Irresistible Peppermint Truffles: A Holiday Delight

Imagine biting into a creamy, rich Peppermint Truffle that melts in your mouth, leaving a delightful minty freshness and a whisper of chocolate. The sweet aroma fills your kitchen, making it impossible to resist sneaking just one more truffle before they even make it to the party platter. For more inspiration, check out this chocolate dessert recipe recipe.

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I remember the first time I made these Peppermint Truffles for a holiday gathering. Friends and family couldn’t get enough of them, and I may have ended up with some new best friends that day. Perfect for Christmas, birthdays, or any occasion when you want to impress, these truffles are sure to be the star of the show.

I once had a friend taste these truffles and declare them “life-changing.” Who wouldn’t want that kind of praise?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dark Chocolate: Use high-quality dark chocolate for a rich flavor; 70% cocoa is my favorite choice.

• Sweetened Condensed Milk: This ingredient adds creaminess and sweetness; don’t skip it!

• Peppermint Extract: A few drops provide that refreshing minty kick; adjust according to your taste.

• Cocoa Powder: For dusting the truffles at the end; it adds a nice touch of elegance.

• Crushed Candy Canes: These add a festive crunch; they also make it look pretty! strawberry crunch cookies. pumpkin snickerdoodle cookies s’mores cookies recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chocolate Base: Begin by finely chopping dark chocolate and placing it in a heatproof bowl. This will help ensure smooth melting.

Melt the Chocolate: Set your bowl over simmering water (double boiler method) or microwave in short bursts until fully melted. Stir until silky smooth.

Add Sweetness and Flavor: Remove from heat and stir in sweetened condensed milk and peppermint extract until everything is well combined for that rich minty flavor.

Chill the Mixture: Cover the mixture with plastic wrap and refrigerate it for about 2 hours or until firm enough to scoop easily.

Scoop and Shape Truffles: Once chilled, use a small cookie scoop or spoon to portion out small balls of truffle mixture. Roll them quickly between your palms for uniformity.

Coat Your Truffles: Roll each truffle in cocoa powder or crushed candy canes for that festive finish! Place them on parchment paper as you go along.

Enjoy these delightful Peppermint Truffles at your next gathering, sharing them with friends or saving some just for yourself – no judgment here!

Perfecting the Cooking Process

To achieve perfect peppermint truffles, start by melting the chocolate slowly over low heat while stirring continuously. strawberry chocolate cake Once melted, incorporate the cream and peppermint extract for a smooth blend.

Add Your Touch

Feel free to customize your truffles! Consider adding crushed candy canes for extra crunch or try different chocolate varieties like dark or white chocolate for unique flavors. For more inspiration, check out this delicious salad dressing recipe.

Storing & Reheating

Store your peppermint truffles in an airtight container in the refrigerator for up to two weeks. No reheating needed—just enjoy them cold straight from the fridge!

There’s nothing quite like the joy of gifting homemade peppermint truffles during the holidays. I once got rave reviews from friends who claimed they could eat them all day long!

FAQ

Can I use milk chocolate instead of dark chocolate?

Yes! Milk chocolate gives a sweeter flavor that many people love.

How long do peppermint truffles last?

Peppermint truffles can last up to two weeks if stored properly.

Can I freeze peppermint truffles?

Absolutely! Just make sure they are in an airtight container before freezing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistible Peppermint Truffles

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Approximately 20 truffles 1x

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Description

Indulge in the festive delight of Peppermint Truffles, a harmonious blend of creamy dark chocolate and refreshing peppermint. These melt-in-your-mouth treats are not only easy to prepare but also perfect for any celebration, from holiday gatherings to birthdays. With a simple recipe that allows for personal touches, these truffles promise to be the star of your dessert table, leaving everyone asking for more.

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Ingredients

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• 8 oz high-quality dark chocolate (70% cocoa), finely chopped
• 1 cup sweetened condensed milk
• 1 tsp peppermint extract (adjust to taste)
• 2 tbsp cocoa powder (for dusting)
• ½ cup crushed candy canes (for coating)

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Instructions

1. Melt the chocolate: In a heatproof bowl, place the finely chopped dark chocolate and set over simmering water or microwave in short bursts until fully melted. Stir until smooth.
2. Combine ingredients: Remove from heat and stir in sweetened condensed milk and peppermint extract until well blended.
3. Chill: Cover the mixture with plastic wrap and refrigerate for about 2 hours or until firm enough to scoop.
4. Shape truffles: Use a small cookie scoop or spoon to portion out small balls, rolling them between your palms for uniformity.
5. Coat: Roll each truffle in cocoa powder or crushed candy canes and place on parchment paper.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No-cook
• Cuisine: American

Nutrition

• Serving Size: 1 truffle (20g)
• Calories: 85
• Sugar: 7g
• Sodium: 14mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 5mg