There’s nothing quite like the aroma of Slow Cooker Garlic Butter Beef Bites wafting through your home. Imagine tender, flavorful bites of beef that fall apart at the slightest touch, bathing in a buttery garlic sauce that makes you weak in the knees. slow cooker beef stew You can bet your kitchen will be the most popular spot in the house when this dish is on the menu.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long should I cook Slow Cooker Garlic Butter Beef Bites?
- Can I use another type of meat?
- What should I serve with these bites?
- 📖 Recipe Card
As you gather around the table, you’ll find laughter and cheer filling the air. This recipe isn’t just about a meal; it’s about creating memorable moments with family and friends. Whether it’s a chilly evening or a festive gathering, these bites will warm hearts and bellies alike, making everyone ask for seconds—maybe even thirds.
Why You'll Love This Recipe
- The Slow Cooker Garlic Butter Beef Bites are incredibly easy to prepare, requiring minimal active cooking time
- The flavor profile is rich and savory, making every bite irresistible
- Visually appealing with a luscious glaze, they look stunning on any plate
- Versatile enough for weeknight dinners or special occasions, they fit seamlessly into any meal plan
The last time I whipped up these beef bites, my kids declared me “the best chef ever,” which is high praise coming from my discerning little food critics.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Chuck Roast: A well-marbled cut ensures juicy bites; feel free to ask your butcher for recommendations.
Fresh Garlic: Use whole cloves for the richest flavor; smashed cloves release more aroma during cooking.
Unsalted Butter: Opt for unsalted to control the saltiness; it adds richness without overpowering other flavors.
Beef Broth: Choose low-sodium broth to keep overall salt levels in check while enhancing the beef’s natural flavors.
Soy Sauce: Adds depth and umami; I prefer low-sodium soy sauce so I can adjust flavors easily.
Brown Sugar: Balances out savory elements with sweetness; light or dark sugar works well here depending on your preference. sweet chili meatballs.
Onion Powder: A great way to add flavor without chopping onions; it blends seamlessly into sauces.
Pepper Flakes: For an optional kick of heat; adjust according to your spice tolerance.
Fresh Parsley (for garnish): A sprinkle of fresh parsley adds color and brightness to your final dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by cutting your beef chuck roast into bite-sized pieces—about one inch works perfectly. Season them generously with salt and pepper before getting started.
Sauté Those Aromatics!: In a skillet over medium heat, melt half your butter and add minced garlic. Sauté until fragrant but not browned—around 1-2 minutes should do it!
Add Everything to Your Slow Cooker: Transfer your sautéed garlic and butter mixture to a slow cooker along with the beef chunks. Pour in beef broth and soy sauce, followed by brown sugar and onion powder. For more inspiration, check out this The Best Crack Burgers recipe.
Let It Cook Low and Slow!: Set your slow cooker on low for 6-8 hours. The meat should become fork-tender as it absorbs all those delicious flavors.
Finish With Flourish!: About 30 minutes before serving, stir in remaining butter until melted. This gives you that rich garlic butter finish everyone will rave about!
Garnish & Serve!: Once cooked, serve these tender bites garnished with fresh parsley over rice or mashed potatoes—perfect for soaking up every drop of that glorious sauce!
Slow Cooker Garlic Butter Beef Bites are not just a dish; they’re an experience waiting to unfold at your dinner table! garlic parmesan chicken.
You Must Know
- Slow Cooker Garlic Butter Beef Bites are a game changer for busy weeknights
- The tender bites soak up all that buttery goodness, creating a comforting aroma that fills your home
- Perfectly paired with mashed potatoes or crusty bread, these bites will leave your family begging for more
Perfecting the Cooking Process
Start by searing the beef bites in a skillet for extra flavor. Then, transfer them to your slow cooker and mix in garlic, butter, and seasonings before cooking low and slow until tender.
Add Your Touch
Feel free to swap out herbs or add vegetables like bell peppers or mushrooms for extra flavor and nutrition. Experimenting with different spices can also elevate the dish.
Storing & Reheating
Store leftover beef bites in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of beef broth if needed.
Chef's Helpful Tips
- When searing the beef, don’t overcrowd the pan; this keeps it brown rather than stewed
- Use a good quality butter for maximum flavor
- Letting the dish sit after cooking allows flavors to deepen wonderfully
Sharing this recipe always brings back memories of my son sneaking into the kitchen just to grab a piece when he thought I wasn’t looking. It’s those little moments that make cooking worthwhile!
FAQ
How long should I cook Slow Cooker Garlic Butter Beef Bites?
Cook on low for 6-7 hours or high for 3-4 hours until tender.
Can I use another type of meat?
Yes, chicken or pork can work well instead of beef in this recipe. For more inspiration, check out this Easy Chicken Spring Rolls recipe.
What should I serve with these bites?
They pair wonderfully with mashed potatoes or fresh crusty bread to soak up the sauce.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Slow Cooker Garlic Butter Beef Bites
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
Description
Slow Cooker Garlic Butter Beef Bites are the ultimate comfort food, delivering tender beef infused with aromatic garlic and rich butter. This easy-to-make dish transforms any gathering into a delightful experience, as hearty bites simmer in a savory sauce that will leave everyone asking for seconds. Perfect for busy weeknights or festive occasions, these beef bites promise to elevate your dining experience with minimal effort.
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch pieces
- 6 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tsp onion powder
- 1/2 tsp red pepper flakes (optional)
- Fresh parsley, for garnish
Instructions
- Season the beef chunks with salt and pepper.
- In a skillet over medium heat, melt 2 tablespoons of butter and sauté minced garlic until fragrant (about 1-2 minutes).
- Transfer the beef to a slow cooker. Add sautéed garlic and remaining ingredients except for the parsley and final butter.
- Set the slow cooker on low for 6-8 hours or until the beef is fork-tender.
- About 30 minutes before serving, stir in the remaining butter.
- Garnish with fresh parsley before serving over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 3g
- Sodium: 545mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 87mg
