It’s that magical time of year when peppermint takes center stage, transforming ordinary desserts into holiday wonders. Picture this: soft, melt-in-your-mouth Peppermint Meltaways that practically dissolve on your tongue, leaving behind a refreshing burst of minty goodness. These little bites are perfect for holiday gatherings, cozy nights by the fire, or just when you want to treat yourself after a long day of adulting. For more inspiration, check out this Shortbread cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best type of chocolate for Peppermint Meltaways?
- How long do Peppermint Meltaways last?
- Can I freeze Peppermint Meltaways?
- 📖 Recipe Card
Now, let me take you down memory lane. I remember the first time I made these Peppermint Meltaways for a family gathering. My relatives were skeptical at first—who wouldn’t be about a cookie that sounds like it could float away? But once they took a bite, the disbelief turned into delight! The joy on their faces and the silence as they savored each piece was music to my ears. Trust me; every holiday season needs these delectable treats!
Why You'll Love This Recipe
- These Peppermint Meltaways are a breeze to whip up, making them perfect for last-minute dessert decisions
- Their rich and creamy flavor paired with a cool peppermint kick makes for an unforgettable taste sensation
- Visually appealing with their snowy white finish and festive red sprinkles, they are sure to impress your guests
- Versatile enough for any occasion, from Christmas parties to cozy movie nights!
I still chuckle remembering how my cousin mistook one for a simple sugar cookie and nearly burst into song when she realized just how special they were.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use room temperature butter for easy mixing; it helps create that dreamy meltaway texture.
Powdered Sugar: This sweet ingredient gives the cookies their signature melt-in-your-mouth quality; no granulated sugar here! delicious strawberry crunch cookies. carrot cake oatmeal cookies pumpkin snickerdoodle cookies.
All-Purpose Flour: A must-have for structure; sift it first to avoid any pesky lumps in your dough.
Cornstarch: This secret ingredient helps achieve that delicate crumb you’ll love with every bite.
Peppermint Extract: Choose high-quality extract for an intense flavor that’ll have everyone guessing your secret ingredient.
Red Sprinkles or Crushed Candy Canes: For garnishing; these festive toppings add visual appeal and an extra crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Workspace: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick like conversation at a family reunion. nostalgic s’mores cookies.
Mix It Up!: In a large bowl, cream together the softened unsalted butter and powdered sugar until fluffy. The mixture should be light and airy—a true testament to your culinary skills!
Add Dry Ingredients: Gradually add in the all-purpose flour and cornstarch while mixing. You might feel like you’re doing a dance here—keep those arms moving until everything is well combined!
Flavor Explosion!: Stir in the peppermint extract next. You want just enough minty freshness that it feels like you’re biting into a candy cane rather than toothpaste!
Scoop and Shape: Use a small cookie scoop or your hands to form balls about one inch in diameter. Place them on the prepared baking sheets, giving them room to spread out like they’re enjoying some personal space.
Bake Until Perfect: Bake for 10-12 minutes or until the edges are lightly golden but the center remains soft. As they bake, enjoy the aroma wafting through your kitchen—it’s like Christmas morning in here!
Once cooled slightly, sprinkle with red sprinkles or crushed candy canes while they’re still warm; this will help them stick better than holiday plans on December 24th!
And there you have it! A batch of Peppermint Meltaways ready to wow family and friends—or simply disappear before anyone else gets a chance!
You Must Know
- Peppermint Meltaways are the perfect holiday treat; they’re creamy, minty, and melt in your mouth
- The delightful combination of chocolate and peppermint creates a festive flavor that’s both refreshing and indulgent
- These treats are easy to make and sure to impress your guests!
Perfecting the Cooking Process
To achieve the best Peppermint Meltaways, start by melting your chocolate gently in a double boiler, while mixing your butter and powdered sugar until fluffy. This order ensures a smooth blend without lumps. For more inspiration, check out this Salted Vanilla Hot Chocolate recipe.
Add Your Touch
Feel free to enhance these meltaways with crushed candy canes for added crunch or use dark chocolate instead of white for a bolder flavor. Experimenting can lead to a personalized twist!
Storing & Reheating
Store your Peppermint Meltaways in an airtight container in the refrigerator to maintain their texture and flavor. They can last up to two weeks, but I doubt they’ll last that long!
Chef's Helpful Tips
- For the best results, always sift powdered sugar for a smoother texture
- Make sure your chocolate is high quality to enhance flavor
- Keep the melted chocolate warm while working to prevent hardening during shaping
Sharing these meltaways at my family gathering was unforgettable; everyone raved about them, especially my aunt who claimed they were “the best thing she ever tasted!”
FAQ
What is the best type of chocolate for Peppermint Meltaways?
Using high-quality white chocolate enhances the flavor and texture of your meltaways.
How long do Peppermint Meltaways last?
These treats can be stored in an airtight container for up to two weeks.
Can I freeze Peppermint Meltaways?
Yes, you can freeze them for up to three months; just ensure they’re well-packaged.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Peppermint Meltaways
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the festive charm of Peppermint Meltaways, a delightful treat that melts in your mouth and bursts with refreshing mint flavor. Perfect for holiday gatherings or cozy nights by the fire, these soft, creamy bites are sure to impress your guests. With their snowy white appearance and festive sprinkles, they add a touch of magic to any occasion!
Ingredients
- 1 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 1 ¾ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon peppermint extract
- Red sprinkles or crushed candy canes for garnish
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the butter and powdered sugar until light and fluffy.
- Gradually mix in the flour and cornstarch until well combined.
- Stir in the peppermint extract for a refreshing flavor.
- Form 1-inch balls of dough and place them on the prepared baking sheets, spaced apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Sprinkle with red sprinkles or crushed candy canes while still warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 9g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
