Description
This delightful small-batch vegan strawberry cake is the perfect summer treat, bursting with juicy strawberries and a fluffy, tender texture. Ideal for gatherings or quiet afternoons, this vibrant dessert will impress your friends and family with its refreshing flavor and beautiful pink hue. Enjoy every bite of this guilt-free indulgence that’s as easy to make as it is delicious!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease two 6-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Gradually mix in applesauce, almond milk, and vanilla until just combined.
- Gently fold in the chopped strawberries.
- Divide the batter between the prepared pans and smooth the tops.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 140
- Sugar: 9g
- Sodium: 105mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg