There’s something utterly enchanting about the combination of creamy ricotta, savory prosciutto, and a drizzle of hot honey that makes your taste buds dance. This White Pizza with Prosciutto & Hot Honey delivers a flavor explosion that’s nothing short of magical. savory feta cheesecake Imagine biting into a crispy crust topped with luscious cheese melting in your mouth, all while that sweet heat from the honey tickles your senses.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought dough for White Pizza with Prosciutto & Hot Honey?
- What type of cheese is best for this pizza?
- How do I add more heat to the hot honey?
- 📖 Recipe Card
I remember the first time I tried this delightful pizza at a quaint little pizzeria on vacation. My friends and I were skeptical but adventurous enough to order it, and let me tell you, it was love at first bite. perfect addition to brunch We laughed, exclaimed, and went back for seconds (and thirds). Whether it’s game night or a cozy date at home, this dish is perfect for any occasion.
Why You'll Love This Recipe
- This mouthwatering white pizza combines simplicity with gourmet flair, making it an easy yet sophisticated choice
- The balance of rich flavors creates an irresistible taste sensation
- With vibrant colors and textures, it’s sure to impress guests or make any meal feel special
- Plus, it’s versatile enough to customize with your favorite toppings or sides!
My family couldn’t stop raving about this pizza during our last movie night; they actually forgot about the film!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Fresh or store-bought works perfectly; just ensure it’s at room temperature for easy stretching. fresh summer salad.
Ricotta Cheese: Opt for whole milk ricotta for creaminess; it adds an incredible richness to the pizza.
Shredded Mozzarella: Choose low-moisture mozzarella for that perfect melt and stretch we crave in pizza.
Prosciutto: Thinly sliced is best; its savory flavor pairs beautifully with the other ingredients.
Hot Honey: Use your favorite brand or homemade; this adds an exciting kick to every bite.
Olive Oil: A drizzle before baking enhances flavor and promotes a golden-brown crust.
Fresh Basil Leaves: These add color and aroma; sprinkle them on right after baking for freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in the oven now to heat up.
Prepare the dough: On a floured surface, stretch out your pizza dough into a round shape about 12 inches in diameter. Aim for a slightly thicker edge for that perfect crust.
Spread the ricotta: Use a spoon to dollop generous amounts of ricotta over the dough. Spread it out evenly but don’t worry about perfection; rustic is charming!
Add mozzarella: Sprinkle shredded mozzarella generously over the ricotta. Remember, more cheese equals more happiness!
Layer on prosciutto: Place slices of prosciutto strategically across the cheese like beautiful pink ribbons waving in the breeze.
Drizzle with olive oil: Add a light drizzle of olive oil over the top before placing your masterpiece into the oven. This helps achieve that lovely golden crust.
Bake until bubbly: Slide your pizza onto the preheated stone or baking sheet and bake for about 12-15 minutes until bubbly and golden brown. Keep an eye on it as ovens can be sneaky!
Finish with hot honey: Remove from the oven and immediately drizzle hot honey over everything while it’s still sizzling. The warmth helps meld those flavors together.
Garnish with basil: Finally, sprinkle fresh basil leaves over your piping hot pizza before slicing into wedges. They add color and an aromatic punch that elevates each bite.
Serve and enjoy: Slice up your White Pizza with Prosciutto & Hot Honey and prepare for an explosion of flavors! Grab napkins because trust me, things may get delightfully messy in all the best ways! For more inspiration, check out this Greek Turkey Meatballs recipe.
You Must Know
- This delightful White Pizza with Prosciutto & Hot Honey balances creamy cheese and savory prosciutto with a sweet kick
- Its unique flavors create a memorable dish perfect for gatherings or cozy nights in
- Expect compliments and requests for seconds!
Perfecting the Cooking Process
Start by preheating your oven to a sizzling 475°F. Roll out your dough while preparing the cheese blend, then assemble quickly to maintain that crispy base. quick weeknight meal.
Add Your Touch
Feel free to swap out the prosciutto for crispy bacon or add some sautéed mushrooms. A sprinkle of fresh basil at the end adds a fragrant twist too. For more inspiration, check out this Creamy Spinach and Mushroom Gnocchi recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F until warmed through, ensuring that crust stays crispy.
Chef's Helpful Tips
- Use high-quality cheese for richer flavor; it enhances every bite
- Avoid overloading toppings to keep the crust crispy and bake on a pizza stone for best results
- Always let the pizza cool slightly before slicing to prevent toppings from sliding off
Sometimes I make this pizza just to hear my kids’ laughter when they see how crazy delicious it is. Their joy makes all the kitchen chaos worth it!
FAQ
Can I use store-bought dough for White Pizza with Prosciutto & Hot Honey?
Absolutely! Store-bought dough saves time and can still yield fantastic results.
What type of cheese is best for this pizza?
A mix of mozzarella and ricotta works wonders, offering creaminess and texture.
How do I add more heat to the hot honey?
Add a pinch of red pepper flakes or cayenne pepper directly into the honey before drizzling.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delightful White Pizza with Prosciutto & Hot Honey
- Total Time: 30 minutes
- Yield: Serves 8 slices 1x
Description
Indulge in the exquisite flavors of our White Pizza with Prosciutto & Hot Honey. This gourmet dish features a crispy crust adorned with creamy ricotta, melted mozzarella, and savory prosciutto, all drizzled with a touch of hot honey for that perfect balance of sweet and spicy. Whether you’re hosting a gathering or enjoying a cozy night in, this pizza is sure to impress and satisfy your taste buds.
Ingredients
- 1 lb pizza dough (fresh or store-bought)
- 1 cup whole milk ricotta cheese
- 1 ½ cups low-moisture shredded mozzarella cheese
- 4 oz thinly sliced prosciutto
- 2 tbsp hot honey
- 2 tbsp olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C), placing a pizza stone inside if available.
- On a floured surface, roll out the pizza dough into a 12-inch round, keeping the edges slightly thicker.
- Dollop and spread the ricotta evenly over the dough, followed by a generous sprinkle of mozzarella.
- Layer the prosciutto slices artistically across the cheese.
- Drizzle olive oil on top before baking for added flavor and golden crust.
- Bake for 12-15 minutes until bubbly and golden brown.
- Remove from the oven and immediately drizzle hot honey over the pizza.
- Garnish with fresh basil leaves before slicing and serving. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
