Savory Beef Manhattan: A Cozy 1-Pot Wonder Recipe

Aromatic and savory, Beef Manhattan is the kind of dish that makes your kitchen feel like a cozy haven. Imagine the intoxicating scent of tender beef simmering in a rich sauce, mingling with fresh herbs and spices. Slow Cooker Beef Manhattan recipe This dish isn’t just food; it’s a warm hug on a plate, perfect for those chilly nights when all you want is to snuggle up with something delicious.

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Growing up, my family had a tradition of making Beef Manhattan every Sunday. It was the highlight of our week, filling our home with laughter and mouthwatering aromas. Whether it was a family gathering or just a cozy dinner, this dish always brought us closer together. For more inspiration, check out this Philly Cheesesteak Sloppy Joes recipe.

I still remember the first time I served this to friends—everyone left asking for seconds and the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chuck Roast: Opt for well-marbled cuts; they yield tender, juicy meat when cooked low and slow.

• Onions: Sweet onions add depth; you can also mix in shallots for an extra layer of flavor.

• Carrots: Fresh carrots provide sweetness and color; cut them into bite-sized pieces for even cooking.

• Garlic: Use fresh cloves for best flavor; the aroma while cooking will have everyone drooling.

• Beef Broth: Homemade is best; store-bought works fine too if you’re short on time.

• Thyme and Bay Leaves: These herbs enhance the savory notes; don’t skip them!

• Olive Oil: A good-quality oil adds richness and helps brown the beef beautifully.

• Red Wine (optional): A splash elevates the flavors; choose one you’d enjoy drinking as well!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Begin by chopping the onions, carrots, and garlic. Set them aside in separate bowls so everything’s ready to go when you start cooking.

Sear the Beef: Heat olive oil in a large pot over medium-high heat. Sear the chuck roast until browned on all sides—this step builds incredible flavor.

Add Vegetables and Herbs: Toss in the chopped onions, carrots, and garlic once the beef has browned. Stir until they soften and become fragrant—about five minutes should do it.

Pour in Broth and Wine: Add beef broth to cover the meat halfway. If using red wine, pour it in now for an extra flavor boost.

Add Seasonings**: Toss in thyme and bay leaves along with salt and pepper to taste. Stir well to combine all those amazing flavors!

Simmer Until Tender**: Bring everything to a gentle boil before reducing heat to low. Cover and simmer for two to three hours until your beef is melt-in-your-mouth tender.

Cooking Beef Manhattan isn’t just about following steps—it’s about enjoying each moment as you create something comforting. Let those smells waft through your home while you sip on some wine (if you haven’t already used it all) or prepare some side dishes like mashed potatoes or crusty bread to soak up that luscious sauce!

Perfecting the Cooking Process

To achieve perfect results, start by marinating the beef for at least an hour. Then sear it to lock in flavors before simmering it with vegetables and broth for a tender finish.

Add Your Touch

Feel free to customize this Beef Manhattan recipe! Swap out veggies based on what you have or add spices to enhance the flavor profile and make it uniquely yours. Crockpot Steak Bites recipe Crockpot French Dip Sandwiches. Cheesy Ranch Beef Pasta. For more inspiration, check out this Delicious Patty Melts Recipe recipe.

Storing & Reheating

Store leftover Beef Manhattan in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave until warmed through to preserve its deliciousness.

Sharing a cozy evening with friends over Beef Manhattan remains one of my favorite memories. Their smiles after tasting it made all the effort worthwhile!

FAQ

What cut of beef is best for Beef Manhattan?

Chuck roast or brisket works best for tender and flavorful results.

Can I make Beef Manhattan ahead of time?

Absolutely! It tastes even better when allowed to sit overnight.

What can I serve with Beef Manhattan?

Serve it with mashed potatoes or crusty bread for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Beef Manhattan

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• Author: deleciouscorner
• Total Time: 3 hours 20 minutes
• Yield: Serves 6

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Description

Warm, aromatic, and comforting, Beef Manhattan is the perfect dish to enjoy on chilly nights. This savory stew features tender chunks of beef simmered with fresh vegetables and a rich broth, creating a delightful harmony of flavors that brings family and friends together. Experience the cozy embrace of home-cooked goodness with this easy-to-follow recipe that will have everyone asking for seconds!

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Ingredients

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• 2 lbs chuck roast, well-marbled
• 2 medium onions, chopped
• 3 medium carrots, sliced
• 4 cloves garlic, minced
• 4 cups beef broth (homemade preferred)
• 2 tsp dried thyme
• 2 bay leaves
• 2 tbsp olive oil
• 1 cup red wine (optional)

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Instructions

1. Prepare your ingredients by chopping onions, carrots, and garlic. Set aside in separate bowls.
2. Heat olive oil in a large pot over medium-high heat. Sear the chuck roast until browned on all sides.
3. Add chopped onions, carrots, and garlic to the pot. Stir until softened and fragrant (about 5 minutes).
4. Pour in beef broth to cover the meat halfway. If using red wine, add it now.
5. Add thyme and bay leaves along with salt and pepper to taste; stir to combine.
6. Bring to a gentle boil, then reduce heat to low. Cover and simmer for 2-3 hours until the beef is tender.

• Prep Time: 20 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (240g)
• Calories: 380
• Sugar: 4g
• Sodium: 820mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg