Irresistible Peppermint Patty Cookies: A Minty Delight

There’s nothing quite like the aroma of freshly baked cookies wafting through your home. As you take a bite of these Peppermint Patty Cookies, you’ll discover the perfect blend of rich chocolate and cool mint, leaving you in a state of bliss. nostalgic s’mores cookies Your taste buds will do a happy dance as each chewy morsel melts in your mouth, reminding you of cozy winter nights and festive gatherings.

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These delightful treats are not just for the holiday season; they can brighten up any gloomy day or transform an ordinary afternoon into something extraordinary. Just imagine surprising your loved ones with a platter of Peppermint Patty Cookies, making them smile and instantly lifting their spirits. delicious strawberry crunch cookies Trust me, this magical flavor experience is one you don’t want to miss!

I still remember the first time I made Peppermint Patty Cookies for my family during the holidays. pumpkin snickerdoodle cookies Their eyes lit up like kids in a candy store when they took that first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking; it provides structure to your cookies without being too heavy.

• Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor that pairs perfectly with mint.

• Baking Soda: This helps the cookies rise and gives them that nice chewy texture we all love.

• Salt: Just a pinch enhances sweetness and balances flavors beautifully.

• Unsalted Butter: Softened butter is key for creating creamy dough and rich flavor; let it sit at room temperature.

• Granulated Sugar: Sweetness is essential! It also helps create that delightful crisp edge.

• Brown Sugar: Adds moisture and enhances caramel notes for more depth in flavor.

• Eggs: Eggs bind everything together while adding richness; use room-temperature eggs for better incorporation.

• Vanilla Extract: A splash of pure vanilla adds warmth and enhances the overall cookie experience.

• Peppermint Extract: This is where the magic happens! It gives those cookies that refreshing twist everyone loves.

• Peppermint Patties (chopped): The star of the show! These sweet morsels bring cool minty bursts into every bite.

• Chocolate Chips (optional): For chocolate lovers, adding chips is like icing on the cake—more chocolate equals more happiness!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly from start to finish.

Mix Dry Ingredients Together: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. The mixture should look like soft brown sand.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy—around 3 minutes should do it.

Add Eggs and Extracts: Mix in eggs one at a time until fully incorporated, followed by vanilla extract and peppermint extract. Your kitchen will smell heavenly by now!

Combine Dry Ingredients with Wet Mixture: Gradually stir in dry ingredients until just combined—don’t overmix! Fold in chopped peppermint patties gently so they stay intact.

Scoop and Bake!: Using a cookie scoop, drop dough onto lined baking sheets. Bake for 10-12 minutes until edges are firm but centers remain soft. Let cool slightly before transferring to wire racks.

Now you’ve created a batch of Peppermint Patty Cookies that are sure to impress friends and family alike! Enjoy each bite as if you were unwrapping a gift because honestly, these cookies are pure joy wrapped in chocolatey goodness! carrot cake oatmeal cookies.

Perfecting the Cooking Process

Start by creaming butter and sugars until fluffy. Then mix in eggs and vanilla before incorporating dry ingredients. Lastly, fold in peppermint patties for a surprise bite.

Add Your Touch

Feel free to swap out peppermint patties with other candies like caramel or peanut butter cups. You can also experiment with different extracts for unique flavors.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. Reheat in a microwave for 10 seconds to warm them up and enhance the flavors.

Baking these Peppermint Patty Cookies reminds me of holiday gatherings where friends would devour them in minutes—every single time! They’ve become a family tradition, bringing everyone together around the cookie platter. For more inspiration, check out this delicious Christmas mints recipe.

FAQ

What makes Peppermint Patty Cookies special?

They combine rich chocolate flavor with refreshing minty goodness, creating a delightful contrast.

Can I freeze Peppermint Patty Cookies?

Yes, you can freeze them in an airtight container for up to three months.

How do I enhance the mint flavor?

Add extra peppermint extract to the dough for a stronger minty kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peppermint Patty Cookies

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• Author: deleciouscorner
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the delightful taste of Peppermint Patty Cookies, a festive treat that perfectly balances rich chocolate and refreshing mint. These chewy cookies are not only a holiday favorite but also a fantastic way to brighten any day. With their glossy finish and irresistible flavor, they’re sure to be the highlight of any dessert table. Surprise your loved ones with these easy-to-make cookies that evoke memories of cozy winter nights and joyful gatherings.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg (room temperature)
• 1 tsp vanilla extract
• 1/2 tsp peppermint extract
• 1 cup chopped peppermint patties
• 1/2 cup chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat softened butter with granulated and brown sugars until fluffy.
4. Add egg, vanilla extract, and peppermint extract; mix well.
5. Gradually combine dry ingredients with wet mixture. Fold in chopped peppermint patties (and chocolate chips if using).
6. Drop dough onto lined baking sheets using a cookie scoop.
7. Bake for 10-12 minutes or until edges are firm but centers are soft.
8. Let cool slightly before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (approximately 24g)
• Calories: 110
• Sugar: 9g
• Sodium: 40mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg