Irresistible Stuffed Peppermint Patty Cookies Recipe

Warm, gooey cookies filled with rich peppermint patty goodness are a dream come true for any dessert lover. Stuffed peppermint patty cookies bring together the perfect balance of soft, chewy texture and minty chocolate flavor that dances on your taste buds. unique cookie creations.

Imagine biting into one of these delightful treats and feeling the rush of cool peppermint mixed with luscious chocolate. These cookies are perfect for holiday gatherings or cozy nights in when you just want to indulge a little. Get ready to experience the joy of baking and an explosion of flavor in every bite. For more inspiration, check out this Peppermint Bark Cheesecake recipe recipe.

Baking these cookies once had my friends raving about them for weeks, especially when they discovered the hidden peppermint treasure inside.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have for creating the cookie base; sift it for extra fluffiness.

• Baking Soda: This ingredient helps the cookies rise perfectly, giving them that desired softness.

• Unsalted Butter: Use room temperature butter for easy creaming with sugars; it enhances the cookie’s richness.

• Granulated Sugar: Adds sweetness and helps create a crisp edge while keeping the center chewy.

• Brown Sugar: The molasses in brown sugar gives these cookies a deeper flavor and moisture.

• Vanilla Extract: A splash of vanilla elevates the flavor profile; always opt for pure vanilla extract if possible.

• Eggs: One egg is essential for binding everything together, ensuring your cookies hold their shape.

• Peppermint Patties: The star of the show! Choose mini ones for easier stuffing inside each cookie.

• Chocolate Chips: Semi-sweet chocolate chips add an extra layer of indulgence; feel free to mix in milk chocolate if preferred.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly when they’re ready to go in.

Cream the Butters and Sugars: In a large bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. You’ll know it’s ready when it looks pale and creamy.

Add Eggs and Vanilla: Beat in one egg followed by vanilla extract until fully incorporated. The mixture should appear smooth and slightly glossy at this point.

Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour and baking soda. Gradually add this dry mixture to your wet ingredients until just combined; avoid overmixing.

Fold in Chocolate Chips: Gently fold in semi-sweet chocolate chips using a spatula. This step ensures even distribution without breaking down the dough’s structure.

Stuff with Peppermint Patties!: Take a tablespoon of dough and flatten it slightly before placing a mini peppermint patty in the center. Encase it by folding over the dough completely; roll into a ball before placing on lined baking sheets.

**Bake Your Cookies**: Bake in preheated oven for 10-12 minutes or until edges are golden brown but centers remain soft. Remove from oven and let cool on baking sheets briefly before transferring them to wire racks.

Enjoy the process as you whip up these delightful stuffed peppermint patty cookies! Allow yourself to savor every moment—the aroma wafting through your kitchen will be heavenly! fall-inspired cookie recipe. delightful strawberry crunch cookies.

Perfecting the Cooking Process

Start by preheating your oven to 350°F, then mix the cookie dough while the oven warms. This way, your cookies bake evenly and perfectly rise without any sad, flat surprises.

Add Your Touch

Feel free to swap out the peppermint patties for other fillings like caramel or peanut butter cups. You can also sprinkle some sea salt on top for an extra flavor kick!

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10 seconds to restore their gooey goodness.

Baking these stuffed peppermint patty cookies reminds me of my aunt’s holiday gatherings where we baked together, laughing until our sides hurt while sneaking spoonfuls of cookie dough. healthier cookie alternative.

FAQ

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a rich depth and pairs wonderfully with mint.

How do I make these cookies gluten-free?

Simply substitute all-purpose flour with a gluten-free blend, and you’re good to go!

What’s the best way to freeze these cookies?

Place them in a single layer on a baking sheet, freeze briefly, then transfer to an airtight container.