The aroma of freshly baked Peppermint Whoopie Pies wafts through the air, enticing you with their sweet, minty goodness. Imagine biting into a soft, cake-like exterior, revealing a luscious filling that brings the holiday spirit to life. smores cookies for dessert It’s like a warm hug on a chilly day, and who wouldn’t want that?
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different flavors for Whoopie Pies?
- How do I prevent my Whoopie Pies from spreading too much?
- What’s the best way to serve Peppermint Whoopie Pies?
- 📖 Recipe Card
I still remember the first time I made Peppermint Whoopie Pies for my family. The laughter and joy that filled the kitchen were priceless! They were an instant hit, devoured in minutes and requested for every festive occasion since. These delightful treats are perfect for holiday gatherings or cozy nights in.
Why You'll Love This Recipe
- These Peppermint Whoopie Pies are not only simple to prepare but also irresistible with their rich flavor profile
- Their eye-catching appearance makes them a showstopper at any event
- Enjoy them as a festive treat or any time you’re craving something sweet
- Perfectly versatile, they can be made ahead and stored for later enjoyment
I will never forget the time my sister tried to sneak one before dinner. With cream filling smeared across her face, she declared them “the best cookies ever.” strawberry crunch cookies. pumpkin snickerdoodle cookies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This forms the base of our whoopie pies; make sure it’s fresh for the best texture.
Cocoa Powder: Use high-quality cocoa powder to ensure rich chocolate flavor in your pies. strawberry chocolate cake.
Baking Soda: Essential for helping the pies rise; check expiration date for best results. For more inspiration, check out this Christmas Snickerdoodles recipe recipe.
Salt: Just a pinch enhances all the flavors; don’t skip this step!
Unsalted Butter: Softened butter adds richness; let it sit at room temperature before using.
Granulated Sugar: Sweetens the batter beautifully; consider using organic sugar for a more natural taste. For more inspiration, check out this Christmas Sprinkle Sugar Cookies recipe.
Eggs: These provide moisture and richness; use large eggs for consistent results.
Vanilla Extract: Opt for pure vanilla extract to infuse your whoopie pies with delicious flavor.
Peppermint Extract: This is key to those festive vibes; just a little will go a long way!
Powdered Sugar: A must for our creamy filling; sift it beforehand to prevent lumps.
Cream Cheese: Adds tanginess and creaminess to the filling; ensure it’s softened for easy mixing.
Milk: Use whole milk for a richer filling; adjust quantity based on desired consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C) while you prepare your batter. This ensures even baking.
Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking soda, and salt until combined. The scent of cocoa should fill your kitchen!
Cream Butter and Sugar: In another bowl, beat softened butter and granulated sugar until light and fluffy—about 3-4 minutes. You want it to look like clouds!
Add Eggs and Flavorings: Beat in eggs one at a time along with vanilla and peppermint extracts until well blended. The mixture should be smooth and slightly fluffy.
Combine Mixtures: Gradually add dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix—this keeps your whoopie pies tender.
Scoop Batter onto Baking Sheets: Using a cookie scoop or spoon, drop equal portions of batter onto prepared baking sheets lined with parchment paper. They will spread slightly as they bake.
Bake Until Set: Bake in preheated oven for 10-12 minutes until puffed and set in the center. Let them cool slightly before transferring them to wire racks.
Create Filling: While cooling, beat together softened cream cheese, powdered sugar, milk, and peppermint extract until smooth. It should remind you of fluffy clouds infused with mint!
Assemble Whoopie Pies: Once cooled completely, spread or pipe filling onto half of the cakes and top with another half. Press gently together so they’re sandwiched perfectly.
Now you have delightful Peppermint Whoopie Pies ready to dazzle your taste buds! Enjoy each bite as they melt in your mouth like winter magic!
You Must Know
- Peppermint Whoopie Pies are not just a treat; they are a delightful experience
- Their fluffy texture and minty flavor create an irresistible combination, perfect for holiday gatherings or cozy nights in
- The vibrant colors and festive aroma will surely impress your guests
Perfecting the Cooking Process
Start by mixing the cake batter smoothly, then chill the dough before baking for best results. This helps maintain the perfect shape during baking.
Add Your Touch
Consider adding crushed candy canes to the frosting for added crunch and flavor. You can also swap out peppermint for other flavors like chocolate or vanilla.
Storing & Reheating
Store your Peppermint Whoopie Pies in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge to maintain freshness.
Chef's Helpful Tips
- To achieve perfectly round whoopie pies, use a cookie scoop when placing dough on the baking sheet
- Avoid overmixing your batter to keep them light and airy
- Always let them cool completely before frosting for better assembly
The first time I made Peppermint Whoopie Pies, my kitchen was a winter wonderland of flour and peppermint bits, but seeing my friends’ faces light up made it all worthwhile.
FAQ
Can I use different flavors for Whoopie Pies?
Absolutely! Vanilla or chocolate flavors work wonderfully instead of peppermint.
How do I prevent my Whoopie Pies from spreading too much?
Chilling the dough before baking helps maintain their shape and thickness.
What’s the best way to serve Peppermint Whoopie Pies?
Serve them cold or at room temperature for a delightful experience with every bite.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Peppermint Whoopie Pies
- Total Time: 32 minutes
- Yield: Makes about 12 whoopie pies 1x
Description
Indulge in the festive delight of Peppermint Whoopie Pies. These soft, cake-like treats feature a luscious peppermint cream filling that melts in your mouth. Perfect for holiday gatherings or cozy nights in, these charming pies are sure to be a hit with family and friends.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup powdered sugar (for filling)
- 4 oz cream cheese (softened)
- 2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing in vanilla and peppermint extracts until smooth.
- Gradually combine dry ingredients with wet mixture without overmixing.
- Scoop batter onto parchment-lined baking sheets and bake for 10-12 minutes until set. Let cool on wire racks.
- For the filling, beat together cream cheese, powdered sugar, milk, and peppermint extract until smooth.
- Once cookies are cooled, spread filling between two cookies to assemble.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
