Irresistible Smash Burger Tacos for Flavor Lovers

Imagine biting into a taco with juicy, flavorful beef that dances on your taste buds, all wrapped up in a soft tortilla. That’s the magic of Smash Burger Tacos, where every bite is a fiesta of flavors and textures. These delightful creations blend the best of burgers and tacos for an unforgettable culinary experience that will make you want to shout “¡Olé!” with every mouthful. For more inspiration, check out this dinner ideas recipe.

this …

I remember the first time I stumbled upon this brilliant fusion at a backyard barbecue. My friend insisted I try it, and my taste buds threw a party! Now, they’ve become my go-to for casual gatherings or when I just need a dose of comfort food. The smoky, savory goodness combined with toppings bursting with freshness makes them perfect for any occasion—so let’s dive into this delicious adventure together!

One memorable evening, my family devoured these tacos so quickly that I barely had time to snap a photo.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose high-quality ground beef for juiciness; an 80/20 blend is my favorite.

• Taco Seasoning: You can use store-bought or homemade—either adds fantastic flavor.

• Tortillas: Flour tortillas work well here; they’re soft and hold everything together beautifully.

• Shredded Cheese: Cheddar or Monterey Jack melt perfectly over the hot beef.

• Lettuce: Crisp romaine adds a fresh crunch that balances the richness of the beef.

• Tomatoes: Diced tomatoes provide sweetness and moisture—perfect for topping!

• Onions: Sautéed onions enhance flavor; caramelized ones add sweetness.

• Sour Cream or Avocado Cream: A dollop brings creaminess; avocado cream offers a twist!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by gathering all your ingredients and chopping veggies like lettuce and tomatoes. This prep step saves time later and keeps things organized.

Cook the Beef: In a large skillet over medium-high heat, add ground beef. Cook until browned, breaking it apart with a spatula until no longer pink. Let those delicious aromas fill your kitchen.

Add Taco Seasoning: Sprinkle taco seasoning over the cooked beef and mix well. Add a splash of water if needed to help distribute evenly—this step enhances flavor!

Sauté Onions**: In another pan, sauté diced onions in oil until they’re translucent and slightly caramelized. This process takes about 5–7 minutes but adds amazing depth to your tacos.

Warm Tortillas**: Heat tortillas in a dry skillet over low heat just until warm and pliable. This step prevents tearing when you load them up with filling!

Assemble Your Tacos**: Spread a generous portion of seasoned beef onto each warmed tortilla. Top with cheese, lettuce, tomatoes, onions, and your favorite creamy sauce.

Now you’ve created smashed burger tacos that will have everyone begging for seconds! Don’t forget to plate them up nicely because we eat with our eyes first!

Enjoy these Smash Burger Tacos at your next gathering or just during an ordinary Tuesday that deserves some excitement!

Perfecting the Cooking Process

To get the best results, start by preparing your taco shells first, then cook the smash burgers while they cool. It ensures everything is warm and fresh when served.

Add Your Touch

Consider adding chipotle sauce for a smoky kick or swapping traditional toppings for avocado and pineapple. These tweaks can elevate your smash burger tacos to gourmet status.

Storing & Reheating

Store leftover smash burger tacos in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

I once made smash burger tacos for a friend’s barbecue, and they ended up stealing the show! Everyone was raving about them, declaring it their new favorite dish. For more inspiration, check out this main dish recipes recipe.

FAQ

What is the best meat for smash burger tacos?

Use ground beef with at least 20% fat content for juicy results.

Can I use store-bought taco shells?

Absolutely! Store-bought shells save time and still taste great with your burgers.

How do I make my tacos less messy?

Use smaller patties and don’t overstuff them to keep everything in place while eating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Smash Burger Tacos

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4 (4 tacos) 1x

Print Recipe

Pin Recipe

Description

Experience the ultimate culinary delight with Smash Burger Tacos! These mouthwatering tacos combine juicy ground beef, savory taco spices, and fresh toppings, all wrapped in warm tortillas. Perfect for casual gatherings or a cozy night in, this recipe offers a fun twist on classic flavors that will leave your taste buds dancing.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef (80/20 blend)
• 2 tbsp taco seasoning
• 4 flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup chopped romaine lettuce
• 1 cup diced tomatoes
• 1/2 cup sautéed onions
• 1/2 cup sour cream or avocado cream

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your ingredients by chopping lettuce and tomatoes.
2. In a large skillet over medium-high heat, brown the ground beef until no longer pink.
3. Add taco seasoning and a splash of water to the beef; mix well.
4. Sauté diced onions in oil until translucent (about 5–7 minutes).
5. Warm tortillas in a dry skillet until pliable.
6. Assemble each taco with seasoned beef, cheese, lettuce, tomatoes, onions, and sauce.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 taco (150g)
• Calories: 320
• Sugar: 2g
• Sodium: 650mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 60mg