Quick 45-Minute Cinnamon Rolls: Irresistibly Delicious Treats

Name: Quick 45-Minute Cinnamon Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tbsp instant yeast; 1 tsp baking powder; 1/2 tsp salt; 3/4 cup warm milk (110°F); 2 tbsp unsalted butter (melted); 1 tbsp ground cinnamon; 1/4 cup brown sugar; 1/2 cup powdered sugar; 1/2 tsp vanilla extract

Published: November 4, 2025

by deliciouscorner

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There’s something magical about the aroma of freshly baked cinnamon rolls wafting through the house. Imagine pulling soft, doughy delights from the oven, their swirls glistening with melted butter and sugar. Now, picture biting into one, and the warm spices melting in your mouth—pure bliss! These quick 45-minute cinnamon rolls are not just a treat; they are an experience that can transform an ordinary morning into a delightful occasion. pumpkin snickerdoodle cookies nostalgic s’mores cookies.

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Essential Ingredients
Let’s Make it Together
Prepare the Dough: Begin by mixing flour, sugar, instant yeast, baking powder, and salt in a large bowl. Then, pour in warm milk and melted butter while stirring until combined into a soft dough.
Knead Away!: Transfer your dough onto a floured surface and knead it gently for about 5 minutes until smooth. You want it to be pliable but not sticky—like a cozy cloud!
Let It Rise (a Little): Place your kneaded dough back into the bowl and cover it with a towel. Let it rest in a warm spot for about 10-15 minutes until slightly puffed up. Don’t worry; we’re not going for full-blown bread here!
Make the Filling: While waiting, combine brown sugar, cinnamon powder, and melted butter in another bowl until you have a thick paste reminiscent of your favorite cookie dough.
Shape Those Rolls!: Roll out your dough into a rectangle on a floured surface. Spread the filling evenly across the surface before rolling it tightly from one side to another—like wrapping up a present!
Slice & Bake!: Cut rolled dough into equal pieces (about 12) using dental floss or a sharp knife. Place them on a greased baking sheet and let them rise again briefly before baking at 375°F (190°C) for about 20 minutes until golden brown.
Create the Glaze!: While waiting impatiently (but trust me—it’s worth it), mix powdered sugar with vanilla extract and milk until smooth. This will be your sweet drizzle of happiness!
Add Frosting & Enjoy!: Once baked and cooled slightly, drizzle glaze over those warm cinnamon rolls while they’re still ooey-gooey! Serve immediately because who can resist fresh-out-of-the-oven goodness?
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What makes these cinnamon rolls quick?
Can I make these ahead of time?
What should I do if my dough is too sticky?
📖 Recipe Card

I remember the first time I tried making cinnamon rolls. I was a wide-eyed amateur baker, convinced that I could impress my family with my culinary skills. Spoiler alert: I didn’t just impress them; I left them begging for seconds and thirds. The joy on their faces as they devoured my fluffy creations is a memory I cherish dearly. Whether it’s a lazy Sunday brunch or an impromptu gathering with friends, these quick 45-minute cinnamon rolls never fail to bring smiles.

Why You'll Love This Recipe

You can whip these cinnamon rolls up in no time, perfect for busy mornings
The combination of sweet cinnamon and gooey frosting creates a flavor explosion
Visually appealing with their golden-brown swirls, they’ll wow your guests
Versatile enough to customize with nuts or chocolate chips for added fun!

Every time I make these rolls, my kitchen fills with laughter and the smell of sweet success, ensuring everyone feels like a kid again.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious churro bites.

All-Purpose Flour: Use high-quality flour for the best texture; it creates the ideal base for your dough.
Granulated Sugar: Sweeten your dough and filling; remember, sugar makes everything better!
Instant Yeast: Instant yeast allows for quick rising; no waiting around for hours here!
Baking Powder: This adds extra fluffiness to your rolls; don’t skip this step if you want them airy.
Salt: Just a pinch enhances flavors; it’s like giving your dough a little hug.
Milk: Warm milk helps activate the yeast; it’s also essential for that tender texture.
Unsalted Butter: Use melted butter in both dough and filling for rich flavor; because butter makes everything better.
Cinnamon Powder: The star of the show! It brings warmth and sweetness to your filling.
Brown Sugar: For that caramel-like sweetness that pairs perfectly with cinnamon; it’s what dreams are made of!
Powdered Sugar: Essential for your creamy icing that drizzles over warm rolls; it’s the cherry on top.
Vanilla Extract: A splash adds depth to the icing; it’s like magic in a bottle. For more inspiration, check out this Eggnog Magic Cake recipe recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below. carrot pineapple cake.

Let’s Make it Together

Prepare the Dough: Begin by mixing flour, sugar, instant yeast, baking powder, and salt in a large bowl. Then, pour in warm milk and melted butter while stirring until combined into a soft dough.

Knead Away!: Transfer your dough onto a floured surface and knead it gently for about 5 minutes until smooth. You want it to be pliable but not sticky—like a cozy cloud!

Let It Rise (a Little): Place your kneaded dough back into the bowl and cover it with a towel. Let it rest in a warm spot for about 10-15 minutes until slightly puffed up. Don’t worry; we’re not going for full-blown bread here!

Shape Those Rolls!: Roll out your dough into a rectangle on a floured surface. Spread the filling evenly across the surface before rolling it tightly from one side to another—like wrapping up a present!

Slice & Bake!: Cut rolled dough into equal pieces (about 12) using dental floss or a sharp knife. Place them on a greased baking sheet and let them rise again briefly before baking at 375°F (190°C) for about 20 minutes until golden brown.

Create the Glaze!: While waiting impatiently (but trust me—it’s worth it), mix powdered sugar with vanilla extract and milk until smooth. This will be your sweet drizzle of happiness!

Add Frosting & Enjoy!: Once baked and cooled slightly, drizzle glaze over those warm cinnamon rolls while they’re still ooey-gooey! Serve immediately because who can resist fresh-out-of-the-oven goodness?

Now you’re ready to indulge in these quick 45-minute cinnamon rolls that will enchant everyone at your table!

You Must Know

Quick 45 Minute Cinnamon Rolls are a delightful treat that fills your kitchen with a warm, sweet aroma
These rolls are fluffy, gooey, and perfect for brunch or a cozy breakfast
The best part?
They take only 45 minutes from start to finish!

Perfecting the Cooking Process

Start by mixing your dough while preheating the oven. Roll out the dough and fill it before letting it rise for a quick 30 minutes. This sequence ensures fluffy, delicious rolls with minimal wait time.

Add Your Touch

Feel free to swap out traditional cinnamon for nutmeg or cardamom for a unique twist. You can also add nuts, chocolate chips, or dried fruit to the filling for added flavor and texture.

Storing & Reheating

Store any leftover cinnamon rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 15 seconds, or warm them in the oven at 350°F for five minutes.

Chef's Helpful Tips

Use fresh yeast for a fluffier texture; old yeast can lead to dense rolls
Make sure to roll your dough tightly to prevent gaps when slicing
Adding a little cream cheese to your frosting takes it over the top!

I still remember the first time I made these Quick 45 Minute Cinnamon Rolls. My friends couldn’t believe they were homemade and devoured them in seconds! For more inspiration, check out this Christmas Crack treat recipe.

FAQ

What makes these cinnamon rolls quick?

The use of rapid-rise yeast significantly reduces the rising time.

Can I make these ahead of time?

Yes, you can prepare the dough and refrigerate it overnight before baking.

What should I do if my dough is too sticky?

Add small amounts of flour gradually until the dough reaches a manageable consistency.

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