Savory Beef Tomato and Acini di Pepe Soup Recipe

The aroma of Beef Tomato and Acini di Pepe Soup wafts through the kitchen, enveloping you in a warm hug of savory goodness. Each spoonful is a delightful symphony of flavors, where tender beef melds beautifully with vibrant tomatoes and the little pasta pearls add a playful texture that dances on your palate. meatball and spaghetti soup.

this …

This dish isn’t just a meal; it’s a heartwarming experience that brings back memories of family gatherings and cozy evenings. Imagine sitting around the table, laughter echoing as everyone digs into their bowls, savoring every drop while sharing stories. turmeric chicken soup Perfect for chilly nights or when you need a pick-me-up, this soup promises an unforgettable flavor adventure.

I remember the first time I made this soup; my friends were blown away by how delicious it turned out! crockpot cheese tortellini.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef to keep the soup hearty without being too greasy. For more inspiration, check out this Easy Chicken Spring Rolls recipe.

• Fresh Tomatoes: Choose ripe tomatoes for a burst of natural sweetness and vibrant color.

• Acini di Pepe Pasta: These tiny pasta pearls absorb flavor wonderfully and add fun texture.

• Beef Broth: Opt for low-sodium beef broth to control the saltiness while enhancing the soup’s depth.

• Onion: A diced onion adds sweetness and aromatic depth to the base of your soup.

• Garlic: Fresh garlic cloves provide that irresistible savory punch we all crave.

• Italian Seasoning: This blend of herbs brings an extra layer of flavor that ties everything together beautifully.

• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

• Olive Oil: A splash of oil helps sauté the vegetables and enhances overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: Start by heating olive oil in a large pot over medium heat. Add diced onions and minced garlic, cooking until fragrant and translucent.

Add the Ground Beef: Toss in the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes. The smell will be mouthwatering.

Incorporate Tomatoes and Broth: Stir in chopped fresh tomatoes along with beef broth. chicken ramen stir fry Bring everything to a gentle simmer while stirring occasionally. You’ll see those beautiful colors come alive.

Add Acini di Pepe Pasta: Once simmering, add in acini di pepe pasta along with Italian seasoning. Cook according to package instructions until al dente. Keep an eye on it; no one likes mushy pasta!

Season to Perfection: Taste your soup and season with salt and pepper as needed. Adjust based on personal preference—you might want more garlic or herbs!

Serve and Enjoy!: Ladle your delightful Beef Tomato and Acini di Pepe Soup into bowls. Garnish with fresh herbs if desired, grab some crusty bread, and dig in!

And there you have it—a bowl full of joy that warms your heart!

Perfecting the Cooking Process

Start by browning the beef, then add onions and tomatoes. Simmer gently while cooking the acini di pepe in a separate pot for optimal texture.

Add Your Touch

Feel free to swap ground beef for turkey or add vegetables like zucchini or spinach for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat to preserve flavor and texture.

Sharing this soup recipe brings back memories of family gatherings where laughter mingled with savory aromas, making every bite a comfort food delight. For more inspiration, check out this Comforting Patty Melts recipe.

FAQ

Can I use other pasta instead of acini di pepe?

Yes, small pasta shapes like orzo or ditalini work well in this soup.

How can I make this soup vegetarian?

Substitute beef with lentils or mushrooms for a delicious vegetarian option.

What should I serve with Beef Tomato and Acini di Pepe Soup?

A crusty bread or a fresh salad pairs beautifully with this hearty soup.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Beef Tomato and Acini di Pepe Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: deleciouscorner
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Beef Tomato and Acini di Pepe Soup is a comforting, hearty dish that envelops you with rich flavors and inviting aromas. With tender ground beef, fresh tomatoes, and playful pasta pearls, this soup offers the perfect balance of savory goodness. Ideal for chilly nights or family gatherings, it’s a wholesome meal that’s easy to prepare and sure to delight everyone at the table.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 ripe tomatoes, chopped
• 1 cup acini di pepe pasta
• 4 cups low-sodium beef broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté diced onions and minced garlic until fragrant.
2. Add ground beef, cooking until browned (about 5-7 minutes).
3. Stir in chopped tomatoes and beef broth; bring to a gentle simmer.
4. Add acini di pepe and Italian seasoning; cook according to package instructions until al dente.
5. Season with salt and pepper. Serve hot, garnished with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg