Savory Ham & Cheese Scones Recipe for a Tasty Treat

Name: Savory Ham & Cheese Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: All-purpose flour; Baking powder; Salt; Cold unsalted butter; Diced ham; Shredded cheddar cheese; Cream or milk; Egg

Published: March 23, 2025

by deliciouscorner

Why You'll Love This Recipe

These savory ham and cheese scones are incredibly easy to prepare, making them perfect for busy mornings
Their cheesy goodness paired with ham creates an irresistible flavor combination
Visually appealing with their golden crusts, they will impress family and friends alike
Versatile enough for brunch or as a snack anytime during the day

One time I made these scones for a casual get-together, and my friends devoured them in minutes—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A sturdy base for the scone dough; opt for unbleached flour for better flavor.
Baking Powder: This magical ingredient helps the scones rise beautifully—don’t skip it!
Salt: A pinch of salt enhances all flavors; feel free to adjust based on preference.
Cold Butter: Use unsalted butter for best results; cold butter creates those flaky layers we crave in a good scone.
Diced Ham: Use your favorite smoked or honey ham for added depth of flavor; leftover ham works wonders too!
Shredded Cheese: Cheddar is classic here; choose sharp cheddar for extra zing! You can experiment with other cheeses if desired.
Cream or Milk: For moisture; heavy cream brings richness while milk is lighter if you prefer that option.
Eggs: One large egg adds structure and richness to the dough; whisk it well before adding it in!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Preheat your oven to 400°F (200°C) while you gather your ingredients. Line a baking sheet with parchment paper so that cleanup is easy later.

Mingle Dry Ingredients Together: In a large mixing bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of the leavening agent.

Add Cold Butter Cubes: Cut cold butter into small cubes and add them to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.

Toss in Ham & Cheese: Gently fold in diced ham and shredded cheese until evenly distributed throughout the dough mixture—this is where the magic begins!

Add Wet Ingredients Gradually: In another bowl, combine cream (or milk) and egg; slowly pour this mix into your dry ingredients. Stir until just combined; avoid overmixing to keep those lovely flaky layers intact!

Scoop & Shape Scones: Turn dough onto a floured surface and gently knead it just enough to shape into a circle about 1-inch thick. Cut into wedges or use cookie cutters—fun shapes always win extra points!

Bake Until Golden Brown: Place the shaped scones onto your prepared baking sheet and bake for 15-20 minutes or until golden brown on top—enjoy watching them puff up beautifully in the oven.

Now that you have created these scrumptious savory ham & cheese scones, let them cool slightly before digging in—they are best enjoyed warm but still delicious at room temperature! Serve them alongside butter or jam if you’re feeling adventurous.

Happy baking!

You Must Know

These savory ham & cheese scones are incredibly easy to make and delightfully fluffy
The combination of melted cheese and savory ham creates a flavor explosion that will have everyone coming back for seconds
Perfect for brunch or as a snack anytime, they also freeze well for later enjoyment

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). While it heats, mix dry ingredients in one bowl and wet ingredients in another. Combine everything just until moistened, then fold in your ham and cheese before cutting into rounds.

Add Your Touch

Feel free to swap cheddar for Gruyère or add herbs like chives or thyme for an extra flavor boost. You can also throw in some jalapeños if you’re feeling spicy!

Storing & Reheating

Store leftover scones in an airtight container at room temperature for up to three days. To reheat, pop them in a 350°F (175°C) oven for about 5-10 minutes until warmed through.

Chef's Helpful Tips

To achieve the perfect texture, avoid overmixing the dough; lumps are your friends here!
Use cold butter to ensure those delightful flaky layers
Remember that baking times may vary based on your oven, so check for golden tops!

I remember the first time I made these scones; my friends devoured them so quickly it felt like a competitive eating contest! Their smiles and happy dance were worth every moment spent baking.

FAQ

Can I use other types of cheese in savory ham & cheese scones?

Absolutely! Try mozzarella or pepper jack for a different flavor profile.

How do I know when the scones are done baking?

Look for a golden brown top and a toothpick inserted should come out clean.

Can I freeze savory ham & cheese scones?

Yes, freeze unbaked scones on a baking sheet and store them in a zip bag once frozen.

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📖 Recipe Card