Peppermint Kiss Cookies are the delightful little treats that make your taste buds dance and your heart sing. Imagine biting into a soft, chewy cookie, bursting with the cool freshness of peppermint, topped with a chocolate kiss that melts in your mouth. nostalgic s’mores cookies delightful strawberry crunch cookies The aroma wafts through the air like a sweet holiday memory, luring everyone into the kitchen.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of chocolate?
- How do I make these cookies gluten-free?
- What’s the best way to decorate these cookies?
- 📖 Recipe Card
Every holiday season, these cookies become a staple in my home, bringing back memories of decorating the tree while munching on these festive delights. Whether it’s a cozy family gathering or an office party filled with laughter, these cookies add a sprinkle of joy to any occasion. Get ready for an exhilarating flavor experience that makes you want to whip up another batch!
Why You'll Love This Recipe
- These Peppermint Kiss Cookies are incredibly easy to prepare, making them perfect even for last-minute baking
- Their minty flavor combined with rich chocolate creates a holiday classic everyone loves
- Visually appealing with their festive colors, they’re sure to brighten up any dessert table
- Perfectly versatile, these cookies can be enjoyed during holidays or anytime you crave something sweet!
Sharing these cookies at our family gatherings always brings smiles and requests for more.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Softened butter ensures a rich flavor and tender texture in your cookies.
Granulated Sugar: This adds sweetness and helps create that lovely chewy texture we all adore.
Brown Sugar: Brown sugar brings moisture and additional depth of flavor to your cookies.
Eggs: Use large eggs for the best binding and moisture content in the dough.
Vanilla Extract: Pure vanilla extract enhances all the flavors and adds warmth to your cookies.
All-Purpose Flour: Essential for structure; sift it for lighter cookies if you wish!
Baking Soda: This is your leavening agent, giving those lovely fluffy textures we crave.
Salt: Just a pinch balances all the sweetness beautifully.
Peppermint Extract: This is where the magic happens—adds that fresh minty zing!
Chocolate Kisses: These delightful pieces are what take these cookies from good to absolutely irresistible. pumpkin snickerdoodle cookies.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Christmas Snickerdoodles recipe recipe.
Let’s Make it Together
Prep Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup later on.
Create Your Cookie Dough Base: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—about 3-4 minutes will do!
Add Eggs and Flavorings: Beat in one egg at a time along with vanilla extract and peppermint extract until well incorporated; this will make your dough fragrant and deliciously minty.
Combine Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt before gradually adding this mixture into the wet ingredients until just combined; don’t overmix or your cookies might lose their fluffiness!
Scoop It Out!: Use a cookie scoop or two spoons to drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart; they will spread as they bake.
Bake Those Beauties!: Bake for about 10-12 minutes or until edges are golden but centers still look soft; trust me—the smell will be heavenly!
Add Chocolate Kisses!: As soon as you remove them from the oven, gently press a chocolate kiss into each cookie center; let them cool slightly before transferring them to wire racks.
Now you’ve got yourself a batch of Peppermint Kiss Cookies that’ll have everyone begging for seconds! Enjoy them warm with a glass of milk or store them in an airtight container (if they last long enough!). carrot cake oatmeal cookies Happy baking!
You Must Know
- Peppermint Kiss Cookies are not just festive; they offer a delightful blend of chocolate and mint
- The texture is soft yet chewy, and the aroma makes your kitchen feel like a winter wonderland
- Perfect for holiday gatherings or a cozy night in
Perfecting the Cooking Process
Start by preheating your oven to 350°F, then mix your wet ingredients first to ensure a smooth batter. This sequence gives you perfect cookies with that delightful melt-in-your-mouth texture.
Add Your Touch
Feel free to swap out the peppermint kisses for caramel or dark chocolate candies based on your preference. Adding crushed candy canes on top can give an extra crunch and festive flair.
Storing & Reheating
Store your Peppermint Kiss Cookies in an airtight container at room temperature for up to a week. If reheating, place them in a warm oven for about five minutes to regain their softness. For more inspiration, check out this Christmas Cookie Lasagna recipe.
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor; stale flour or old baking soda can ruin the cookies
- Make sure to chill your dough before baking to avoid overly flat cookies
- Finally, don’t skip letting the cookies cool completely before adding the kisses!
Baking these cookies reminds me of the time my great-aunt Clara declared her batch was “too good to share.” It took all of my charm (and puppy eyes) to snag one!
FAQ
Can I use other types of chocolate?
Yes, feel free to experiment with milk or dark chocolate instead of peppermint kisses.
How do I make these cookies gluten-free?
Substituting regular flour with a gluten-free blend will work well without sacrificing flavor.
What’s the best way to decorate these cookies?
Drizzle melted chocolate over the tops or sprinkle crushed peppermint for extra flair!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Peppermint Kiss Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Peppermint Kiss Cookies are a festive delight that combines the refreshing taste of peppermint with rich chocolate. These soft, chewy cookies topped with a melting chocolate kiss create an irresistible treat perfect for holiday gatherings or cozy nights in. Their delightful aroma will fill your kitchen with sweet memories, making them a must-bake this season!
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 tsp peppermint extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 24 chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time, then add vanilla and peppermint extracts until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft. Immediately press a chocolate kiss into the center of each cookie as they come out of the oven.
- Allow cookies to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
