There’s something undeniably magical about the combination of peppermint and mocha, especially when it comes to baking. Imagine biting into a slice of warm Peppermint Mocha Bread, where rich chocolate mingles with refreshing peppermint, creating an aroma that feels like a cozy hug on a chilly day. nostalgic s’mores cookies delightful strawberry crunch cookies This delightful loaf is perfect for holiday gatherings or a simple afternoon treat, making every bite feel like a celebration.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh peppermint instead of extract?
- Is this bread suitable for freezing?
- How do I know when my bread is done baking?
- 📖 Recipe Card
As the days grow shorter and the air turns crisp, there’s no better time to indulge in this sweet bread. With its fluffy texture and seasonal flavors, Peppermint Mocha Bread transports you straight to your favorite coffee shop, but without the long lines or overpriced lattes. sweet pumpkin snickerdoodle cookies indulge in chocolate coffee cake Trust me; once you bake this loaf, your kitchen will smell like a festive wonderland that even Santa would envy.
Why You'll Love This Recipe
- This Peppermint Mocha Bread is incredibly easy to prepare, making it perfect for bakers of all skill levels
- The flavor profile strikes a delightful balance between sweet chocolate and refreshing mint
- Its visual appeal makes it a stunning centerpiece for any dessert table
- Plus, it can be enjoyed as breakfast, dessert, or even a snack throughout the day
I recall the first time I baked this recipe; my family devoured it within minutes and declared me the “Baker of the Year.” I’ve never received such accolades before!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best structure and texture in your bread.
Cocoa Powder: Choose unsweetened cocoa powder to enhance the chocolate flavor without added sweetness.
Baking Soda: Fresh baking soda is essential for that perfect rise; check the expiration date.
Granulated Sugar: Regular sugar works best here to sweeten without altering texture.
Eggs: Large eggs help bind your ingredients together and add richness to the bread.
Buttermilk: This ingredient adds moisture and tang; feel free to substitute with yogurt if needed.
Peppermint Extract: Use pure peppermint extract for an authentic holiday flavor that brings everything together.
Chocolate Chips: Opt for semi-sweet chocolate chips for those melty pockets of goodness throughout your bread.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan lightly with nonstick spray or butter to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar until evenly combined. The mixture should look like dark sand—deliciously promising. For more inspiration, check out this delicious bourbon balls recipe.
Combine Wet Ingredients: In another bowl, mix eggs with buttermilk and peppermint extract until smooth. This blend adds moisture and flavor that will make your bread unforgettable.
Blend Wet Into Dry: Gradually pour your wet mixture into the dry ingredients while stirring gently. Be careful not to overmix; we want our bread light and airy!
Add Chocolate Chips: Fold in those glorious chocolate chips using a spatula until just combined. The more chocolatey goodness you have, the better!
Bake Your Bread: Pour the batter into your prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean. Keep an eye on it; you don’t want it turning into a brick!
This Peppermint Mocha Bread is not just about taste; it’s about creating memories and enjoying cozy moments in life. If you have leftovers (which is rare), try slicing it up and toasting it for breakfast with a smear of butter or cream cheese—a delightful way to start any day! For more inspiration, check out this honey mustard glazed ham recipe.
You Must Know
- Peppermint Mocha Bread is not just a treat; it’s a holiday hug in loaf form
- The aroma of peppermint blended with rich chocolate creates a cozy atmosphere that invites smiles and warm memories
- Perfect for breakfast or as a sweet snack, this recipe is a holiday essential
Perfecting the Cooking Process
Start by mixing dry ingredients separately, then gradually incorporate wet ingredients to maintain texture. Bake at 350°F for 60 minutes, ensuring a perfectly moist center.
Add Your Touch
Feel free to swap regular cocoa for dark cocoa, or add walnuts for crunch. A sprinkle of sea salt on top enhances flavors beautifully.
Storing & Reheating
Store your Peppermint Mocha Bread in an airtight container at room temperature for up to five days. For reheating, simply microwave for 15 seconds or toast lightly.
Chef's Helpful Tips
- Ensure your butter is softened but not melted to achieve the best texture
- Don’t skip the peppermint extract; it’s the star of the show!
- Use high-quality chocolate chips for richer flavor and satisfaction
I remember the first time I made Peppermint Mocha Bread; my friends couldn’t believe how simple yet delicious it was. We devoured the entire loaf in one sitting!
FAQ
Can I use fresh peppermint instead of extract?
Fresh peppermint can be used, but it may alter the flavor intensity.
Is this bread suitable for freezing?
Yes, wrap it tightly and freeze for up to three months without losing flavor.
How do I know when my bread is done baking?
Insert a toothpick into the center; it should come out clean when fully baked.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Peppermint Mocha Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Description
Peppermint Mocha Bread is a festive delight that beautifully combines rich chocolate and refreshing peppermint. This easy-to-make loaf fills your kitchen with a warm, cozy aroma, making it perfect for holiday gatherings or a sweet afternoon treat. Each slice offers a fluffy texture and the comforting flavors reminiscent of your favorite seasonal coffee drink. Enjoy it fresh or toasted with butter for an extra indulgent experience.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk (or yogurt)
- 1 tsp pure peppermint extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar.
- In another bowl, mix eggs, buttermilk, and peppermint extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
