The Philly Cheesesteak Meatloaf is a symphony of flavors that transports you straight to the streets of Philadelphia with every bite. Imagine tender meatloaf infused with sautéed onions, peppers, and gooey cheese, creating a savory delight that will make your taste buds dance. savory ham and cheese quiche.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Philly Cheesesteak Meatloaf special?
- Can I use different types of cheese?
- How do I know when my meatloaf is done?
- 📖 Recipe Card
it’s a chilly evening, and the aroma of this mouthwatering dish wafts through your home. Family gathers around the table, laughter fills the air, and a slice of this cheesy goodness brings everyone together. creamy asparagus risotto It’s perfect for cozy dinners or potlucks where you want to impress without breaking a sweat.
Why You'll Love This Recipe
- This Philly Cheesesteak Meatloaf is incredibly easy to prepare, making weeknight dinners a breeze
- The flavor profile is out-of-this-world delicious, blending classic cheesesteak flavors into a comforting loaf
- Its stunning visual appeal will have everyone reaching for seconds at the dinner table
- Plus, it’s versatile enough to serve as leftovers in sandwiches or on its own
I remember the first time I served this dish; my friends were fighting over the last slice. They couldn’t believe it was meatloaf!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: comforting hot and sour soup.
- Ground Beef: Lean ground beef works best for a juicy yet healthy meatloaf without too much grease.
- Onion: Use finely chopped onion for sweetness and depth; sauté until translucent for maximum flavor.
- Green Bell Pepper: Fresh green bell pepper adds crunch and vibrancy; feel free to experiment with colors!
- Garlic: Minced garlic elevates flavor; fresh cloves are preferable for that aromatic kick.
- Breadcrumbs: Use plain breadcrumbs to help bind everything together; they also absorb moisture beautifully.
- Eggs: Eggs act as a binder; they help maintain the meatloaf’s structure while keeping it moist.
- Cheddar Cheese: Shredded cheddar melts perfectly throughout the meatloaf, adding richness and creaminess.
- Worcestershire Sauce: A splash brings umami depth; don’t skip it—it’s essential!
- Ketchup: For moisture and sweetness on top—classic meatloaf style!
For seasoning:
- Salt and Pepper: Essential for enhancing all flavors; don’t be shy with these staples.
- Italian Seasoning: Adds an aromatic blend of herbs that complements the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. lemon blueberry cupcakes.
Let’s Make it Together
Prep Your Oven and Pan: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper for easy removal later.
Sauté Your Vegetables: In a skillet over medium heat, add olive oil and sauté chopped onions and green bell peppers until soft and fragrant—about 5-7 minutes.
Mix Everything Up: In a large bowl, combine ground beef, sautéed veggies, breadcrumbs, minced garlic, Worcestershire sauce, eggs, salt, pepper, and Italian seasoning until well incorporated.
Add Cheese: Fold in shredded cheddar cheese gently but thoroughly—this will create those delightful gooey pockets in your meatloaf!
Mold the Meatloaf: Transfer your mixture into the prepared loaf pan. Shape it into a neat loaf shape and smooth out the top using your hands.
Bake to Perfection: Spread ketchup evenly over the top of the meatloaf for added sweetness before placing it in the oven. Bake for about 60-70 minutes or until the internal temperature reaches 160°F (71°C).
Let your Philly Cheesesteak Meatloaf rest for 10 minutes before slicing. This step ensures each slice holds its shape beautifully while keeping all those cheesy juices intact. Enjoy! For more inspiration, check out this Savory Italian Sausage Pasta recipe.
You Must Know
- This Philly Cheesesteak Meatloaf is a fun twist on the classic!
- The blending of flavors creates a hearty dish that satisfies
- Plus, it’s perfect for meal prep and tastes even better the next day
- Your kitchen will smell divine as it bakes!
Perfecting the Cooking Process
Start by sautéing onions and peppers before mixing them into the meat mixture. This enhances their flavor and ensures even cooking throughout the meatloaf.
Add Your Touch
Feel free to swap out ground beef for turkey or add your favorite cheese to customize flavor. You can also try different seasonings to make it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to maintain moisture.
Chef's Helpful Tips
- Use lean ground beef for a healthier option while retaining great flavor
- Make sure to let your meatloaf rest before slicing; this keeps it juicy
- Always check doneness with a meat thermometer for perfect results every time
I remember the first time I made this recipe; my friends were skeptical about meatloaf, but they ended up asking for seconds! It was a hit at our game night.
FAQ
What makes Philly Cheesesteak Meatloaf special?
This meatloaf combines classic flavors from Philly cheesesteaks into one delicious dish.
Can I use different types of cheese?
Absolutely! Provolone, mozzarella, or even cheddar work well with this recipe.
How do I know when my meatloaf is done?
Use a meat thermometer; it’s done when it reaches an internal temperature of 160°F.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Philly Cheesesteak Meatloaf
- Total Time: 1 hour 25 minutes
- Yield: Serves 8
Description
Indulge in the mouthwatering flavors of Philly Cheesesteak Meatloaf, where tender ground beef meets sautéed onions, vibrant bell peppers, and gooey cheddar cheese. This hearty dish combines the beloved elements of a classic cheesesteak, resulting in a comforting meatloaf that’s perfect for cozy dinners or potlucks. Easy to prepare and deliciously satisfying, it’s sure to impress your family and friends!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 cup shredded cheddar cheese
- 2 tbsp Worcestershire sauce
- ¼ cup ketchup (for topping)
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
- In a skillet over medium heat, sauté chopped onions and green bell peppers in olive oil until soft (about 5-7 minutes).
- In a large bowl, mix together ground beef, sautéed veggies, breadcrumbs, minced garlic, Worcestershire sauce, eggs, salt, pepper, and Italian seasoning until combined.
- Gently fold in shredded cheddar cheese.
- Transfer the mixture into the prepared loaf pan and shape it into a neat loaf.
- Spread ketchup evenly over the top for added sweetness.
- Bake for 60-70 minutes or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
