Savory Ground Turkey and Peppers Recipe for Weeknight Wins

Ground turkey and peppers create a delightful dish that dances on your taste buds, combining savory flavors with a pop of color. Imagine tender ground turkey mingling with crisp bell peppers, all sautéed to perfection, filling your kitchen with mouthwatering aromas. Ground Turkey Stir Fry. For more inspiration, check out this Savory Mexican Birria Tacos recipe.

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This recipe is perfect for a weeknight dinner or casual gatherings, bringing joy and satisfaction in every bite. Whether you’re cooking for family or friends, the anticipation of serving this vibrant meal will have everyone eagerly waiting at the table.

Sharing this dish brings back memories of my friends marveling at how something so simple could taste so good. Their smiles as they enjoyed every bite were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey for a healthier option without sacrificing flavor.
• Bell Peppers: Use a mix of colors—red, yellow, and green—for visual appeal and varied sweetness. Garlic Parmesan Sweet Potato Wedges.
• Onion: A medium onion adds depth; yellow onions work best in this recipe.
• Garlic: Fresh minced garlic gives an aromatic kick that enhances the dish’s overall flavor.
• Olive Oil: A splash of olive oil helps sauté the veggies perfectly without sticking.
• Spices (Cumin, Paprika): These spices add warmth and complexity; feel free to adjust based on your preference.
• Salt & Pepper: Essential for seasoning; always taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sauté the Aromatics: Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add diced onion and cook until it becomes translucent and fragrant, about 3-4 minutes.

Add Garlic and Spices: Stir in minced garlic along with cumin and paprika. Sauté for another minute until everything smells heavenly—this step is crucial for building flavor!

Crumble in Ground Turkey: Add the ground turkey to the skillet. Use a wooden spoon to break it apart as it cooks until browned and no longer pink, approximately 5-7 minutes.

Incorporate Bell Peppers: Toss diced bell peppers into the skillet. Sauté them alongside the turkey until just tender but still vibrant—about 4-5 minutes will do.

Season Generously: Sprinkle salt and pepper over your mixture while stirring well to ensure even seasoning throughout. Taste-test to adjust flavors if needed!

Serve Hot: Once everything is well-combined and cooked through, serve immediately! Pair with rice or wraps for a complete meal experience that everyone will love.

Enjoying ground turkey and peppers means embracing simplicity without compromising on taste. It’s healthy comfort food that’s quick enough for any weeknight yet special enough to impress guests! 15 Minute Lo Mein.

Perfecting the Cooking Process

Sauté the peppers first to release their sweetness, then add ground turkey until perfectly cooked. This sequence enhances flavor and ensures everything cooks evenly.

Add Your Touch

Feel free to swap out bell peppers for zucchini or mushrooms. Experimenting with spices like cumin or smoked paprika can add exciting new flavors. One Pot Smoked Sausage.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat over medium heat on the stove to maintain texture and flavor.

Memories of my friends raving about this dish at a potluck make me smile every time I prepare it. Their smiles were worth every minute spent cooking!

FAQ

Can I use chicken instead of ground turkey?

Yes, ground chicken works similarly well in this recipe, offering a different flavor profile.

How do I know when the turkey is fully cooked?

Ground turkey should reach an internal temperature of 165°F to ensure it’s safely cooked.

What can I serve with ground turkey and peppers?

For more inspiration, check out this Cheesy Beef Wraps recipe.

Serve it over rice, quinoa, or in lettuce wraps for a healthy alternative!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Ground Turkey and Peppers

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• Author: deleciouscorner
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Ground turkey and peppers create a vibrant, savory dish that’s perfect for any occasion. Tender ground turkey mingles with colorful bell peppers, onion, and aromatic spices, resulting in a quick yet satisfying meal that delights the senses. Ideal for busy weeknights or casual gatherings, this recipe is not only delicious but also versatile—serve it over rice, in wraps, or on its own. With easy preparation and mouthwatering flavors, it’s sure to become a family favorite!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground turkey
• 2 cups bell peppers (diced; mixed colors)
• 1 medium yellow onion (diced)
• 3 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent (about 3-4 minutes).
2. Stir in minced garlic, cumin, and paprika; cook for an additional minute until fragrant.
3. Crumble in the ground turkey and cook until browned and cooked through (5-7 minutes).
4. Add diced bell peppers; sauté until just tender (4-5 minutes).
5. Season with salt and pepper to taste. Serve hot over rice or in wraps.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 360mg
• Fat: 13g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg