Irresistible Pumpkin Cinnamon Rolls: Fall’s Sweet Delight

There’s something magical about the smell of freshly baked Pumpkin Cinnamon Rolls wafting through your home. It’s like being wrapped in a cozy blanket made of autumn spices and sweet, sticky goodness. The fluffy dough rises to perfection, embracing the rich flavors of pumpkin and cinnamon, creating a delightful treat that feels like a warm hug. sweet cookie variations pumpkin-flavored treats Imagine biting into one of these rolls, the soft texture giving way to a delightful swirl of sweet, spiced filling that dances on your taste buds—it’s pure bliss. chocolate and marshmallow cookies oatmeal cookie recipes. For more inspiration, check out this Eggnog Magic Cake recipe recipe.

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Every time I make Pumpkin Cinnamon Rolls, I’m transported back to my childhood kitchen where my mom would whip up her famous cinnamon rolls every Sunday morning. The anticipation was palpable as we’d gather around the table, eagerly awaiting our first bite. These rolls are perfect for those crisp fall mornings or any occasion that calls for a bit of sweetness and warmth. Trust me; once you try them, you’ll be counting down to your next batch! For more inspiration, check out this Cranberry Orange Cookies recipe.

I’ll never forget the smiles on my family’s faces as they took their first bites—pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture; it provides the ideal foundation for fluffy rolls.

• Canned Pumpkin Puree: Choose 100% pure pumpkin puree; this adds moisture and rich flavor without extra additives.

• Ground Cinnamon: Freshly ground is best but store-bought works too; this spice brings warmth and sweetness.

• Active Dry Yeast: Ensure it’s fresh for optimal rising; always check expiration dates before use.

• Brown Sugar: Use dark brown sugar for deeper flavor; it enhances the caramelization during baking.

• Milk: Whole milk gives richness to the dough; warm it slightly before adding to activate yeast better.

• Butter: Unsalted butter is preferred for control over salt content; melt it slightly before incorporating into dough.

• Powdered Sugar: Essential for the creamy glaze; sift it before using to avoid lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: In a large bowl, combine warm milk with active dry yeast and let sit until foamy—about five minutes. This step ensures your rolls will rise beautifully.

Mix Dry Ingredients: In another bowl, whisk together flour, brown sugar, cinnamon, and salt. This mixture forms the backbone of your dough’s flavor.

Add Wet Ingredients: Pour in melted butter and pumpkin puree into the dry mixture. Stir until combined into a shaggy dough that looks like it just woke up from a nap.

Knead Away!: Transfer your shaggy dough onto a floured surface and knead for about 10 minutes until smooth and elastic. It will feel soft and slightly tacky—just like how life should be!

Let it Rise!: Place your kneaded dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled in size—about an hour. Patience is key here!

Make Your Filling!: While the dough rises, mix together softened butter, brown sugar, and cinnamon in a small bowl until creamy. This filling will make your rolls sing with flavor!

Strongly resist snacking on this filling because trust me—it’s hard not to!

Now that we’ve set everything up perfectly let’s dive into those glorious steps that turn our simple ingredients into heavenly Pumpkin Cinnamon Rolls!

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while you mix the filling. This sequence ensures the rolls are fluffy and perfectly baked.

Add Your Touch

Feel free to swap out pumpkin for sweet potato or add nuts and chocolate chips for extra texture. Experimenting can lead to delightful surprises!

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to two days. Reheat in the microwave for about 10-15 seconds for that fresh-baked taste.

Baking these pumpkin cinnamon rolls reminds me of last Thanksgiving when my niece asked if there were more. I swear, she inhaled three in record time, leaving little evidence behind!

FAQ

Can I use canned pumpkin for pumpkin cinnamon rolls?

Yes, canned pumpkin works perfectly and saves you time in preparation.

How do I know when my dough has risen enough?

The dough should double in size and feel airy and soft to the touch.

Can I freeze pumpkin cinnamon rolls?

Absolutely! Freeze them before baking; just thaw and bake when ready to enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Cinnamon Rolls

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience the ultimate autumn delight with these Pumpkin Cinnamon Rolls. The combination of fluffy dough, rich pumpkin flavor, and aromatic cinnamon creates a warm, inviting treat that’s perfect for cozy mornings or festive gatherings. Baked to golden perfection and topped with creamy glaze, each bite is like a sweet embrace. Get ready to fill your kitchen with the irresistible scent of freshly baked goodness!

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Ingredients

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• 4 cups all-purpose flour
• 1 cup canned pumpkin puree (100% pure)
• 2 tsp ground cinnamon
• 2 1/4 tsp active dry yeast (1 packet)
• 1/2 cup brown sugar (packed)
• 1/2 cup whole milk (warm)
• 1/4 cup unsalted butter (melted)
• 1 cup powdered sugar (for glaze)

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Instructions

1. In a large bowl, combine warm milk and active dry yeast; let sit until foamy (about 5 minutes).
2. In another bowl, whisk together flour, brown sugar, cinnamon, and salt.
3. Add melted butter and pumpkin puree to dry ingredients; stir until combined into a shaggy dough.
4. Knead on a floured surface for about 10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a cloth, and let rise in a warm spot until doubled in size (about 1 hour).
6. While dough rises, mix softened butter, brown sugar, and cinnamon for filling.
7. Roll out risen dough, spread filling evenly, then roll tightly and cut into individual rolls.
8. Bake at 350°F (175°C) for about 25-30 minutes or until golden brown.
9. Allow to cool slightly before drizzling with powdered sugar glaze.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 15mg