Savory One Pot Kielbasa Pasta – Easy 30-Minute Recipe

The aroma of One Pot Kielbasa Pasta wafts through the kitchen, promising a symphony of flavors with every bite. Picture this: creamy pasta tangled with savory kielbasa, vibrant veggies, and a hint of garlic that dances in the air. The anticipation builds as the rich scent envelops you, making it impossible to resist. For more inspiration, check out this Snacks and Appetizers recipe.

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This dish is not just a meal; it’s a warm hug on a plate. Whether you’re hosting a casual dinner party or simply feeding your family on a busy weeknight, One Pot Kielbasa Pasta brings everyone together around the table. It’s comfort food at its finest, ready to impress without breaking a sweat. For more inspiration, check out this Hearty Dinner Recipes.

I remember the first time I made this dish; my friends were so impressed that they tried to bribe me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kielbasa: Choose high-quality kielbasa for the best flavor; smoked varieties add an extra layer of richness.
• Pasta: Any short pasta works well; I prefer rotini or penne for their ability to hold sauce.
• Onion: Use yellow onion for sweetness; sauté until translucent for best results.
• Garlic: Fresh minced garlic adds an aromatic kick; never skimp on this flavorful ingredient!
• Bell Peppers: Brightly colored bell peppers not only add flavor but also enhance visual appeal.
• Chicken Broth: Opt for low-sodium chicken broth to keep control over saltiness while enhancing flavor.
• Cream Cheese: Cream cheese adds creaminess and helps bind all ingredients together beautifully.
• Parmesan Cheese: Freshly grated parmesan elevates the dish with its nutty undertones; worth it every time!
• Spices & Herbs: Italian seasoning pairs well with these flavors; feel free to get creative with your favorites!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping the kielbasa into bite-sized pieces and dicing your veggies. Gather all ingredients so you can work efficiently.

Sauté the Kielbasa: In a large pot, heat some olive oil over medium heat. Add kielbasa pieces and cook until browned and crispy, about 5-7 minutes.

Add Aromatics: Toss in diced onions and minced garlic. Stir continuously until onions turn translucent and fragrant, about 3-4 minutes.

Incorporate Veggies: Add chopped bell peppers and any other desired vegetables. Sauté until they soften slightly but still retain some crunch—about 3 minutes will do!

Add Pasta and Broth: Pour in uncooked pasta along with chicken broth and seasonings. Bring the mixture to a boil before reducing heat to simmer gently.

Add Creaminess: After about 10-12 minutes or when pasta is al dente, stir in cream cheese until melted and creamy. Finish by adding grated parmesan cheese for that extra touch of indulgence.

Enjoy this delightful One Pot Kielbasa Pasta that’s sure to be a hit at your next meal!

Perfecting the Cooking Process

Start by browning the kielbasa first; then add onions, garlic, and pasta for an incredible flavor blend.

Add Your Touch

Feel free to swap out kielbasa for chicken or veggies and add your favorite spices for extra flair.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove to maintain creaminess.

Sometimes, I whip up One Pot Kielbasa Pasta when friends pop over unexpectedly—it never fails to impress them!

FAQ

Can I use other types of pasta for One Pot Kielbasa Pasta?

Yes, feel free to use penne, fusilli, or any pasta shape you prefer.

How long does One Pot Kielbasa Pasta last in the fridge?

It stays good in the fridge for about 3-4 days when stored properly.

Can I make this dish vegetarian?

Absolutely! Substitute kielbasa with plant-based sausage or skip it altogether for a veggie delight.

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📖 Recipe Card

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One Pot Kielbasa Pasta

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• Author: deleciouscorner
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Pot Kielbasa Pasta is a comforting, creamy dish that combines savory kielbasa with vibrant vegetables and pasta in a single pot for effortless cooking. This easy weeknight meal comes together quickly, making it the perfect choice for busy families or casual gatherings. Enjoy the delightful flavors of garlic and Parmesan cheese as they meld beautifully in this satisfying recipe that’s sure to impress everyone at your table.

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Ingredients

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• 12 oz kielbasa, sliced
• 8 oz rotini pasta
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 cup bell peppers, chopped (mixed colors)
• 4 cups low-sodium chicken broth
• 4 oz cream cheese
• ½ cup freshly grated Parmesan cheese
• 1 tsp Italian seasoning
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Add kielbasa slices and cook until browned, about 5-7 minutes.
2. Stir in diced onion and minced garlic, cooking until onions are translucent, about 3-4 minutes.
3. Add chopped bell peppers and sauté for another 3 minutes until slightly softened.
4. Pour in uncooked rotini pasta and chicken broth along with Italian seasoning. Bring to a boil then reduce heat to simmer for about 10-12 minutes or until pasta is al dente.
5. Stir in cream cheese until melted, then finish with grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 410
• Sugar: 2g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 19g
• Cholesterol: 45mg