Perfectly Crispy Roasted Potatoes Recipe

Name: Perfectly Crispy Roasted Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: Baby potatoes; Extra virgin olive oil; Garlic powder; Fresh rosemary or thyme; Salt and pepper

Published: February 20, 2025

by deliciouscorner

Why You'll Love This Recipe

This roasted potato recipe requires minimal effort while delivering maximum flavor satisfaction
The crunchy exterior contrasts beautifully with the fluffy interior for an irresistible bite
You can easily customize it with your favorite herbs and spices based on what you have available
These versatile potatoes fit perfectly at any meal—from casual weeknight dinners to fancy holiday spreads

I once had a friend who claimed she didn’t like potatoes until she tried my Roasted Potatoes—her face said it all when she took that first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Choose small or medium-sized baby potatoes for even cooking and a delightful bite.
Olive Oil: Use extra virgin olive oil for its rich flavor and perfect roasting properties.
Garlic Powder: This adds a savory depth; opt for fresh minced garlic if you prefer more intensity.
Fresh Rosemary or Thyme: These herbs elevate the flavor profile; chop finely for even distribution.
Salt and Pepper: Essential seasonings that enhance all other flavors; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures those edges become extra crispy as they roast.

Prep the Potatoes: Wash and scrub the baby potatoes thoroughly, then cut them in half or quarters depending on size. A good rule of thumb is uniform sizes for even cooking.

Toss with Oil and Seasonings: In a large bowl, combine the halved potatoes with olive oil, garlic powder, chopped herbs, salt, and pepper. Toss well until evenly coated—your hands might get messy but think of it as culinary therapy.

Arrange on Baking Sheet: Spread the seasoned potato halves on a baking sheet lined with parchment paper in a single layer. Make sure they’re not overcrowded; space allows them to crisp up nicely!

Roast Them Up!: Place your baking sheet in the preheated oven and roast for about 25-30 minutes. Give them a shake halfway through to ensure even browning—this is where things start getting aromatic!

Add Finishing Touches: Once golden brown and crispy, remove from the oven. Let them cool slightly before serving; this helps maintain their crunchiness while you resist eating them straight from the pan.

These Roasted Potatoes turn out perfectly every single time! Feel free to experiment with different herbs or spices based on what you have available.

Now you’ve mastered this simple yet impressive side dish! Happy cooking!

You Must Know

Roasted potatoes can be easily customized with various herbs and spices
The crispy exterior paired with a fluffy interior makes them irresistible
Remember to give them plenty of space on the baking sheet to achieve that perfect golden brown crunch

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Chop the potatoes into even pieces, coat in oil and seasonings, and spread them out on a baking sheet for an evenly crisp roast.

Add Your Touch

Experiment with different seasonings like garlic powder, paprika, or even Parmesan cheese for added flavor. Toss in fresh herbs like rosemary or thyme for a fragrant twist.

Storing & Reheating

Store leftover roasted potatoes in an airtight container in the refrigerator for up to four days. Reheat in the oven at 375°F (190°C) until hot and crispy again for best results.

Chef's Helpful Tips

To achieve maximum crispiness, ensure potatoes are dry before oiling
Use parchment paper for easy cleanup and extra browning
Don’t overcrowd the pan; give each potato space to shine!

I once had friends over for dinner, and they couldn’t stop raving about these roasted potatoes. They kept asking how I made them so crispy – little did they know it was just my secret love for butter!

FAQ

What type of potatoes are best for roasting?

Yukon Gold or Russet potatoes work beautifully, offering great texture and flavor.

Can I make roasted potatoes ahead of time?

Yes, you can prepare them in advance and reheat them for serving.

How do I prevent my potatoes from sticking to the pan?

Make sure to coat your baking sheet with oil or use parchment paper for easy release.

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📖 Recipe Card