Irresistibly Sweet Chili Roasted Broccoli Recipe

Sweet Chili Roasted Broccoli is like the cool kid at the vegetable party—everyone wants to hang out with it! Imagine tender florets drizzled with an irresistible sweet and spicy glaze that makes your taste buds dance like no one’s watching. The vibrant green of the broccoli against that glossy sauce is enough to make anyone weak in the knees. You can practically smell the aroma wafting through your kitchen as it roasts, teasing you into a state of hungry anticipation.

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Now, picture this: It was a Friday night family dinner when I first introduced Sweet Chili Roasted Broccoli. My kids eyed it suspiciously, but one bite in and they were all fighting over the last piece like it was the final slice of pizza! This dish is not just a side; it’s a game-changer for weeknight meals or holiday gatherings. Trust me; you won’t want to miss out on an experience that’ll have everyone raving about their greens.

I once served this at a barbecue, and even the staunchest carnivores went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli Florets: Look for firm, bright green florets without yellowing for the best taste.
• Olive Oil: Use extra virgin olive oil for a rich flavor that complements the sweetness.
• Sweet Chili Sauce: Opt for a quality brand; it’ll be the star of this dish!
• Garlic Powder: Adds depth without overpowering; fresh garlic works too if you prefer.
• Sesame Seeds: Toasted sesame seeds add crunch and visual appeal—don’t skip these!
• Salt and Pepper: Essential seasonings to elevate all other flavors—season to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures crispy edges while keeping the broccoli tender inside.

Toss It Up: In a large bowl, combine broccoli florets with olive oil, salt, pepper, and garlic powder. Toss until evenly coated so every floret gets its fair share of love.

Add Sweetness: Drizzle sweet chili sauce over the seasoned broccoli. Use your hands to mix thoroughly; you want each piece glistening and ready for roasting.

Spread on a Baking Sheet: Lay out your coated broccoli evenly on a baking sheet lined with parchment paper. Give them space; overcrowding leads to steaming instead of roasting.

Roast Away!: Pop those beauties in your preheated oven and roast for 20-25 minutes. Keep an eye out for golden edges—they’re nature’s way of telling you it’s almost done!

Finish with Flair: Once out of the oven, sprinkle toasted sesame seeds over your roasted broccoli while it’s still warm. A quick toss will distribute those crunchy delights evenly.

Enjoy your culinary journey as you savor every bite of this delectable Sweet Chili Roasted Broccoli!

Perfecting the Cooking Process

First, preheat your oven to 425°F (220°C). Toss the broccoli florets with olive oil and sweet chili sauce before roasting for about 20 minutes. This ensures even cooking and maximizes flavor.

Add Your Touch

Feel free to swap out broccoli for cauliflower or Brussels sprouts to mix things up. You can also add sesame seeds or crushed peanuts for extra crunch and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain crispiness.

I remember the first time I served this Sweet Chili Roasted Broccoli at a dinner party; everyone raved about it! My friend even asked for the recipe, which made my day.

FAQ

Can I use frozen broccoli for this recipe?

Yes, but fresh broccoli yields a better texture and flavor when roasted.

What can I serve with Sweet Chili Roasted Broccoli?

It pairs well with grilled chicken, tofu, or even as part of a Buddha bowl.

How can I make it spicier?

Add red pepper flakes or use a hotter variety of sweet chili sauce for more kick.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sweet Chili Roasted Broccoli

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Sweet Chili Roasted Broccoli is a deliciously vibrant side dish that combines tender broccoli with a sweet and spicy glaze, perfect for elevating any meal.

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Ingredients

• Fresh broccoli florets
• Extra virgin olive oil
• Sweet chili sauce
• Garlic powder
• Toasted sesame seeds
• Salt and pepper

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss fresh broccoli florets with olive oil, garlic powder, salt, and pepper until well coated.
3. Drizzle sweet chili sauce over the seasoned florets and mix thoroughly to ensure even coverage.
4. Spread the coated broccoli on a parchment-lined baking sheet, avoiding overcrowding.
5. Roast for 20-25 minutes or until the edges are golden and crispy.
6. Sprinkle toasted sesame seeds over the hot roasted broccoli before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Vegetarian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 5g
• Sodium: 180mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 0mg