The holiday season is upon us, and what better way to celebrate than with a cookie that combines the rich creaminess of white chocolate with the refreshing zing of peppermint? White Chocolate Peppermint Bark Cookies are like little bites of festive joy; each bite is a delightful explosion of flavor and texture. delicious strawberry cheesecake sandwiches Imagine soft, chewy cookies topped with glistening white chocolate and colorful peppermint pieces, all coming together to create a treat that’s as beautiful as it is delicious. strawberry cheesecake dessert tacos. For more inspiration, check out this White Chocolate Raspberry Bundt Cake recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes White Chocolate Peppermint Bark Cookies special?
- Can I use dark chocolate instead?
- How do I prevent my cookies from spreading too much?
- 📖 Recipe Card
These cookies have a special place in my heart. I remember the first time I baked them during a snowy December afternoon. The smell of melting white chocolate wafted through my kitchen while my kids danced around, eagerly waiting for their taste test. It was chaos mixed with laughter, and those moments made everything worthwhile. Every holiday season since, these cookies have become our family tradition, served at parties and enjoyed while cozied up by the fireplace. For more inspiration, check out this Sweet Conversation Heart Sugar Cookies recipe.
Why You'll Love This Recipe
- These White Chocolate Peppermint Bark Cookies are super easy to whip up, making them perfect for holiday baking sessions
- Their festive colors and flavors make them visually stunning on any dessert table
- With their unique combination of creamy chocolate and refreshing peppermint, every bite feels like a winter wonderland celebration
- They’re versatile enough to enjoy year-round or gift to friends!
I once brought these cookies to a holiday potluck, and let’s just say they vanished faster than my hopes of fitting into last year’s party dress.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Be sure to sift your flour for a lighter, fluffier cookie texture.
Baking Powder: This will help your cookies rise beautifully, ensuring they stay soft and chewy.
Unsalted Butter: Using unsalted butter allows you to control the saltiness in your cookies.
Granulated Sugar: Sweetness is key; it helps balance the minty freshness of the peppermint.
Brown Sugar: This adds moisture and a hint of caramel flavor that complements the white chocolate perfectly.
White Chocolate Chips: Go for high-quality chips for that rich creaminess we all love!
Candy Canes: Crush these up for a festive crunch that adds both flavor and visual appeal.
Eggs: They bind everything together while adding richness to the dough.
Peppermint Extract: A splash of this brings out that irresistible holiday flavor. classic peach cobbler parfaits.
Salt: Just a pinch enhances all the flavors without making your cookies taste salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Set your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This step is crucial for an even texture throughout your cookies.
Cream Butter and Sugars: In another bowl, beat together softened butter, granulated sugar, and brown sugar until fluffy. The mixture should look light and creamy—this means you’re on the right track.
Add Eggs and Extract: Beat in eggs one at a time along with peppermint extract. The mixture should be smooth; this adds rich flavor in every bite!
Add Dry Ingredients: Gradually add the dry ingredients into the wet mixture while mixing until just combined. Avoid overmixing; we want soft cookies!
Fold in White Chocolate Chips: Gently fold in white chocolate chips and crushed candy canes using a spatula. decadent raspberry swirl brownies Don’t be shy; mix until you see swirls of chocolate throughout!
Bake Your Cookies: Drop rounded tablespoons onto prepared baking sheets lined with parchment paper. Bake for 10-12 minutes until edges are light golden brown.
Now that you’ve got these scrumptious White Chocolate Peppermint Bark Cookies fresh from the oven, let them cool slightly before indulging! The aroma alone will have everyone gathering around like moths to a flame. Enjoy them with hot cocoa or gift them to loved ones—just be prepared for requests for more!
You Must Know
- Baking White Chocolate Peppermint Bark Cookies is a joyful experience that fills your kitchen with the delightful scents of peppermint and chocolate
- These cookies are not only festive but also easy to customize, making them perfect for holiday gatherings or cozy nights in
Perfecting the Cooking Process
First, melt the white chocolate while mixing the dry ingredients. This way, everything comes together seamlessly for a perfect blend of flavors.
Add Your Touch
Feel free to add crushed candy canes or nuts to enhance flavor and texture. Personalizing these cookies makes them uniquely yours!
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave if you prefer them warm.
Chef's Helpful Tips
- To achieve the perfect cookie texture, avoid overmixing after adding the wet ingredients
- Chilling the dough helps maintain shape during baking
- For extra flavor, use high-quality white chocolate chips
Baking these White Chocolate Peppermint Bark Cookies always reminds me of my grandmother’s kitchen during the holidays, where laughter and delicious aromas filled the air.
FAQ
What makes White Chocolate Peppermint Bark Cookies special?
These cookies combine creamy white chocolate with refreshing peppermint for a festive treat.
Can I use dark chocolate instead?
Absolutely! Dark chocolate will give a rich flavor contrast to the peppermint.
How do I prevent my cookies from spreading too much?
Chill your dough before baking to help maintain their shape and texture.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
White Chocolate Peppermint Bark Cookies
- Total Time: 27 minutes
- Yield: approximately 24 cookies 1x
Description
Indulge in the festive delight of White Chocolate Peppermint Bark Cookies! These soft and chewy cookies are topped with creamy white chocolate and crushed candy canes, creating a perfect harmony of flavors. Ideal for holiday gatherings or cozy nights in, they capture the essence of the season in every bite. Whip up a batch today and fill your home with the warm aroma of peppermint and chocolate!
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tsp peppermint extract
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time along with peppermint extract until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in white chocolate chips and crushed candy canes.
- Drop rounded tablespoons onto lined baking sheets and bake for 10-12 minutes until edges are light golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (about 34g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
