Irresistible Pumpkin S’mores Cookies for Cozy Evenings

Imagine the smell of warm cookies wafting through your kitchen, blending the sweetness of chocolate, the nuttiness of graham crackers, and the spiced embrace of pumpkin. These Pumpkin S’mores Cookies don’t just tease your taste buds; they take you on a nostalgic journey, reminding you of cozy autumn evenings and laughter around a campfire. delicious pumpkin brownies Every bite is like a hug from Grandma during the fall season—comforting, delightful, and irresistibly inviting.

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Now picture this: you’re attempting to impress friends at a gathering with minimal effort while maximizing flavor. As everyone digs into these chewy cookies, you’re the hero of the day—no one needs to know how easy they were to make. With layers of flavor that dance on your palate and textures that satisfy every craving, these cookies are perfect for any occasion, whether it’s a casual family dinner or a festive celebration.

Every time I bake these cookies for friends, their faces light up as they take their first bite—it’s pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use a good quality flour for the best texture in your cookies.

• Pumpkin Puree: Make sure it’s 100% pure pumpkin; skip the pie filling to avoid unwanted spices.

• Brown Sugar: Light or dark brown sugar works well here; it adds moisture and rich flavor.

• Granulated Sugar: This helps achieve that perfect sweetness balance in your cookies.

• Baking Soda: A must-have leavener for fluffy cookie perfection; ensure it’s fresh!

• Chocolate Chips: Choose semi-sweet chocolate chips for that classic s’mores experience. For more inspiration, check out this White Chocolate Raspberry Cake recipe.

• Graham Cracker Crumbs: Crush some graham crackers finely to replicate that campfire vibe.

• Cinnamon and Nutmeg: These spices will elevate your cookies with warm autumn flavors—don’t skip them! cinnamon roll cookies.

• Eggs: Use large eggs for binding everything together beautifully.

• Vanilla Extract: A splash brings all these flavors together harmoniously; it’s non-negotiable!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C) while you line two baking sheets with parchment paper—this prevents sticking chaos later.

Create Your Cookie Dough: In a large bowl, beat together softened butter, brown sugar, and granulated sugar until fluffy and light in color—about 2-3 minutes should do it.

Add in Pumpkin and Eggs: Mix in pumpkin puree and vanilla extract until well incorporated. Then add eggs one at a time until fully blended; this adds moisture!

Sift Dry Ingredients: In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt before gradually adding it to your wet mixture—don’t overmix!

Add Chocolate Chips and Graham Crackers: Fold in chocolate chips and graham cracker crumbs gently so everything combines without losing texture; it should be thick yet manageable.

Scoop and Bake: Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart. Bake for 12-15 minutes until edges are golden but centers remain soft—they’ll firm up as they cool!

These Pumpkin S’mores Cookies are not only simple but also fun to make! Enjoy sharing (or keeping) them all season long! pumpkin cream cheese muffins. For more inspiration, check out this Delicious Blueberry Muffins recipe.

Perfecting the Cooking Process

To achieve perfectly chewy Pumpkin S’mores Cookies, start by mixing wet ingredients first, then gradually add dry ones. brown butter pumpkin cookies Bake at 350°F until golden brown for about 12-15 minutes for that ideal texture.

Add Your Touch

Feel free to swap pumpkin puree with applesauce for a different fruity flavor or add chopped nuts for extra crunch. A sprinkle of cinnamon can also elevate these cookies!

Storing & Reheating

Store the cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10 seconds for that warm, gooey goodness.

Sometimes I bake these cookies on chilly evenings, sharing them with friends while we reminisce about summer campfires and toasted marshmallows. It always brings back such sweet memories!

FAQ

Can I use canned pumpkin for Pumpkin S’mores Cookies?

Absolutely! Canned pumpkin works perfectly and saves you time.

How do I prevent my cookies from spreading too much?

Chill your dough before baking; it helps maintain their shape.

Can I freeze Pumpkin S’mores Cookies?

Yes! Freeze them in an airtight container for up to three months, then thaw before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin S’mores Cookies

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x

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Description

Pumpkin S’mores Cookies are the ultimate fall treat, combining the warm flavors of pumpkin, chocolate, and graham crackers into delightful chewy cookies. Perfect for any occasion, these easy-to-make cookies will impress your friends and family. With a golden hue and gooey chocolate chunks, they evoke cozy autumn evenings and nostalgic memories of campfires. Whether enjoyed warm or at room temperature, every bite is a sweet embrace of comfort.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 1 cup brown sugar (light or dark)
• 1/2 cup granulated sugar
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips
• 1 cup graham cracker crumbs
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp salt

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Instructions

1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
3. Mix in pumpkin puree and vanilla extract. Incorporate eggs one at a time.
4. In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt; gradually mix into the wet ingredients until just combined.
5. Fold in chocolate chips and graham cracker crumbs.
6. Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
7. Bake for 12-15 minutes until edges are golden but centers remain soft.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 9g
• Sodium: 70mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg