Sugar Plum Marshmallows are the perfect treat for cozy nights, wrapping your taste buds in a whimsical embrace of sweetness and nostalgia. nostalgic s’mores cookies Imagine fluffy clouds of sugar dancing on your tongue, reminiscent of festive holidays and laughter around the fireplace.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What do I do if my marshmallows are too sticky?
- Can I use flavored gelatin instead of unflavored?
- How long do these marshmallows last?
- 📖 Recipe Card
These delightful marshmallows bring back memories of my childhood, where every winter I would eagerly await the arrival of sweet treats that danced with flavors. delicious baked churro bites Perfect for holiday gatherings or just for fun, Sugar Plum Marshmallows promise an enchanting flavor experience that will leave you craving more.
Why You'll Love This Recipe
- These Sugar Plum Marshmallows are incredibly easy to make, ensuring a fun experience in the kitchen
- The vibrant colors and delightful flavors make them visually appealing, perfect for impressing guests
- Enjoy them as a snack, in hot cocoa, or simply as a sweet indulgence
- Their versatility means they can be customized to suit any occasion or palate
I remember the first time I made these marshmallows; my friends couldn’t stop raving about how fluffy and flavorful they were!
Essential Ingredients
Here’s what you’ll need to make these delightful treats:
Granulated Sugar: This sweet base is essential for creating that fluffy texture we all love.
Water: Use cold water to help dissolve the sugar mixture effectively.
Gelatin Powder: This magical ingredient gives marshmallows their signature chewiness; don’t skip it!
Sugar Plum Extract: Infuse your marshmallows with this unique flavor that captures the essence of sweet plums.
Food Coloring (optional): Add vibrant colors to your marshmallows for a festive touch.
Powdered Sugar: Dust these little clouds to prevent sticking and add an extra hint of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Gelatin Mixture: In a mixing bowl, combine gelatin powder with cold water and let it bloom for about 5 minutes until thickened. This step is crucial for achieving that fluffy texture.
Cook the Sugar Syrup: In a saucepan, combine granulated sugar with water over medium heat. Stir gently until dissolved before allowing it to boil until it reaches 240°F (115°C). Keep an eye on it—no one likes burnt sugar!
Mix It All Together: Once the syrup reaches temperature, carefully pour it into the bloomed gelatin while mixing at high speed using an electric mixer. Watch as it transforms into a frothy cloud of deliciousness. For more inspiration, check out this delicious Bourbon Balls recipe.
Add Flavor and Color: After beating for about 10 minutes, add sugar plum extract and food coloring if desired. Mix until fully incorporated; let your imagination run wild!
Set Your Marshmallows: Pour the mixture into a greased pan lined with parchment paper. Smooth the top and let them set at room temperature for at least 4 hours or overnight. Patience is key here!
Cut and Coat Your Treats: Once set, dust your hands with powdered sugar to cut them into squares without sticking. Coat all sides generously with more powdered sugar before serving.
Now you’re ready to indulge in these delightful Sugar Plum Marshmallows! Enjoy them straight from the pan or toss them into hot chocolate for an extra special treat. pumpkin snickerdoodle cookies strawberry crunch cookies.
And there you have it! Your very own batch of Sugar Plum Marshmallows is ready to charm your taste buds and brighten any gathering. Whether you’re snuggling up by the fire or hosting a festive party, these marshmallows will steal the show! For more inspiration, check out this Honey Mustard Maple Glazed Ham recipe.
You Must Know
- Sugar Plum Marshmallows are not just for kids; they bring out the inner child in everyone
- The soft, pillowy texture and delightful sweetness make them perfect for festive occasions
- Plus, they’re a fun treat to make with friends or family, creating lasting memories
Perfecting the Cooking Process
Start by mixing gelatin and cold water, allowing it to bloom while you heat sugar and corn syrup. This method ensures a smooth and fluffy marshmallow base.
Add Your Touch
Feel free to swap out the vanilla extract for almond or hazelnut for a twist. You can also sprinkle crushed nuts or edible glitter on top before they set.
Storing & Reheating
Store your Sugar Plum Marshmallows in an airtight container at room temperature. They remain fresh for up to two weeks, but good luck keeping them that long!
Chef's Helpful Tips
- For light and fluffy marshmallows, ensure all your ingredients are at room temperature before starting
- This helps create the right texture
- Avoid overmixing once the gelatin is added; gentle folding keeps them airy
- Always dust with powdered sugar to prevent sticking!
The first time I made Sugar Plum Marshmallows, my kitchen looked like a winter wonderland explosion! My friends couldn’t stop giggling as we tried to catch the flying powdered sugar.
FAQ
What do I do if my marshmallows are too sticky?
Dust them with extra powdered sugar or cornstarch to reduce stickiness.
Can I use flavored gelatin instead of unflavored?
Yes, flavored gelatin can add unique tastes and colors to your Sugar Plum Marshmallows.
How long do these marshmallows last?
Sugar Plum Marshmallows stay fresh in an airtight container for up to two weeks.
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📖 Recipe Card
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Sugar Plum Marshmallows
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the whimsical charm of Sugar Plum Marshmallows, the perfect sweet treat for festive gatherings or cozy nights. These fluffy, cloud-like marshmallows are infused with a delightful sugar plum flavor, evoking nostalgic memories of winter wonderlands and laughter around the fireplace. Easy to make and visually stunning, they’re sure to impress your guests and satisfy your sweet tooth!
Ingredients
- 1 cup granulated sugar
- 1/2 cup cold water
- 3 tbsp gelatin powder
- 1 tsp sugar plum extract
- Food coloring (optional)
- 1/2 cup powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine gelatin powder and cold water; let it bloom for 5 minutes.
- In a saucepan, heat granulated sugar and water over medium heat until dissolved; boil until the mixture reaches 240°F (115°C).
- Carefully pour the hot syrup into the bloomed gelatin while mixing on high speed for about 10 minutes until fluffy.
- Add sugar plum extract and food coloring (if using) and mix until fully incorporated.
- Pour the mixture into a greased pan lined with parchment paper, smooth the top, and let set at room temperature for at least 4 hours or overnight.
- Once set, cut into squares and dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
