Savory Cheddar Bay Ground Beef Cobbler Recipe

The aroma of baked cheddar biscuits wafting through the kitchen is enough to make anyone weak in the knees. Picture this: a savory filling of ground beef mingling with rich spices and topped with fluffy, cheesy biscuits that bake to golden perfection. That’s exactly what you get with Cheddar Bay Ground Beef Cobbler—comfort food at its finest.

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I remember the first time I made this dish; I had family visiting and decided to whip up something special. The moment everyone sat down to eat, their faces lit up like Christmas morning. You could practically hear the angels singing as they dug into that glorious cobbler. Now, every family gathering demands this dish; it has become part of our holiday tradition!

Everyone raved about how delicious it was; even my picky cousin went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for better texture and flavor without excess grease.
• Cheddar Cheese: Sharp cheddar adds that gooey richness; feel free to mix in some pepper jack for extra kick!
• Onion: Diced onion brings sweetness; sauté until translucent for best results.
• Garlic: Fresh garlic cloves are key; they enhance flavor and aroma beautifully.
• Biscuit Mix: Pre-made biscuit mix saves time; just add water per package instructions.
• Beef Broth: Use low-sodium broth to control saltiness while maintaining rich flavor.
• Spices (Paprika & Italian Seasoning): These elevate the overall flavor profile—don’t skip them!
• Milk: Whole milk makes biscuits extra fluffy—because who doesn’t want fluffy?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grab a casserole dish and lightly grease it with cooking spray or butter.

Sauté the Vegetables: In a large skillet over medium heat, add diced onions and minced garlic. Sauté until fragrant and translucent—about 3-4 minutes.

Brown the Ground Beef: Add ground beef to the skillet; cook until browned and crumbly. Drain excess fat if necessary—nobody wants greasy cobbler!

Add Flavorful Ingredients: Stir in paprika, Italian seasoning, salt, and pepper. Pour in beef broth while scraping any tasty bits from the bottom—flavor town awaits!

Create the Biscuit Topping Mixture: In a separate bowl, combine biscuit mix and milk according to package directions until dough forms—a little lumpy is okay!

Add Cheese for Good Measure!: Fold shredded cheddar into your biscuit dough—it’s like adding a surprise party inside each bite!

Assemble Your Cobbler: Pour filling into the greased casserole dish evenly. Drop spoonfuls of biscuit mixture on top—don’t worry about covering everything!

Bake Until Golden Brown: Place your casserole in the preheated oven. Bake for about 25-30 minutes or until biscuits are golden brown and cooked through.

Cooking should be as much fun as eating! Enjoy watching your creation bubble away while you anticipate that first heavenly bite.

Now that you’ve got this tantalizing recipe under your belt, get ready to impress friends and family alike with your culinary skills! It’s all about bringing people together around good food—and this Cheddar Bay Ground Beef Cobbler does just that!

Perfecting the Cooking Process

Start by browning the ground beef with onions and garlic, then combine with seasonings before adding your biscuit topping for perfect texture.

Add Your Touch

Feel free to swap out ground beef for turkey or add your favorite vegetables like peas or carrots for an extra health boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

The first time I made Cheddar Bay Ground Beef Cobbler, my friends declared me a culinary genius—little did they know I just followed the recipe!

FAQ

Can I use other types of meat in Cheddar Bay Ground Beef Cobbler?

Yes, you can substitute ground turkey or chicken for a lighter option.

How do I prevent soggy biscuits on top?

Ensure the filling isn’t too watery before adding biscuit dough to maintain texture.

What can I serve with Cheddar Bay Ground Beef Cobbler?

A simple salad or steamed vegetables makes a great side dish to complement this meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheddar Bay Ground Beef Cobbler

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Cheddar Bay Ground Beef Cobbler is a comforting dish featuring a savory ground beef filling and a fluffy biscuit topping, perfect for family gatherings or cozy weeknight dinners.

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Ingredients

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• 1 pound lean ground beef
• 1 cup sharp cheddar cheese, shredded
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup biscuit mix
• 3/4 cup low-sodium beef broth
• 1/2 cup whole milk
• Spices: paprika and Italian seasoning

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. In a skillet, sauté diced onions and minced garlic until translucent (about 3-4 minutes).
3. Add the ground beef and cook until browned; drain excess fat.
4. Stir in paprika, Italian seasoning, salt, pepper, and beef broth; mix well.
5. In a separate bowl, combine biscuit mix with milk until dough forms, then fold in shredded cheddar.
6. Pour the meat mixture into the casserole dish and drop spoonfuls of biscuit dough on top.
7. Bake for 25-30 minutes or until the biscuits are golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Comfort Food
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 380
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg