh berries, maple syrup, or whipped cream make excellent accompaniments for this dish.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Nutella Stuffed French Toast
- Total Time: 18 minutes
- Yield: Serves 2
Description
Treat yourself to a heavenly breakfast with Nutella Stuffed French Toast. This decadent dish features thick slices of brioche or challah, generously filled with gooey Nutella and perfectly cooked to golden perfection. Ideal for lazy weekends or special brunch gatherings, each bite offers a delightful balance of crispy bread and rich chocolate-hazelnut spread, making it an irresistible indulgence.
Ingredients
- 4 slices thick brioche or challah bread
- 1/2 cup Nutella
- 2 large eggs
- 1/2 cup whole milk (or almond/oat milk for a dairy-free option)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for cooking)
- Powdered sugar (for dusting)
Instructions
- Prepare your workstation by gathering all ingredients and tools—mixing bowl, whisk, spatula, and frying pan.
- In a mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Spread Nutella generously on one side of each slice of bread. Top with another slice to create sandwiches and press lightly to seal.
- Heat a nonstick skillet over medium heat and add butter until melted.
- Briefly dip each stuffed sandwich in the egg mixture until soaked but not soggy; cook in the skillet for about 3-4 minutes per side until golden brown.
- Transfer to plates, dust with powdered sugar, and serve with extra Nutella or maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 392
- Sugar: 22g
- Sodium: 257mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 186mg
