A ripe avocado sitting on your kitchen counter is like a ticking time bomb of deliciousness. Just waiting for the right moment to transform into a creamy, green delight! Imagine slicing it open to reveal that vibrant hue and inhaling its buttery aroma. Now picture tossing that with crisp veggies and a zesty dressing. It’s not just food; it’s an experience!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I add to my avocado salad?
- How do I prevent my avocados from browning?
- Can I make this avocado salad ahead of time?
- 📖 Recipe Card
I remember the first time I made an avocado salad for a picnic. Friends were skeptical—“Salad? At a picnic?” But as soon as they tasted it, their expressions changed faster than you can say “binge-worthy.” It was gone in minutes! This avocado salad is my go-to for gatherings or when I need a refreshing fix at home.
Why You'll Love This Recipe
- This delicious avocado salad offers a burst of flavors and textures while being super easy to prepare
- It’s visually stunning with its bright colors, making it perfect for any dinner table
- The versatility means you can customize ingredients based on your preference or what’s in your fridge
- Enjoy it as a side dish or main event!
I recall my friend’s eyes lighting up when she took her first bite of this irresistible creation—she immediately asked for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Avocados: Choose avocados that yield slightly when pressed; they’re perfect for mashing into creamy goodness.
- Cherry Tomatoes: Look for vibrant red tomatoes that are firm yet juicy; they add great color and sweetness.
- Cucumber: Opt for fresh cucumbers with no blemishes; they provide a refreshing crunch in every bite.
- Red Onion: Pick small red onions; they offer just the right sharpness without overpowering the dish.
- Lemon Juice: Use fresh lemon juice; it brightens up the flavors and keeps avocados from browning too quickly.
- Olive Oil: A quality extra virgin olive oil enhances flavor while adding richness; don’t skimp on this!
- Salt & Pepper: Simple seasonings elevate all the other flavors; feel free to adjust to taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
To bring this beautiful avocado salad to life, let’s break down the process into simple steps.
Prep Your Ingredients: Start by washing all veggies thoroughly under running water. Dice the avocados, slice the cherry tomatoes in half, chop cucumber into cubes, and finely chop red onion.
Add Them Together: In a large mixing bowl, gently combine diced avocados with tomatoes, cucumber pieces, and red onion. Be careful not to mash those precious avocados!
Squeeze in Some Zest: Drizzle fresh lemon juice over the mixture along with olive oil. Use about two tablespoons of each unless you want more zing—go wild!
Add Seasoning: Sprinkle salt and pepper over everything according to your taste preferences. Remember: seasoning is key for enhancing those fresh flavors.
Toss Gently: With clean hands or a spatula, gently toss all ingredients together until well combined but still intact. You want those lovely chunks to shine!
Once you’ve tossed everything together and marveled at how beautiful your creation looks (and smells!), serve immediately or chill for up to 30 minutes before serving.
Enjoy this refreshing avocado salad straight away or save some leftovers—it tastes even better after hanging out in the fridge for a bit!
You Must Know
- This delicious avocado salad is not just a treat for your taste buds; it’s also a feast for the eyes
- Vibrant greens and pops of color create a stunning presentation
- Perfect for summer gatherings or as a light lunch, it keeps well in the fridge too!
Perfecting the Cooking Process
To whip up this avocado salad efficiently, chop the ingredients while preparing the dressing to save time and achieve perfect freshness.
Add Your Touch
Feel free to swap in seasonal veggies or add proteins like grilled chicken or chickpeas for a heartier salad that suits your taste.
Storing & Reheating
Store any leftovers in an airtight container in the fridge. To keep it fresh, add the dressing just before serving.
Chef's Helpful Tips
- This avocado salad shines when you use ripe avocados; check for slight softness
- Always toss gently to avoid mashing
- A sprinkle of lime juice helps prevent browning and adds flavor
Creating this avocado salad reminds me of sunny picnics with friends, where laughter mingled with the aroma of fresh ingredients and everyone devoured every last bite!
FAQ
What can I add to my avocado salad?
Consider adding proteins like grilled shrimp or beans for extra nutrition and flavor.
How do I prevent my avocados from browning?
Sprinkle fresh lime juice on cut avocados to slow down oxidation and maintain color.
Can I make this avocado salad ahead of time?
Yes, prepare it a few hours in advance but add dressing right before serving to keep it fresh.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Refreshing Avocado Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Enjoy a vibrant and nutritious avocado salad, bursting with fresh flavors and perfect for any occasion. This easy-to-make dish will be a hit at your next gathering!
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 small red onion, finely chopped
- Juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly.
- Dice the avocados, halve the cherry tomatoes, chop the cucumber, and finely chop the red onion.
- In a large mixing bowl, gently combine the avocados, cherry tomatoes, cucumber, and red onion.
- Drizzle lemon juice and olive oil over the mixture; adjust according to taste.
- Season with salt and pepper; toss gently to avoid mashing the avocados.
- Serve immediately or chill for up to 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
