Irresistible Strawberry Shortcake Kabobs for Summer Fun

Strawberry shortcake kabobs are the perfect marriage of juicy strawberries, fluffy cake, and delectable whipped cream, all skewered together for a delightful treat. perfect dessert pairing These kabobs are not just a feast for the eyes but also a party in your mouth, bringing sweetness and nostalgia with every bite. tangy lemon cake option spring celebration dessert. For more inspiration, check out this sugar cookies recipe recipe.

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Imagine a warm summer day where laughter fills the air and friends gather around. You reach for a strawberry shortcake kabob, take a bite, and suddenly it transports you back to childhood picnics, where dessert was always the highlight. fun dessert salad The anticipation of that first taste is simply irresistible.

I remember serving these strawberry shortcake kabobs at my niece’s birthday party, and the kids went wild over them. Watching their faces light up was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose bright red strawberries that are firm and sweet for the best flavor.

• Shortcake Biscuits: Opt for homemade or store-bought; either works well as the base for these kabobs.

• Whipped Cream: Use fresh whipped cream for a light and airy texture that complements the strawberries.

• Skewers: Wooden or metal skewers will work; just be sure to soak wooden ones in water beforehand to prevent burning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing your strawberries thoroughly under cool water and patting them dry with a paper towel. Slice off the green tops to make them easier to skewer.

Make Shortcake Biscuits: If you’re making homemade shortcake biscuits, preheat your oven to 425°F (220°C). Whisk together flour, baking powder, sugar, salt, and butter until crumbly. Then add milk until combined.

Bake the Shortcakes: Place spoonfuls of dough onto a greased baking sheet. Bake for about 15-20 minutes until golden brown on top and a toothpick comes out clean.

Assemble Your Kabobs: Once cooled, cut your shortcakes into bite-sized pieces. Thread alternating pieces of strawberry and shortcake onto skewers for visual appeal.

Add Whipped Cream: For an extra touch, pipe whipped cream onto each kabob if you’re feeling fancy. It adds an indulgent creamy layer that makes each bite even more delightful.

Serve and Enjoy!: Arrange your finished strawberry shortcake kabobs on a platter. Watch as everyone dives in—these beauties are sure to disappear quickly!

Now you have a delightful treat that’s perfect for any occasion! Whether it’s a backyard barbecue or an elegant outdoor brunch, these strawberry shortcake kabobs will steal the show every time.

Perfecting the Cooking Process

Start by preparing your strawberries and cake, then assemble the kabobs while the chocolate melts. This ensures everything is fresh and ready when it’s time to indulge. For more inspiration, check out this white chocolate raspberry bundt cake recipe.

Add Your Touch

Consider using different fruits like peaches or bananas for variety. You can also swap plain cake for flavored ones like lemon or chocolate to surprise your taste buds.

Storing & Reheating

Store leftover kabobs in an airtight container in the fridge for up to two days. To rejuvenate them, simply let them sit at room temperature for a few minutes before serving.

Sharing these strawberry shortcake kabobs with friends at a picnic was unforgettable; their smiles were worth all the effort!

FAQ

What type of cake works best for strawberry shortcake kabobs?

Use sponge cake or pound cake for a light and fluffy texture that complements strawberries well.

Can I prepare strawberry shortcake kabobs in advance?

Yes, assemble them a few hours ahead but store them properly to maintain freshness.

How do I keep my strawberries fresh before serving?

Keep strawberries refrigerated until you’re ready to assemble; wash them just before use for best results.

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📖 Recipe Card

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Strawberry Shortcake Kabobs

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• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves approximately 10 kabobs 1x

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Description

Strawberry shortcake kabobs are the ultimate summer treat, combining sweet, juicy strawberries with fluffy shortcake and airy whipped cream. These colorful skewers are easy to assemble and perfect for any gathering, from backyard barbecues to birthday parties. Each bite offers a delightful mix of flavors and nostalgia, making them a must-have dessert for warm days.

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Ingredients

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• 1 lb fresh strawberries
• 2 cups shortcake biscuits (homemade or store-bought)
• 1 cup whipped cream
• 10 wooden or metal skewers

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Instructions

1. Wash strawberries thoroughly and slice off the green tops.
2. If making homemade shortcake, preheat oven to 425°F (220°C). Mix 2 cups flour, 2 tsp baking powder, 1/4 cup sugar, 1/2 tsp salt, and 1/2 cup butter until crumbly. Add 3/4 cup milk until combined.
3. Spoon dough onto a greased baking sheet and bake for 15-20 minutes until golden brown.
4. Once cooled, cut shortcakes into bite-sized pieces.
5. Thread alternating pieces of strawberry and shortcake onto skewers. Optionally pipe whipped cream on each kabob.
6. Serve on a platter and enjoy!

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 kabob (70g)
• Calories: 150
• Sugar: 12g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg