There’s something magical about the combination of chocolate and peppermint that just screams holiday cheer. Imagine a smooth, creamy fudge that melts in your mouth with a refreshing burst of peppermint flavor, all wrapped up in a glossy chocolatey shell. delicious S’mores cookies That’s right! We’re diving into the decadent world of peppermint fudge—a treat that not only satisfies your sweet tooth but also leaves you feeling festive and fabulous. carrot cake oatmeal cookies strawberry crunch cookies pumpkin snickerdoodle cookies.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use dark chocolate for peppermint fudge?
- How long does peppermint fudge last?
- Is it necessary to add peppermint extract?
- 📖 Recipe Card
Every time I whip up a batch of peppermint fudge, I’m transported back to my childhood, where my family would gather around the kitchen, eagerly waiting for that first taste. The aroma of melting chocolate filled the air, mingling with the crisp scent of peppermint. It was always a race to see who could grab the first piece before it disappeared! Whether it’s a cozy winter evening or a holiday gathering, this fudge is perfect for sharing (or hoarding all to yourself). For more inspiration, check out this Christmas Tree Cookies recipe.
Why You'll Love This Recipe
- This peppermint fudge is incredibly easy to make; you’ll have it ready in no time
- The rich chocolate and cool mint create a delightful flavor explosion
- Its stunning presentation makes it a hit at any celebration
- You can customize it with toppings or use different extracts for variety
Sharing this delightful treat brings smiles and happy memories from family gatherings during the holidays.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweetened Condensed Milk: This creamy base adds sweetness and smooth texture, making your fudge melt-in-your-mouth delicious.
Semisweet Chocolate Chips: Opt for high-quality chips for richer flavor; they melt beautifully into the fudge.
Unsweetened Cocoa Powder: A touch of cocoa enhances the chocolatey goodness without adding extra sweetness.
Butter: Use unsalted butter for better control over saltiness; it helps create that silky texture.
Peppermint Extract: Choose pure extract for an authentic minty flavor that shines through the rich chocolate.
Peppermint Candy Canes: Crushed candy canes add crunch and festive flair; they also make great toppings!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Melt the Chocolate Mixture: Start by combining sweetened condensed milk, semisweet chocolate chips, cocoa powder, and butter in a saucepan over low heat. Stir continuously until everything melts into a luscious mixture.
Add Peppermint Flavoring: Once melted, remove from heat and stir in peppermint extract. The moment you mix it in, inhale deeply—the aroma will take you straight to candy cane heaven!
Prepare Your Pan: Line an 8×8 inch square pan with parchment paper; this will make removing the fudge later so much easier. Pour your chocolate mixture into the pan and spread evenly.
Top with Crushed Candy Canes: Sprinkle crushed peppermint candy canes over the top while your fudge is still warm. Press gently so they stick without sinking into the fudge.
Chill Until Set: Refrigerate for about 2 hours or until fully set. Once firm, slice into squares and prepare for oohs and ahhs from family and friends!
Serve and Enjoy!: Plate up your peppermint fudge on a festive platter or store in an airtight container. Enjoy those delighted reactions—you’ve earned them!
This delightful peppermint fudge is sure to be a crowd-pleaser at any gathering or cozy night in!
You Must Know
- Peppermint fudge is not just a treat; it’s a holiday tradition that fills your home with delightful aromas and festive cheer
- This rich, creamy confection melts in your mouth, making it the perfect gift or dessert for any occasion
- Plus, it’s incredibly easy to make!
Perfecting the Cooking Process
To achieve the best peppermint fudge, start by melting the chocolate and sweetened condensed milk together in a saucepan. Stir constantly until smooth, then add peppermint extract for that refreshing kick.
Add Your Touch
Feel free to customize your peppermint fudge by adding crushed candy canes on top or using white chocolate instead of semi-sweet. You can even experiment with different extracts like vanilla or almond for unique flavors.
Storing & Reheating
Store leftover peppermint fudge in an airtight container at room temperature for up to two weeks. If you need to reheat it, warm gently in the microwave for a few seconds until soft.
Chef's Helpful Tips
- To make your peppermint fudge truly stand out, use high-quality chocolate for richer flavor
- Avoid overcooking the mixture to ensure a smooth texture
- Finally, let the fudge cool completely before cutting into squares for perfect presentation
Creating peppermint fudge brings back memories of my grandmother’s kitchen during the holidays. Her secret ingredient? A sprinkle of love and a dash of laughter while we stirred together.
FAQ
Can I use dark chocolate for peppermint fudge?
Yes, dark chocolate adds a rich flavor contrast to the sweetness of peppermint.
How long does peppermint fudge last?
Properly stored, it can last up to two weeks at room temperature.
Is it necessary to add peppermint extract?
Peppermint extract enhances flavor, but you can skip it if desired.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Peppermint Fudge
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the festive flavor of Peppermint Fudge, a rich and creamy treat that melts in your mouth. This delightful confection combines the smoothness of chocolate with a refreshing hint of peppermint, making it perfect for holiday gatherings or cozy nights in. Easy to prepare and customizable with toppings, this fudge is sure to evoke warm memories and spread cheer among family and friends.
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 2 cups semisweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons unsalted butter
- 1 teaspoon pure peppermint extract
- 1/2 cup crushed peppermint candy canes
Instructions
- Melt the chocolate mixture: In a saucepan over low heat, combine sweetened condensed milk, chocolate chips, cocoa powder, and butter. Stir continuously until smooth.
- Add peppermint flavoring: Remove from heat and stir in peppermint extract.
- Prepare the pan: Line an 8×8 inch square pan with parchment paper and pour the chocolate mixture into it, spreading evenly.
- Top with crushed candy canes: While warm, sprinkle crushed candy canes on top and press gently to adhere.
- Chill until set: Refrigerate for about 2 hours until firm. Slice into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 130
- Sugar: 16g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
