Irresistible Strawberry Sago: A Creamy Delight Recipe

When life gives you strawberries, you don’t just make juice; you whip up a delightful dish like Strawberry Sago. Imagine biting into a bowl of creamy goodness, where the sweetness of fresh strawberries dances with the chewy texture of sago pearls. Guilt-Free Healthy Brownies The aroma wafts through the air, inviting everyone to dive in. It’s a dessert that feels like a warm hug on a chilly day, perfect for any occasion, be it a fancy dinner or simply indulging after a long week.

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I remember the first time I made Strawberry Sago for my friends. Their faces lit up as they tasted it, and one friend even declared it “the best thing since sliced bread.” It was an instant hit at our dessert potluck and has since been my go-to recipe for impressing guests—and sneaking seconds when no one’s watching. Rhubarb Strawberry Crisp.

I’ll never forget how my family couldn’t stop talking about this delightful dessert after trying it for the first time—definitely a crowd-pleaser! For more inspiration, check out this Delightful Beetroot Hummus recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sago Pearls: These little gems are crucial for that wonderful chewy texture; look for small to medium-sized pearls.

• Fresh Strawberries: Choose ripe, sweet strawberries; they can elevate your dessert from average to exceptional.

• Coconut Milk: Use full-fat coconut milk for a creamy consistency that pairs perfectly with strawberries.

• Water: This will be used primarily to cook the sago pearls until they become translucent.

• Sweetener (Sugar or Honey): Adjust the amount based on your sweetness preference; honey adds an extra layer of flavor.

• Optional Toppings: Consider adding fresh mint leaves or toasted coconut flakes for an extra touch of flavor and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Sago Pearls: Begin by rinsing 1 cup of sago pearls under cold water until clear. This step helps remove excess starch and avoids clumping during cooking.

Cook the Sago Pearls: In a pot, bring 4 cups of water to a rolling boil. Add the rinsed sago pearls and reduce heat to medium-low. Cook for about 10-15 minutes until they turn translucent; stir occasionally to ensure even cooking.

Prepare Coconut Mixture: While the pearls are cooking, combine 1 can of coconut milk with your choice of sweetener in another saucepan over low heat. Stir continuously until the sweetener dissolves completely.

Add Strawberries: Once the sago pearls are cooked, drain them well and add them directly into the coconut mixture. Toss in 1 cup of chopped fresh strawberries and gently fold everything together until well combined.

Chill and Serve: Transfer your Strawberry Sago into serving bowls or glasses and refrigerate for at least 30 minutes before serving. This allows flavors to meld beautifully while providing a refreshing chill.

With each step, your kitchen transforms into a fragrant paradise filled with tropical vibes! The sight of those luscious strawberries mingling with creamy coconut will have everyone begging for more.

And there you have it: Strawberry Sago—a dessert that’s not just about taste but also about creating memories shared over joyful bites! For more inspiration, check out this Easy Rice Pudding Recipe recipe.

Perfecting the Cooking Process

Start by soaking the sago pearls to ensure they cook evenly. Boil them in water until translucent, then mix in your strawberry puree for ultimate flavor. Decadent Butter Tart Cheesecake.

Add Your Touch

Feel free to swap strawberries for other fruits like mango or kiwi. Add a splash of coconut milk or lime juice for an extra zing!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Enjoy chilled; no reheating needed—it’s best served cold!

There’s nothing quite like the joy of serving this Strawberry Sago at a summer picnic where friends rave about it, asking how I made such a delicious dessert! Strawberry Shortcake Kabobs.

FAQ

What is the best way to prepare sago pearls?

Rinse and soak them before boiling until they become translucent.

Can I use frozen strawberries for this recipe?

Yes, but fresh strawberries yield better flavor and texture.

How long can I store Strawberry Sago in the fridge?

It can be stored in an airtight container for up to three days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Strawberry Sago

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 6

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Description

Strawberry Sago is a delightful dessert that perfectly balances the sweetness of fresh strawberries with the chewy texture of sago pearls, all enveloped in creamy coconut milk. This refreshing treat is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for any gathering or a simple indulgence after a long day. Chill it for a bit to let the flavors meld, and you’ll have a crowd-pleaser that leaves everyone asking for seconds.

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Ingredients

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• 1 cup sago pearls
• 1 cup fresh strawberries, chopped
• 1 can (13.5 oz) full-fat coconut milk
• 4 cups water
• 2–3 tbsp sweetener (sugar or honey)
• Optional toppings: mint leaves or toasted coconut flakes

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Instructions

1. Rinse sago pearls under cold water until clear.
2. In a pot, bring 4 cups of water to a boil. Add rinsed sago pearls and cook on medium-low for 10-15 minutes until translucent. Stir occasionally.
3. In another saucepan over low heat, combine coconut milk and sweetener. Stir until sweetener dissolves.
4. Drain cooked sago pearls and mix them into the coconut mixture along with chopped strawberries. Fold gently to combine.
5. Transfer to serving bowls and chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 180
• Sugar: 15g
• Sodium: 35mg
• Fat: 7g
• Saturated Fat: 6g
• Unsaturated Fat: 0.5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg