The sight of a vibrant bowl of red skinned potato salad is like an invitation to a picnic in the park, where laughter fills the air and flavors dance on your palate. creamy potato corn chowder The creamy dressing entwines with tender potatoes, creating a delightful harmony that beckons you to take another bite.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes red skinned potato salad different?
- Can I make this potato salad ahead of time?
- Is it possible to make this dish vegan?
- 📖 Recipe Card
Picture this: it’s a sunny day, and you’re surrounded by friends and family at a backyard barbecue. Someone brings out the red skinned potato salad, and suddenly, the world seems right. oven roasted cauliflower This dish is not just food; it’s a memory-maker that enhances every gathering with its cheerful colors and incredible taste.
Why You'll Love This Recipe
- This red skinned potato salad is incredibly easy to whip up, making it perfect for last-minute gatherings
- Bursting with flavor from fresh herbs and creamy dressing, it’s sure to impress guests
- Its vibrant colors will brighten any table setting, making it a feast for the eyes as well as the mouth
- Plus, it’s versatile enough to be served at picnics or holiday dinners!
My aunt once made this salad for my birthday party, and I still remember how everyone went back for seconds – or was it thirds?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Red Skinned Potatoes: Choose firm, unblemished potatoes for the best texture; their waxy nature holds up perfectly in salads. For more inspiration, check out this Twice Baked Sweet Potatoes recipe.
- Mayonnaise: Opt for full-fat mayonnaise for the creamiest texture; light versions can be used but may alter flavor.
- Sour Cream: Adds tanginess and creaminess; feel free to substitute with Greek yogurt if you’re feeling adventurous.
- Fresh Dill: Use fresh dill sprigs for a burst of herbal flavor that elevates this dish beyond ordinary potato salad.
- Green Onions: Slice them thinly; they add a nice crunch and mild onion flavor without overwhelming the palate. For more inspiration, check out this Southern Green Beans recipe.
- Celery: Diced finely for added crunch; it brings a refreshing element to balance the creaminess of the dressing.
- Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Start by washing your red skinned potatoes thoroughly under running water. Cut them into even-sized chunks—about one inch thick—to ensure they cook evenly.
Boil the Potatoes: Place your cut potatoes in a large pot filled with cold salted water. Bring to a boil over medium heat and cook until fork-tender—typically around 10-15 minutes.
Drain and Cool: Once cooked, drain your potatoes in a colander. Rinse them briefly under cold water to stop cooking and cool them down quickly.
Prepare the Dressing: In a separate bowl, combine mayonnaise, sour cream, salt, pepper, and fresh dill. Mix well until smooth—this creamy goodness will coat your potatoes beautifully.
Add Vegetables: Gently fold in diced celery and green onions into your cooled potatoes. garlic sweet potato mash Be careful not to mash them; we want those delightful chunks intact!
Toss with Dressing: Pour the prepared dressing over your potato mixture. With gentle movements, fold everything together until each piece is lovingly coated in that luscious dressing.
Chill Before Serving: Cover the bowl with plastic wrap or foil and refrigerate for at least one hour before serving. This chilling time allows all those wonderful flavors to meld together beautifully.
And there you have it! A delightful red skinned potato salad ready to impress at your next gathering or cozy meal at home! Enjoy every creamy bite while reminiscing about sunny days spent with loved ones.
You Must Know
- This delightful red skinned potato salad is not just a side dish; it’s a crowd-pleaser!
- With its creamy texture and vibrant colors, it adds a burst of flavor to any gathering
- Don’t forget to let it chill for the best taste experience!
Perfecting the Cooking Process
To achieve potato perfection, boil the red skinned potatoes until tender, then cool before mixing in the dressing. This ensures they absorb all that delicious flavor without becoming mushy.
Add Your Touch
Feel free to customize your red skinned potato salad by adding crispy bacon, fresh herbs, or even a splash of lemon juice for zest. These enhancements can elevate the dish to new heights.
Storing & Reheating
Store leftover potato salad in an airtight container in the fridge to maintain its freshness. For best results, enjoy it cold and avoid reheating, as it may alter the texture.
Chef's Helpful Tips
- When boiling potatoes, cut them into equal sizes for even cooking
- Allow the salad to chill for at least one hour before serving for enhanced flavor
- Don’t forget to season with salt gradually; you can always add more but can’t take it out!
There was that unforgettable summer barbecue when my aunt brought her famous red skinned potato salad. Everyone raved about it, and I realized that a great recipe could turn any casual gathering into something special. Cuban style black beans.
FAQ
What makes red skinned potato salad different?
The unique waxy texture of red skinned potatoes holds up well while providing a creamy taste.
Can I make this potato salad ahead of time?
Absolutely! It tastes even better after chilling overnight, allowing flavors to meld beautifully.
Is it possible to make this dish vegan?
Yes! Simply substitute mayonnaise with vegan mayo or Greek yogurt for a dairy-free version.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Red Skinned Potato Salad
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
Description
This vibrant red skinned potato salad is the perfect side dish for any gathering, combining tender potatoes with a rich, creamy dressing. Fresh herbs and crunchy vegetables add layers of flavor and texture, making each bite a delightful experience. Whether served at a picnic or holiday dinner, this easy-to-make recipe is sure to impress your guests and create lasting memories.
Ingredients
- 2 lbs red skinned potatoes
- 1 cup mayonnaise
- ½ cup sour cream
- 2 tbsp fresh dill (chopped)
- 4 green onions (sliced thin)
- 1 cup celery (diced)
- Salt and pepper to taste
Instructions
- Wash the red skinned potatoes thoroughly and cut them into 1-inch chunks.
- In a large pot, cover the potato chunks with cold salted water. Bring to a boil over medium heat and cook for 10-15 minutes until fork-tender.
- Drain the potatoes and rinse under cold water to cool quickly.
- In a mixing bowl, combine mayonnaise, sour cream, salt, pepper, and fresh dill until smooth.
- Gently fold in the cooled potatoes, diced celery, and sliced green onions without mashing the potatoes.
- Pour the dressing over the potato mixture and fold gently to coat.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
