Irresistible Strawberry Spinach Salad Recipe for Summer Bliss

There’s something magical about a Strawberry Spinach Salad that combines the sweetness of ripe strawberries with the earthy crunch of fresh spinach. Picture this: a vibrant bowl filled to the brim, colors dancing like a summer festival, and aromas teasing your senses. strawberry cheesecake dessert tacos Each bite is an explosion of flavors—the tartness of balsamic dressing mingling with the luscious strawberries, creating a symphony that sings on your palate. summer fruit sangria cake sweet tart strawberry rhubarb pie It’s not just a salad; it’s a delightful experience that brightens up any meal. For more inspiration, check out this strawberry cheesecake cookies recipe.

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Now, imagine sharing this bowl of happiness at your next gathering or picnic. The laughter of friends and family fills the air as they dive into this colorful dish without hesitation. Whether it’s a sunny day out or an intimate dinner at home, this Strawberry Spinach Salad will steal the show—and maybe even your heart!

Sharing this salad recipe always brings joy to my family gatherings; everyone loves how fresh and flavorful it is! mini quiche for gatherings.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Spinach: Choose bright green leaves; they should feel crisp and tender for the best texture in your salad.
• Strawberries: Opt for firm berries with a vibrant red hue; they’ll provide the sweetest flavor and juiciest bites.
• Red Onion: Thinly sliced for a mild yet zesty kick that complements the sweetness of strawberries beautifully.
• Pecans or Almonds: Toasted nuts add crunch; use whichever you prefer or have on hand for added texture.
• Balsamic Vinegar: A drizzle elevates the salad with tangy sweetness; opt for high-quality balsamic for better depth of flavor.
• Olive Oil: Use extra virgin olive oil to enhance the richness and round out the flavors in your dressing.
• Honey (optional): For those who crave extra sweetness, honey is perfect for balancing tartness in the dressing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by washing your fresh spinach thoroughly in cool water. Pat it dry using paper towels or a salad spinner until it’s crisp but not soggy.

Slicing Strawberries and Onions: Hull and slice the strawberries into thin pieces while keeping them uniform in size. Next, thinly slice the red onion, ensuring each piece adds just enough zing without overpowering.

Toast Your Nuts: In a dry skillet over medium heat, toast pecans or almonds until golden brown—about 5 minutes—watching closely so they don’t burn. Their nutty aroma means they’re ready!

Make Your Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, honey (if using), salt, and pepper until well combined. Taste it—adjust if you want more sweetness or acidity.

Toss It All Together!: In a large mixing bowl, combine spinach, strawberries, toasted nuts, and onions. Drizzle with dressing before tossing gently to coat everything evenly but carefully to keep strawberries intact.

Serve & Enjoy!: Serve immediately on individual plates for elegance or family-style in one big bowl—everyone loves diving into their own portion! Don’t forget to take some pictures because this beauty deserves to be remembered.

This Strawberry Spinach Salad is not just food; it’s an experience worth cherishing! Enjoy every crunchy bite filled with joy and laughter!

Perfecting the Cooking Process

Start by washing your spinach thoroughly and slicing strawberries before assembling. Toss with dressing right before serving to keep everything fresh and crisp.

Add Your Touch

Feel free to switch out strawberries for seasonal fruits like peaches or apples. Adding feta or goat cheese can also enhance the flavor profile beautifully. For more inspiration, check out this baked apples with feta recipe.

Storing & Reheating

Store leftover salad in an airtight container without dressing to maintain freshness. Consume within two days for the best taste and texture.

Sharing this salad recipe brings back memories of summer picnics where friends tried to steal my secret dressing recipe!

FAQ

Can I make Strawberry Spinach Salad ahead of time?

Yes, prepare ingredients but add dressing just before serving to prevent sogginess.

What can I substitute for spinach in this salad?

Kale or arugula can make great alternatives if you prefer a different green.

How long will this salad last in the fridge?

Enjoy it within two days for the freshest taste and texture!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Strawberry Spinach Salad

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• Author: deleciouscorner
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Indulge in the refreshing flavors of Strawberry Spinach Salad, where sweet strawberries meet earthy spinach for a vibrant dish that’s perfect for any occasion. This salad bursts with color and flavor, thanks to zesty red onions and crunchy nuts, all drizzled with a tangy balsamic dressing. Whether you’re hosting a picnic or enjoying a light dinner at home, this salad is sure to impress your guests and tantalize your taste buds.

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Ingredients

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• 4 cups fresh spinach, washed and dried
• 1 cup strawberries, hulled and sliced
• 1/4 cup red onion, thinly sliced
• 1/3 cup pecans or almonds, toasted
• 2 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• 1 tsp honey (optional)
• Salt and pepper to taste

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Instructions

1. Wash the spinach thoroughly and dry it using paper towels or a salad spinner.
2. Slice the strawberries and red onion into thin pieces.
3. Toast the pecans or almonds in a dry skillet over medium heat until golden brown (about 5 minutes).
4. In a small bowl, whisk together balsamic vinegar, olive oil, honey (if using), salt, and pepper.
5. In a large bowl, combine spinach, strawberries, toasted nuts, and red onion. Drizzle with dressing and toss gently to coat.
6. Serve immediately on individual plates or family-style.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: No Cooking Required
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 8g
• Sodium: 50mg
• Fat: 13g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg