The Ghosts in the Graveyard Poke Cake is not just a dessert; it’s a Halloween celebration on a plate. Imagine a moist chocolate cake, soaked in rich chocolate pudding, and topped with fluffy whipped cream—almost too good to haunt your dreams! The spooky vibes come from ghostly marshmallows peeking out from the top, making this treat both frightfully delicious and visually fun. carrot pineapple cake.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Ghosts in the Graveyard Poke Cake ahead of time?
- What type of cake should I use for this poke cake?
- How do I make my poke cake extra spooky?
- 📖 Recipe Card
Every bite of this cake whispers sweet secrets of nostalgia. I remember the first time I made it for a Halloween party; my friends couldn’t stop raving about it. It became an instant tradition, bringing laughter and sugary joy to our spooky celebrations. Trust me when I say, this cake will stir up excitement at any gathering!
Why You'll Love This Recipe
- This Ghosts in the Graveyard Poke Cake is incredibly simple to make, perfect for busy schedules
- The layers of chocolate flavor create a mouthwatering experience that everyone adores
- Its eye-catching presentation makes it a hit at parties and gatherings
- This versatile dessert can be customized with various toppings to suit everyone’s taste
One year, my friend dressed up as a ghost while devouring this cake—it was hilarious!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Chocolate Cake Mix: Choose your favorite brand; it’s key to the cake’s soft texture and rich flavor.
Chocolate Pudding Mix: Instant pudding mix adds moisture and a delightful chocolaty depth.
Milk: Whole milk works best for a creamier pudding consistency; don’t skimp!
Whipped Topping: Use cool whip for easy spreading and an airy finish; it’s like clouds on your cake.
Mini Marshmallows: These little ghosts are essential for the spooky factor; they add texture and fun.
Chocolate Sauce: Drizzle it on top for extra indulgence; because who doesn’t love more chocolate?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparing the Ghosts in the Graveyard Poke Cake will be as thrilling as watching your favorite scary movie! For more inspiration, check out this Pumpkin Cheesecake Trifle recipe.
Prepare the Cake Base: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Prepare the chocolate cake mix according to package instructions and pour it into your dish.
Bake and Cool Down: Bake for about 30 minutes or until a toothpick comes out clean. Allow it to cool completely before moving on—you don’t want melted marshmallows!
Poke Holes in the Cake: Once cooled, use the handle of a wooden spoon to poke holes all over the surface of the cake—this is where all that delicious pudding will soak in.
Add Chocolate Pudding: In a bowl, whisk together chocolate pudding mix and milk until thickened. Pour it evenly over the poked cake, letting it seep into all those holes.
Top with Whipped Cream: Spread whipped topping generously over the pudding layer. Smooth it out like frosting on your favorite birthday cake!
Add Ghostly Touches: Scatter mini marshmallows across the top like playful little ghosts. Drizzle with chocolate sauce for that extra special touch that screams “I’m here for candy!”
Let your creation chill in the fridge for at least an hour before serving so everything can meld beautifully together.
Now you’re ready to serve this spooky delight at your Halloween gathering or any festive occasion!
You Must Know
- Ghosts in the Graveyard Poke Cake is not just spooky fun; it’s deliciously decadent
- This cake has layers of moist chocolate goodness, creamy filling, and a hauntingly delightful presentation that will impress everyone at your Halloween bash
- The combination of flavors and textures is simply irresistible
Perfecting the Cooking Process
Start with baking the chocolate cake according to package instructions, then let it cool completely before poking holes and pouring in the pudding mixture for the best flavor infusion.
Add Your Touch
Consider swapping chocolate pudding for vanilla or adding crushed Oreos for extra crunch. strawberry crunch cookies A sprinkle of gummy worms on top can elevate your spooky theme even more! pumpkin snickerdoodle cookies.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. It’s best served cold but can also be enjoyed at room temperature.
Chef's Helpful Tips
- For an even spookier look, use green food coloring in whipped cream
- Remember to poke holes deep enough so the pudding seeps through!
- Always let the cake cool fully before assembling for best results
I remember making this cake for a Halloween party, and my friends couldn’t believe how delicious it was! They raved about it all night, claiming it was the highlight of the evening.
FAQ
Can I make Ghosts in the Graveyard Poke Cake ahead of time?
Yes, you can prepare it one day earlier; just store it in the fridge.
What type of cake should I use for this poke cake?
A classic chocolate cake works best, but vanilla adds a fun twist!
How do I make my poke cake extra spooky?
Use gummy worms and crushed cookies to create a graveyard effect on top! s’mores cookies.
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📖 Recipe Card
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Ghosts in the Graveyard Poke Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
Ghosts in the Graveyard Poke Cake is a hauntingly delicious Halloween dessert that combines moist chocolate cake, rich chocolate pudding, and fluffy whipped cream. This spooky treat is topped with mini marshmallows to resemble playful ghosts, making it both fun and festive for your Halloween gatherings. With its easy preparation and delightful flavors, it’s sure to be the star of any spooky celebration!
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 1 box instant chocolate pudding mix (3.9 oz)
- 2 cups whole milk
- 1 tub whipped topping (8 oz)
- 1 cup mini marshmallows
- ¼ cup chocolate sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the chocolate cake mix according to package instructions and pour into the prepared dish.
- Bake for about 30 minutes or until a toothpick comes out clean. Let cool completely.
- Once cooled, poke holes all over the cake using the handle of a wooden spoon.
- In a bowl, whisk together chocolate pudding mix and milk until thickened. Pour evenly over the poked cake.
- Spread whipped topping generously over the pudding layer, then scatter mini marshmallows on top.
- Drizzle with chocolate sauce and refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 295
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
