Irresistible Slow Cooker Chicken Chile Relleno Soup Recipe

The aroma of slow-cooked chicken mingling with the vibrant flavors of roasted peppers and spices is enough to make anyone weak in the knees. As you take your first spoonful of this Slow Cooker Chicken Chile Relleno Soup, the creamy texture dances on your palate, while the rich, savory notes call forth memories of cozy family gatherings. Creamy Corn Chowder Creamy Sweet Potato Mash.

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I remember the first time I made this dish for my family; we gathered around the table, laughter ringing out as we savored each bite. It’s perfect for chilly evenings or lively get-togethers when you want to impress without breaking a sweat.

I once served this soup at a potluck, and let me tell you, I was practically crowned soup royalty that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts works well; adjust based on your crowd size and appetite.

• Roasted Green Chiles: Look for canned or jarred options for convenience; they add a delightful smoky flavor.

• Onion: A medium onion, finely chopped, gives the soup a sweet base; make sure it’s fresh! Crockpot Sweet Chili Meatballs.

• Garlic: Use 3-4 cloves of minced garlic for that aromatic kick that will have everyone asking for the recipe.

• Chicken Broth: Opt for low-sodium broth to keep control over salt levels while enhancing flavor.

• Cream Cheese: Adds creaminess; let it soften at room temperature before mixing in.

• Taco Seasoning: A packet is easy, but homemade adds extra flair—don’t be afraid to customize!

• Shredded Cheese: Top with cheddar or Monterey Jack just before serving for that melty goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Start by prepping your ingredients: Chop onions and mince garlic. Set aside those gorgeous roasted green chiles because they are about to shine.

Layering the Ingredients: In your slow cooker, layer the chicken breasts at the bottom. Top them with chopped onions and garlic and sprinkle taco seasoning generously over everything. For more inspiration, check out this Crockpot Chicken Breast recipe recipe.

Add the Liquids: Pour in chicken broth until everything is submerged. Don’t forget about those roasted chiles; toss them right in too!

Let it Cook: Cover your slow cooker and set it on low heat for 6-8 hours or high heat for 3-4 hours. You’ll know it’s done when your kitchen smells heavenly!

Melt That Creaminess: About 30 minutes before serving, mix in softened cream cheese and stir until melted and creamy throughout.

Add Cheese Before Serving: Just before serving, sprinkle shredded cheese on top and let it melt into that beautiful masterpiece.

Serve hot with tortilla chips or crusty bread on the side to soak up every last drop of flavor!

This Slow Cooker Chicken Chile Relleno Soup is not just a meal—it’s an experience filled with warmth, laughter, and irresistible taste. Buffalo Chicken Sliders Enjoy every delightful spoonful!

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding chicken to maximize flavor. Then, layer in the remaining ingredients and let the slow cooker work its magic for 6 to 8 hours.

Add Your Touch

Feel free to swap out chicken for turkey or add black beans for extra protein. Experiment with different cheeses or spices based on your taste preferences.

Storing & Reheating

Store leftover soup in airtight containers for up to five days. Reheat gently on the stove or in the microwave until warmed through.

Creating this soup made me realize how food brings friends together. I remember sharing bowls of this comforting dish with my family during a rainy evening, laughter filling the air.

FAQ

Can I use frozen chicken in this recipe?

Yes, but ensure it cooks thoroughly before serving to guarantee safety.

What can I serve with Slow Cooker Chicken Chile Relleno Soup?

For more inspiration, check out this Unstuffed Pepper Casserole recipe.

Pair it with crusty bread or crispy tortilla chips for added crunch and flavor.

How can I make this soup spicier?

Add jalapeños or a sprinkle of cayenne pepper to increase the heat level to your liking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Chicken Chile Relleno Soup

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• Author: deleciouscorner
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 6

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Description

Slow Cooker Chicken Chile Relleno Soup is a comforting dish that combines tender chicken, roasted green chiles, and creamy cheese for a hearty experience. Perfect for chilly evenings or gatherings, this easy-to-make soup allows you to enjoy quality time with loved ones while serving up bold flavors that everyone will love.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 can (7 oz) roasted green chiles
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 1 packet taco seasoning (about 1 oz)
• 1 cup shredded cheddar cheese (or Monterey Jack)

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Instructions

1. Chop the onion and mince the garlic. Set aside the roasted green chiles.
2. In your slow cooker, layer the chicken breasts at the bottom. Top with the chopped onions and garlic; sprinkle taco seasoning evenly.
3. Pour in the chicken broth until ingredients are submerged. Add in the roasted green chiles.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About 30 minutes before serving, mix in softened cream cheese until melted and creamy.
6. Just before serving, top with shredded cheese and let it melt.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg