Turkey meatloaf muffins are the culinary equivalent of a warm hug from your favorite aunt. Imagine tender ground turkey, herbed to perfection, nestled in a muffin cup, beckoning you with their savory aroma. flavorful Greek chicken gyros These little delights are not just for your dinner plate; they’re perfect for lunchboxes, parties, or an impromptu snack while binge-watching your favorite show. For more inspiration, check out this Chicken and Dumplings recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze turkey meatloaf muffins?
- What can I serve with turkey meatloaf muffins?
- How long do turkey meatloaf muffins take to cook?
- 📖 Recipe Card
I first stumbled upon these turkey meatloaf muffins during a chaotic week filled with after-school activities and grocery store meltdowns. I needed something quick yet nutritious that would please even my pickiest eater. These muffins became my secret weapon, and I can assure you they’ll win over hearts and taste buds alike. For more inspiration, check out this Creamy Sausage Rigatoni recipe.
Why You'll Love This Recipe
- Turkey meatloaf muffins are easy to prepare and require minimal kitchen skills
- Enjoy a flavorful blend of herbs and spices that keeps every bite exciting
- Their charming muffin shape makes them visually appealing, perfect for any meal
- These muffins are versatile enough to accommodate various vegetables or toppings based on your preferences
I recall the first time I made these turkey meatloaf muffins; my kids devoured them in minutes, leaving me feeling like a kitchen rock star.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Turkey: Choose lean ground turkey for a healthier option without sacrificing flavor.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the muffins together.
Eggs: Eggs act as a binding agent; use one large egg for this recipe.
Onion: Finely chopped onion adds moisture and sweetness to each muffin. sweet potato black bean burgers.
Garlic Powder: A sprinkle of garlic powder enhances the savory profile without overwhelming other flavors.
Ketchup: Ketchup adds moisture and a hint of tangy sweetness; it’s perfect as a topping too!
Italian Seasoning: This blend brings all the herby goodness you need in each bite.
Salt and Pepper: Essential for seasoning; don’t skip these staples for maximum flavor.
- Turkey meatloaf muffins are a fun twist on classic meatloaf, making them easy to serve and perfect for meal prep
- Their individual portions are ideal for lunchboxes or quick dinners
- Plus, they stay moist and flavorful, making leftovers something to look forward to!
- Ensure that you do not overmix the turkey mixture; this keeps your muffins tender
- Adding a dash of Worcestershire sauce enhances the umami flavor
- Using lean ground turkey helps keep these muffins light yet satisfying
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- 1 lb lean ground turkey
- 1 cup plain breadcrumbs
- 1 large egg
- 1/2 cup finely chopped onion
- 1 tsp garlic powder
- 1/4 cup ketchup (plus extra for topping)
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- Preheat your oven to 375°F (190°C). Grease a standard muffin tin or line with paper liners.
- In a large bowl, combine ground turkey, breadcrumbs, egg, onion, garlic powder, ketchup, Italian seasoning, salt, and pepper. Mix until well combined.
- Divide the mixture evenly among the muffin cups, filling each about three-quarters full.
- Optional: Drizzle extra ketchup on top of each muffin for added flavor.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your muffins bake perfectly without burning or undercooking.
Prepare Your Muffin Tin: Grease a standard muffin tin with cooking spray or line it with paper liners. This will prevent any sticking disasters later on.
Mix the Ingredients Together: In a large bowl, combine ground turkey, breadcrumbs, egg, chopped onion, garlic powder, ketchup, Italian seasoning, salt, and pepper. Use your hands or a spatula to mix everything until well combined.
Spoon into Muffin Tins: Divide the mixture evenly among the muffin cups. Each should be about three-quarters full for proper rising. Don’t be shy; pack them in!
Add Topping (Optional): If you’re feeling adventurous, drizzle extra ketchup on top of each muffin before baking. It adds an extra touch of flavor and looks fantastic!
Bake Until Golden Brown: Place the muffin tin in the preheated oven and bake for 20-25 minutes until golden brown and cooked through. You’ll know they’re ready when they reach an internal temperature of 165°F (74°C).
Enjoy your turkey meatloaf muffins hot out of the oven! These delightful bites will become a staple in your kitchen like they did in mine—a simple recipe that turns busy nights into tasty family dinners. Philly cheesesteak meatloaf recipe.
You Must Know
Perfecting the Cooking Process
The best way to cook turkey meatloaf muffins is to preheat your oven to 375°F. Start by mixing the ingredients in a bowl, then spoon the mixture into muffin tins for even cooking.
Add Your Touch
Feel free to customize your turkey meatloaf muffins with veggies like diced bell peppers or zucchini. You can also swap out breadcrumbs for oats or add spices like smoked paprika for extra flavor.
Storing & Reheating
Store leftover turkey meatloaf muffins in an airtight container in the fridge for up to four days. Reheat them in the microwave for about one minute or in the oven at 350°F until warmed through.
Chef's Helpful Tips
Creating these turkey meatloaf muffins was a game-changer during busy weeknights when my kids wanted something quick and tasty without fussing over dinner time.
FAQ
Can I freeze turkey meatloaf muffins?
Yes, you can freeze them! Just wrap each muffin individually before placing them in a freezer bag.
What can I serve with turkey meatloaf muffins?
Serve them with mashed potatoes or a fresh salad for a balanced meal. cheesy scalloped potatoes recipe.
How long do turkey meatloaf muffins take to cook?
They usually take about 20-25 minutes at 375°F until cooked through.
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📖 Recipe Card
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Turkey Meatloaf Muffins
Description
Turkey meatloaf muffins are a delightful twist on a classic dish, offering a warm and savory bite that’s perfect for any occasion. These mini muffins are made with lean ground turkey, fresh herbs, and spices, making them a nutritious choice for busy weeknights or lunchboxes. Quick to prepare and customizable, they’re sure to become a family favorite. Enjoy them hot out of the oven or as leftovers throughout the week!
