Savory Meatball and Spaghetti Soup Recipe You’ll Love

There’s something spectacular about the combination of meatballs and spaghetti swimming in a warm, comforting broth. The aroma wafts through the air, making your stomach growl like an eager puppy. Imagine tender meatballs bobbing in a savory, aromatic soup, surrounded by perfectly cooked spaghetti noodles that twirl around your fork like they’re at a dance party! This Meatball and Spaghetti Soup is not just a meal; it’s an experience that warms your heart and soul. Mushroom tortellini soup Crockpot cheese tortellini soup.

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As you take that first spoonful, you’ll be greeted with a delightful medley of flavors—herbs dancing with rich tomato notes while the meatballs add a satisfying chewiness. Whether it’s a chilly evening or you’re simply craving nostalgia from family gatherings, this dish envelops you like a warm hug from Grandma. Get ready to dive into this delicious journey where practicality meets comfort food magic!

I remember the first time I made this soup for my friends; their faces lit up as if they had just unwrapped their favorite childhood toy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for juicy meatballs without excess grease.

• Italian Seasoning: A blend of herbs that adds authentic Italian flavor to your soup. For more inspiration, check out this Italian Penicillin Soup recipe.

• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meatballs together.

• Eggs: Two eggs help hold the meatball mixture together while keeping them tender.

• Fresh Garlic: Mince fresh garlic cloves for an aromatic punch in both the meatballs and broth.

• Canned Tomatoes: Choose diced tomatoes for a chunky texture in your flavorful soup base.

• Spaghetti Noodles: Use traditional spaghetti or substitute with whole wheat for added nutrition.

• Chicken Broth: This gives your soup depth; low-sodium options work well too!

• Parmesan Cheese: Sprinkle freshly grated Parmesan on top before serving for extra richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Meatballs: Start by preheating your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, eggs, minced garlic, and Italian seasoning until well mixed but not overworked.

Shape the Meatballs: Form the mixture into bite-sized meatballs—about 1 inch each—and place them on a baking sheet lined with parchment paper. Brown sugar pork chops Bake for 20 minutes until they are golden brown and cooked through.

Prepare the Broth: In a large pot over medium heat, pour in chicken broth and add canned tomatoes with their juices. Bring this mixture to a gentle simmer while stirring occasionally.

Add the Noodles: Once simmering, add spaghetti noodles directly into the broth. Cook according to package instructions until al dente—about 8-10 minutes—stirring occasionally so they don’t stick together.

Add Meatballs to Soup: Gently place baked meatballs into the broth once the noodles are done cooking. Let them simmer together for about 5 minutes to meld all those delightful flavors.

Serve and Enjoy: Ladle generous portions into bowls; top each serving with freshly grated Parmesan cheese and perhaps some cracked black pepper. Dive in while it’s steaming hot!

Now you have an incredible bowl of Meatball and Spaghetti Soup that not only fills your belly but warms your heart!

Perfecting the Cooking Process

Start by browning the meatballs in a pan, then sauté onions and garlic before adding broth and pasta. Slow cooker French onion roast This sequence ensures a rich flavor base for your soup.

Add Your Touch

Feel free to swap in turkey or chicken for meatballs, or add veggies like spinach or zucchini. Experiment with spices for unique flavor profiles! For more inspiration, check out this Chicken Marsala recipe recipe.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on the stove, adding extra broth if needed to prevent dryness.

Sharing this recipe with friends always leads to laughter and heartfelt compliments, especially when they ask for seconds (or thirds)!

FAQ

Can I use store-bought meatballs for this soup?

Absolutely! Just be sure to adjust cooking times accordingly.

What pasta works best in Meatball and Spaghetti Soup?

Small pasta like ditalini or even spaghetti broken into pieces works great.

How can I make this soup vegetarian?

Use plant-based meatballs and vegetable broth for a delicious vegetarian version!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Meatball and Spaghetti Soup

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• Author: deleciouscorner
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Meatball and Spaghetti Soup is a heartwarming dish that combines tender meatballs, al dente spaghetti, and a rich broth infused with Italian herbs and flavors. This cozy soup is perfect for chilly evenings or when nostalgia strikes, wrapping you in comfort with each spoonful. Easy to prepare, this family-friendly recipe is sure to impress with its delightful aroma and vibrant colors. Dive into a bowl of this deliciousness that warms both your belly and your soul.

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Ingredients

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• 1 pound lean ground beef
• 1 cup breadcrumbs
• 2 large eggs
• 4 cloves fresh garlic, minced
• 2 teaspoons Italian seasoning
• 28 ounces canned diced tomatoes
• 8 ounces spaghetti noodles (or whole wheat)
• 6 cups chicken broth (low-sodium)
• ½ cup freshly grated Parmesan cheese

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Instructions

1. Preheat the oven to 400°F (200°C). In a large bowl, mix ground beef, breadcrumbs, eggs, garlic, and Italian seasoning until combined.
2. Form the mixture into bite-sized meatballs (about 1 inch) and place on a parchment-lined baking sheet. Bake for 20 minutes until golden brown.
3. In a large pot over medium heat, combine chicken broth and canned tomatoes. Bring to a simmer.
4. Add spaghetti noodles to the broth and cook according to package instructions (8-10 minutes), stirring occasionally.
5. Gently add baked meatballs to the soup and simmer for an additional 5 minutes.
6. Serve hot, topped with grated Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Baking and Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 450
• Sugar: 4g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 85mg