Savory Slow Cooker Cowboy Casserole Recipe for Comfort

The aroma of a Slow Cooker Cowboy Casserole wafts through the house, instantly transporting you to a cozy kitchen on a chilly day. Imagine the savory blend of ground beef, beans, and cheese bubbling away, creating an irresistible melody of flavors that makes even the pickiest eaters perk up in delight. For more inspiration, check out this Hearty Dinner recipes recipe.

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This dish isn’t just a meal; it’s a warm hug on a plate. Picture gathering around the table with family or friends, laughter filling the air as each hearty bite reminds you of simpler times. Whether it’s game day or a casual weeknight dinner, this casserole is your go-to for comfort food that’s easy to prepare and hard to resist.

I remember the first time I made this dish; my kids devoured it in record time and begged for seconds, turning my kitchen into their favorite restaurant.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for less grease and better flavor absorption during cooking.

• Canned Beans: Choose black or pinto beans; they add protein and texture while keeping things simple.

• Diced Tomatoes: Opt for fire-roasted tomatoes to enhance the smoky flavor profile of the casserole.

• Onion: A medium onion adds sweetness; sautéing it first brings out its natural sugars.

• Cheddar Cheese: Shredded sharp cheddar melts beautifully and gives that comforting cheesy goodness we all love.

• Spices (Chili Powder, Cumin): These spices bring depth and warmth; adjust them based on your spiciness preference.

For the Toppings:

• Green Onions: Chopped green onions add freshness and a pop of color to your finished casserole.

• Sour Cream: A dollop on top cuts through the richness and adds creamy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Slow Cooker: Start by greasing your slow cooker with non-stick spray or olive oil. This helps prevent sticking later on.

Sauté the Onions: In a skillet over medium heat, cook chopped onions until they turn translucent and fragrant, about 5 minutes. This enhances their sweetness.

Add Ground Beef: To the cooked onions, add ground beef. Cook until browned and crumbly. Drain excess fat if needed to keep your casserole light.

Combine Ingredients in Slow Cooker: Transfer the beef mixture into your slow cooker. Then stir in canned beans, diced tomatoes, chili powder, cumin, salt, and pepper until well combined.

Layer with Cheese: Sprinkle half of your shredded cheddar cheese over the mixture in the slow cooker. This creates a delightful cheesy layer as it cooks.

Cook Low & Slow: Cover and set your slow cooker on low for 6-8 hours or high for 3-4 hours. Enjoy the aromas filling your home as it cooks!

When you’re ready to serve this masterpiece, scoop generous portions onto plates or bowls. Top with chopped green onions and a dollop of sour cream if desired. Each bite will remind you why comfort food is so beloved.

Now grab your spoon—it’s time to dig into this delicious Slow Cooker Cowboy Casserole!

Perfecting the Cooking Process

To achieve optimal flavor and texture, brown the ground beef before adding ingredients to the slow cooker. Layer veggies and spices for even cooking.

Add Your Touch

Feel free to swap ground beef with turkey or add black beans for extra protein. Experimenting keeps this casserole exciting and personal.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through.

Cooking this Slow Cooker Cowboy Casserole brings back memories of family gatherings where laughter filled the kitchen, and everyone dove in for seconds (and thirds).

FAQ

Can I use frozen meat in this recipe?

Using frozen meat is not recommended; thaw it first for even cooking.

How long should I cook this casserole?

Cook on low for 6-8 hours or high for 3-4 hours until bubbly.

What sides pair well with Cowboy Casserole?

For more inspiration, check out this Snacks and Appetizers recipe.

Serve with cornbread or a fresh salad to balance the richness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Cowboy Casserole

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• Author: deleciouscorner
• Total Time: 0 hours
• Yield: Serves 6

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Description

Slow Cooker Cowboy Casserole is the ultimate comfort food, combining savory ground beef, hearty beans, and melty cheddar cheese in a warm, flavorful dish. Perfect for busy weeknights or family gatherings, this one-pot meal is not only easy to prepare but also customizable to suit your taste. Enjoy the rich aroma as it bubbles away in your slow cooker, creating a delightful experience that brings everyone back for seconds.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 can (15 oz) black or pinto beans, drained
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 medium onion, chopped
• 1 ½ cups shredded sharp cheddar cheese
• 2 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• For Toppings: 2 green onions, chopped
• ½ cup sour cream

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Instructions

1. Grease the slow cooker with non-stick spray.
2. In a skillet over medium heat, sauté chopped onions until translucent (about 5 minutes).
3. Add ground beef to the skillet; cook until browned and crumbly. Drain excess fat.
4. Transfer the beef mixture to the slow cooker; stir in beans, diced tomatoes, chili powder, cumin, salt, and pepper.
5. Layer half of the shredded cheese over the mixture.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Serve topped with green onions and sour cream.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 2g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 24g
• Cholesterol: 75mg