Irresistible Peppermint Cheesecake Cookies Recipe

There’s something magical about peppermint cheesecake cookies that makes you feel like you’re unwrapping a present on Christmas morning. The first bite is an explosion of creamy cheesecake flavor dancing with refreshing peppermint, while the cookie crumbles beneath your teeth like a sweet winter dream. nostalgic s’mores cookies The aroma wafts through your kitchen, wrapping around you like a warm, cozy blanket as you anticipate the joy these little treats will bring. For more inspiration, check out this creamy Caesar salad dressing recipe.

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I remember the first time I made peppermint cheesecake cookies for a holiday party. My friends’ eyes lit up like Christmas lights when they took their first bites. The festive cheer was palpable, and I felt like a cookie magician casting delicious spells all around! Perfect for holiday gatherings or cozy nights in, these cookies guarantee to elevate your dessert game and put smiles on faces everywhere. pumpkin snickerdoodle cookies. For more inspiration, check out this delicious banana bread recipe.

A few friends once claimed they could eat an entire batch in one sitting—challenge accepted!

Essential Ingredients

Here’s what you’ll need to make these delicious cookies:

• All-Purpose Flour: This is the base for our cookies; make sure it’s fresh for the best texture.

• Granulated Sugar: Sweetness is key! Adjust based on your taste preference if desired.

• Baking Powder: A must-have for that perfect rise and fluffiness in every bite.

• Salt: Just a pinch enhances all the flavors beautifully—don’t skip it!

• Unsalted Butter: Softened butter gives the cookies that rich, creamy texture; room temperature works best.

• Eggs: Adds moisture and helps bind everything together; use large eggs for consistency.

• Peppermint Extract: This is where the magic happens—choose high-quality extract for optimal flavor.

• Cream Cheese: The star ingredient that creates that luscious cheesecake filling; make sure it’s softened.

• Powdered Sugar: For sweetening the cream cheese filling; it creates a dreamy texture that’s irresistible.

• Candy Canes (crushed): These add crunch and extra peppermint flavor; feel free to adjust based on your love for mint!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper—this prevents sticking and makes cleanup easier.

Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution of leavening agents throughout your dough.

Create Your Cookie Dough: In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition before incorporating peppermint extract.

Add Dry Ingredients: Gradually mix in your dry ingredients until just combined; avoid overmixing to keep those cookies tender.

Create Cheesecake Filling: In another bowl, beat cream cheese with powdered sugar until smooth and creamy; this will be our heavenly filling! Stir in crushed candy canes for extra crunch.

Assemble Cookies: Scoop cookie dough onto prepared baking sheets using a tablespoon or small ice cream scoop. Use your thumb to create an indent in each cookie dough ball before adding a dollop of cheesecake filling right in the center!

Bake Your Cookies: Bake for 12–15 minutes or until edges are golden brown but centers still look soft. Allow them to cool on the baking sheet before transferring to wire racks.

And there you have it! A batch of peppermint cheesecake cookies that will have everyone asking for seconds—and maybe thirds! carrot cake oatmeal cookies.

Enjoy every moment as you share these delightful treats with family or save some just for yourself (no judgment here!). Whether it’s during festive celebrations or simply cozy evenings at home, these cookies will certainly become a cherished favorite in your baking repertoire.

Perfecting the Cooking Process

Start by creaming the butter and sugar before adding the eggs and vanilla. Mix dry ingredients separately to ensure even distribution, then fold everything together gently for fluffy cookies.

Add Your Touch

Feel free to swap out peppermint extract for other flavors, like almond or vanilla. Adding crushed candy canes on top gives an extra crunch and festive flair to the cookies. strawberry crunch cookies.

Storing & Reheating

Store your Peppermint Cheesecake Cookies in an airtight container at room temperature for up to a week. Reheat them briefly in the microwave for that freshly baked taste.

Creating Peppermint Cheesecake Cookies was a highlight of last holiday season when my friends raved about their unique flavor during our cookie exchange party.

FAQ

What can I use instead of peppermint extract?

You can substitute vanilla or almond extract for a different flavor profile.

How do I prevent my cookies from spreading?

Chill the dough for at least 30 minutes before baking to maintain shape.

Can I freeze these cookies?

Yes, freeze unbaked dough balls for up to three months; just bake when ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peppermint Cheesecake Cookies

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

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Description

Experience the festive joy of peppermint cheesecake cookies this holiday season. These delightful treats combine a creamy cheesecake center with refreshing peppermint, all nestled in a soft, chewy cookie. Perfect for holiday gatherings or cozy evenings, they are sure to bring smiles and warmth to every occasion.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 cup unsalted butter (softened)
• 2 large eggs
• 1 tsp peppermint extract
• 8 oz cream cheese (softened)
• 1 cup powdered sugar
• 1/2 cup crushed candy canes

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Instructions

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in peppermint extract.
4. Gradually add dry ingredients to the wet mixture until just combined; avoid overmixing.
5. In another bowl, beat cream cheese and powdered sugar until smooth; fold in crushed candy canes for the filling.
6. Scoop dough onto prepared sheets, making an indent in each ball for filling. Spoon cream cheese mixture into the center of each cookie ball.
7. Bake for 12-15 minutes or until edges are golden but centers remain soft. Cool on baking sheets before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Holiday

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg