There’s something magical about the aroma of Slow Cooker Beef Manhattan wafting through your home. Imagine tender, savory beef simmering away with a medley of spices and veggies—each bite bursting with flavor and warmth that wraps around you like a cozy blanket on a chilly evening. another comforting slow cooker recipe savory beef-based dish This dish is not just food; it’s an invitation to gather around the table, share stories, and enjoy life together. comforting stuffed pepper recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What cut of beef is best for Slow Cooker Beef Manhattan?
- Can I make this recipe ahead of time?
- What sides pair well with Slow Cooker Beef Manhattan?
- 📖 Recipe Card
I remember the first time I made Slow Cooker Beef Manhattan. It was one of those days where my to-do list seemed longer than my grocery receipt. I tossed everything into the pot, hoping for a miracle. Spoiler alert: I got one! The entire house filled with an irresistible aroma, and my family practically floated into the kitchen from their various corners of the house. delicious crockpot dinner option If there’s any recipe that promises to bring everyone together, this is it!
Why You'll Love This Recipe
- This Slow Cooker Beef Manhattan is incredibly easy to prepare, making dinner stress-free
- The rich flavors develop beautifully as it cooks low and slow
- Its warm colors make for a visually appealing meal that everyone will enjoy
- Perfect for busy weeknights or special occasions, this dish works for every gathering
When I first served this dish at a family gathering, my aunt declared it “the best thing since sliced bread.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: Choose well-marbled cuts for tenderness and flavor; this meat practically melts in your mouth after slow cooking. For more inspiration, check out this patty melts recipe recipe.
- Onions: Sweet onions add depth; slice them thinly for even cooking and perfect caramelization.
- Carrots: Fresh carrots provide sweetness and color; chop them into uniform pieces to ensure they cook evenly.
- Garlic: Minced garlic adds an aromatic punch; don’t skimp on it unless you want bland beef!
- Beef Broth: Use low-sodium broth so you can control the saltiness; it enhances the overall flavor beautifully.
- Tomato Paste: This thickens the sauce while adding richness; be sure to stir it well into the mix.
- Worcestershire Sauce: Just a dash contributes savory umami notes; trust me, it’s essential for that deep flavor profile.
- Dried Herbs (Thyme & Bay Leaves): These herbs infuse the stew with earthy undertones; add them whole for easy removal later.
- Pepper and Salt: Don’t forget to season generously; seasoning is key to bringing all those flavors together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Slow Cooker: Start by setting your slow cooker on low heat while you prepare your ingredients—this ensures everything cooks evenly and thoroughly.
Sear the Beef: In a skillet over medium-high heat, sear your beef chuck roast on all sides until browned—about 4 minutes per side—this adds fantastic flavor.
Chop and Add Veggies: Slice onions and carrots while your beef sears. Once done, layer these veggies in the bottom of your slow cooker.
Add Seasonings: Sprinkle minced garlic over the veggies followed by salt, pepper, thyme, and bay leaves—this creates a wonderful aromatic base.
Combine Sauces: In a bowl, whisk together beef broth, tomato paste, and Worcestershire sauce until smooth. Pour this mixture over the beef in the slow cooker.
Cook Low & Slow: Cover your slow cooker and let everything simmer on low for 8 hours or high for 4 hours. Your home will smell amazing as it cooks!
Enjoy this delightful dish as you gather around with family or friends—get ready for compliments!
You Must Know
- Mastering the Slow Cooker Beef Manhattan will have your taste buds dancing
- The rich aroma fills your home, making everyone wonder what’s cooking
- Plus, it’s a fantastic way to impress guests with minimal effort and maximum flavor
Perfecting the Cooking Process
Start by searing the beef for a delightful crust, then add veggies and broth before slow cooking. This order builds layers of flavor for an irresistible dish.
Add Your Touch
Feel free to swap out vegetables or adjust seasonings based on your preferences. Adding Worcestershire sauce or fresh herbs can elevate the flavors significantly.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. When reheating, use low heat to preserve tenderness and flavor.
Chef's Helpful Tips
- For best results, choose well-marbled beef as it becomes tender when slow-cooked
- Don’t skip searing; it adds important flavor
- Always check seasoning before serving, ensuring every bite is deliciously balanced
Sharing this dish at family gatherings has become a tradition for me, with friends often requesting it during chilly evenings and cozy get-togethers.
FAQ
What cut of beef is best for Slow Cooker Beef Manhattan?
For more inspiration, check out this Philly cheesesteak sloppy joes recipe.
Chuck roast works wonderfully due to its marbling and tenderness after slow cooking.
Can I make this recipe ahead of time?
Absolutely! It tastes even better after a day in the fridge as flavors meld beautifully.
What sides pair well with Slow Cooker Beef Manhattan?
Mashed potatoes or crusty bread are perfect companions for soaking up that delicious gravy.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Slow Cooker Beef Manhattan
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Slow Cooker Beef Manhattan is a heartwarming dish that fills your home with an irresistible aroma. With tender beef chuck roast and a blend of savory spices, this comforting meal is perfect for family gatherings or cozy weeknights. As it simmers, the flavors meld beautifully, creating a rich and hearty stew that’s sure to bring everyone together around the dinner table.
Ingredients
- 2 lbs beef chuck roast
- 2 medium sweet onions, sliced
- 3 medium carrots, chopped
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare your slow cooker by setting it on low heat.
- In a skillet over medium-high heat, sear the beef chuck roast on all sides until browned (about 4 minutes per side).
- Layer sliced onions and chopped carrots in the bottom of the slow cooker.
- Sprinkle minced garlic, salt, pepper, thyme, and bay leaves over the vegetables.
- In a bowl, whisk together beef broth, tomato paste, and Worcestershire sauce until smooth. Pour this mixture over the beef in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1.5 cups (350g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg