Irresistible Rhubarb Strawberry Crisp Recipe to Savor

Rhubarb Strawberry Crisp is a delightful burst of spring flavors that dances on your palate. The tangy rhubarb paired with the sweet, luscious strawberries creates a flavor explosion that is both comforting and refreshing. Picture this: a golden-brown topping, crisped to perfection, nestled over bubbling fruit. springtime dessert options perfect pairing with fruit desserts The aroma wafting from the oven will make you feel like you’ve stumbled into a cozy bakery, and trust me, your taste buds will thank you. fruity baked goods.

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This dish holds a special place in my heart as it reminds me of summer afternoons spent at my grandmother’s house, where we would forage for rhubarb in her garden. We’d rush back to the kitchen, giggling and eager to create this crisp together. It’s perfect for those sunny picnics or cozy evenings with friends. One bite will have you reminiscing about warm memories while savoring an incredible flavor experience.

I remember the first time I made this for my friends; their delighted expressions were priceless as they devoured every last crumb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious 7 Layer Taco Dip recipe.

• Fresh Rhubarb: Look for firm stalks that are bright red; avoid any wilted or brown edges.
• Fresh Strawberries: Choose ripe strawberries that are plump and fragrant for maximum sweetness.
• Granulated Sugar: This balances the tartness of rhubarb; adjust based on your sweetness preference.
• All-Purpose Flour: Helps thicken the filling and gives structure to the topping.
• Old-Fashioned Oats: Provides a hearty texture for the topping; opt for rolled oats for best results.
• Unsalted Butter: Use cold butter for a flaky topping; cut it into small cubes before mixing.
• Cinnamon: A dash adds warmth and depth to both the filling and topping.
• Salt: Just a pinch enhances all the flavors; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below. savory quiche ideas.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even bake and crispy topping.

Prepare the Fruit Filling: In a large bowl, combine chopped rhubarb and sliced strawberries with sugar, flour, and cinnamon until well coated. The vibrant colors should make you smile!

Assemble in Baking Dish: Transfer the fruit mixture into a greased baking dish. Spread it evenly so every bite has delicious fruit goodness.

Create the Topping: In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly; think sandy beaches but tastier!

Bake Until Golden Brown: Sprinkle the topping over the fruit mixture. Bake in your preheated oven for around 35-40 minutes until bubbly and golden brown on top.

Cool and Serve Warm: Allow your Rhubarb Strawberry Crisp to cool slightly before serving. It’s heavenly when paired with vanilla ice cream melting over the warm crisp! For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix rhubarb and strawberries with sugar, then layer the crisp topping before baking for about 40-45 minutes until golden brown.

Add Your Touch

Feel free to swap in blueberries or blackberries for a fruity twist. You can also experiment with spices like cinnamon or nutmeg to enhance the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F (175°C) until warmed through and crispy again.

I remember making Rhubarb Strawberry Crisp for my family’s summer picnic; their delighted faces made all the effort worthwhile, especially when I caught my niece sneaking spoonfuls before dinner!

FAQ

Can I use frozen rhubarb for this recipe?

Yes, but be aware it may create extra moisture in your crisp.

How do I know when my crisp is done?

Your crisp is ready when the topping turns golden brown and the filling bubbles.

Can I make this dessert ahead of time?

Absolutely! Prepare it a day early and bake just before serving for fresh enjoyment.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Rhubarb Strawberry Crisp

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• Author: deleciouscorner
• Total Time: 55 minutes
• Yield: 8 servings 1x

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Description

Rhubarb Strawberry Crisp is a delightful dessert that beautifully balances the tanginess of fresh rhubarb with the sweetness of ripe strawberries. Topped with a buttery, crumbly oat mixture that turns golden brown in the oven, each bite offers a comforting burst of flavor. This crisp is perfect for sharing at picnics or cozy evenings, especially when served warm with a scoop of vanilla ice cream.

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Ingredients

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• 2 cups fresh rhubarb, chopped
• 2 cups fresh strawberries, sliced
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup unsalted butter, cold and cubed
• 1 tsp ground cinnamon
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine rhubarb, strawberries, sugar, flour, and cinnamon until well mixed.
3. Transfer the fruit mixture to a greased baking dish.
4. In another bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter until crumbly.
5. Sprinkle the topping over the fruit mixture.
6. Bake for 35-40 minutes until bubbly and golden brown.
7. Allow to cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of recipe (about 180g)
• Calories: 280
• Sugar: 18g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg