Indulging in freshly baked S’mores Cookies is like taking a delicious trip down memory lane. Imagine biting into a soft, chewy cookie bursting with gooey chocolate and toasted marshmallows, all while hints of graham cracker dance on your palate. The aroma wafting from the oven transports you back to summer nights spent around the campfire, with sticky fingers and laughter echoing in the air. Strawberry Chocolate Cake These cookies are not just a treat; they are an experience that captures the joy of childhood, making them perfect for any occasion.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the secret to chewy S’mores cookies?
- Can I use gluten-free flour in this recipe?
- How do I know when my S’mores cookies are done?
- 📖 Recipe Card
Whether you’re gearing up for a cozy night in or planning a picnic with friends, S’mores Cookies are guaranteed to bring smiles all around. With their unique blend of flavors and textures, everyone will be reaching for seconds…and thirds! Get ready to embrace the delightful chaos of baking as we embark on this sweet adventure together. Pumpkin Snickerdoodle Cookies Blueberry Cookies recipe Pumpkin S’mores Cookies.
Why You'll Love This Recipe
- These S’mores Cookies are incredibly easy to whip up, requiring minimal prep time
- They deliver an explosion of flavor that combines chocolatey goodness with nostalgic campfire vibes
- Visually appealing with their melty marshmallows, these cookies are sure to impress friends and family
- They’re versatile enough to be enjoyed any time of year, whether at summer gatherings or winter holidays
I once made a batch of S’mores Cookies for a bake sale and ended up selling out within minutes! The smiles on everyone’s faces were priceless. For more inspiration, check out this Blueberry Cream Cheese Muffins recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best texture; it provides the foundation for your cookies.
Granulated Sugar: This sweetener adds just the right amount of sweetness to balance flavors perfectly.
Brown Sugar: For that rich, caramel-like flavor; light or dark brown sugar works beautifully here.
Baking Soda: This helps your cookies rise and achieve that perfect chewy texture everyone loves.
Unsalted Butter: I recommend using softened butter for easy mixing; it keeps your cookies moist and tender.
Eggs: One large egg binds everything together while adding richness to each bite.
Vanilla Extract: A splash enhances flavor significantly; opt for pure vanilla for the best taste.
Chocolate Chips: Semi-sweet chips work great, but feel free to mix in milk chocolate or dark chocolate for variety.
Mini Marshmallows: These little clouds add that iconic s’mores element; don’t skimp on these!
Graham Cracker Crumbs: Crush some graham crackers yourself or buy pre-made crumbs to capture that essential s’mores flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). It’s crucial to have an adequately heated oven for even baking.
Cream the Butter and Sugars: In a mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.
Add Eggs and Vanilla: Mix in one large egg and vanilla extract until fully incorporated. The mixture should appear smooth and creamy.
Combine Dry Ingredients: In another bowl, whisk together all-purpose flour and baking soda. Gradually add this dry mixture into your wet ingredients until just combined. Avoid overmixing!
Add Chocolate Chips and Marshmallows: Gently fold in semi-sweet chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the dough.
Scoop onto Baking Sheet: Using a cookie scoop or tablespoon, drop rounded portions of dough onto a parchment-lined baking sheet. Leave enough space between each cookie as they will spread during baking.
Bake Until Golden Brown: Bake in your preheated oven for 10-12 minutes or until edges are golden brown but centers remain soft. Let them cool slightly before transferring them to a wire rack.
Once you taste these heavenly S’mores Cookies, you’ll understand why they hold such a special place in my heart—and soon yours too! Enjoy every gooey bite!
You Must Know
- S’mores cookies combine the gooey goodness of marshmallows, rich chocolate, and crunchy graham crackers into one delightful treat
- This recipe delivers all the flavors of a classic campfire dessert without the need for a fire pit
- The aroma while baking will make your kitchen feel like a cozy campsite
Perfecting the Cooking Process
Start by creaming the butter and sugars together until light and fluffy. Then mix in eggs before dry ingredients, ensuring even dough consistency.
Add Your Touch
Feel free to experiment with different chocolate types or incorporate peanut butter chips for an unexpected twist. You can also add nuts for extra crunch.
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. For a warm treat, microwave them briefly.
Chef's Helpful Tips
- To prevent spreading, chill the dough for at least 30 minutes
- Use mini marshmallows to ensure gooeyness in every bite
- Don’t overbake; they should look slightly underbaked for that melty texture!
Baking these S’mores cookies reminds me of my childhood camping trips where we’d roast marshmallows until they were perfectly charred—just like these cookies!
FAQ
What is the secret to chewy S’mores cookies?
Using brown sugar adds moisture, keeping them soft and chewy over time.
Can I use gluten-free flour in this recipe?
Yes, using a gluten-free blend works well without sacrificing flavor or texture.
How do I know when my S’mores cookies are done?
Look for edges that are set while the center remains slightly soft; they’ll firm up as they cool.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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S’mores Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Savor the nostalgia of campfire nights with these irresistible S’mores Cookies! Each bite is a delightful combination of soft, chewy cookie, gooey chocolate, and mini marshmallows, all enhanced by the distinct flavor of graham crackers. Perfect for gatherings or cozy nights in, these cookies are sure to evoke smiles and sweet memories. Easy to make and utterly satisfying, they promise to be a hit with everyone!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (3-4 minutes).
- Add the egg and vanilla extract; mix until smooth.
- In another bowl, whisk together flour and baking soda. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Scoop rounded portions onto a parchment-lined baking sheet with enough space between each.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 139
- Sugar: 9g
- Sodium: 78mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
