strawberry rhubarb pie

The sweet aroma of strawberries mingling with the tangy zest of rhubarb wafts through the air like a siren call for your taste buds. Picture that golden crust, slightly flaky yet perfectly tender, cradling a luscious filling that’s as vibrant as a summer sunset. This is not just any dessert; it’s strawberry rhubarb pie—a nostalgic slice of heaven that transports you back to sun-kissed afternoons spent in grandma’s kitchen.

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I remember the first time I sunk my teeth into this delightful confection at a family picnic. My cousin eagerly challenged me to a pie-eating contest—who knew such sweetness could inspire a competitive spirit? Every bite was a burst of flavor that left me grinning from ear to ear. Whether it’s a picnic, family gathering, or simply because it’s Tuesday (because why not?), this pie promises to be an unforgettable treat.

Sharing this recipe with friends led to smiles and satisfied sighs around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for maximum sweetness; frozen will work but may alter texture slightly.
• Rhubarb Stalks: Look for firm stalks; avoid wilted ones for the best flavor and texture.
• Sugar: Granulated sugar balances the tartness of rhubarb; adjust according to your taste preference.
• All-Purpose Flour: Essential for thickening the filling while adding structure; consider using gluten-free if necessary.
• Baking Powder: A touch helps create a lighter crust; don’t skip this step!
• Butter: Use cold unsalted butter for flakiness in the crust—trust me on this one.
• Lemon Juice: Freshly squeezed adds brightness and enhances flavors beautifully.
• Pie Crust: Store-bought works in a pinch, but homemade always steals the show!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Filling: Start by washing and slicing the strawberries and rhubarb into bite-sized pieces. In a large bowl, mix them with sugar and lemon juice until coated evenly.

Prepare Your Crust: If you’re making your own crust, blend flour with baking powder in a bowl. Cut in cold butter until mixture resembles coarse crumbs before adding water gradually until dough forms.

Roll Out the Dough: On a floured surface, roll out half of your dough to fit your pie dish. Aim for about 1/8 inch thickness—thinner means crispier!

Add Filling and Top Crust: Pour your luscious filling into the prepared crust. Roll out the second half of dough and cut slits for ventilation before placing it over the filling.

Bake Until Golden Brown: Preheat oven to 425°F (220°C). Bake for about 20 minutes then reduce temperature to 350°F (175°C) and bake another 30-35 minutes until bubbly and golden brown.

Cool Before Serving: Allow your masterpiece to cool completely before slicing—this will help set the filling nicely! Serve warm or at room temperature with whipped cream or vanilla ice cream.

Enjoy every mouthful of this delightful strawberry rhubarb pie! It’s truly worth every ounce of effort to create this slice of joy that will leave everyone asking for seconds!

Perfecting the Cooking Process

Start by prepping your crust; while it chills, mix the filling. Bake the pie until golden, then allow it to cool for optimum flavor.

Add Your Touch

Feel free to swap half the strawberries for blueberries or add a splash of vanilla to enhance flavor complexity. Experimentation is where magic happens!

Storing & Reheating

Store leftover pie in an airtight container in the fridge for up to four days. To reheat, place in a 350°F oven until warm.

There’s nothing quite like the moment you pull a freshly baked pie out of the oven, and friends gather around, ready to dig in. The smiles on their faces when they taste that perfectly balanced strawberry rhubarb filling make every effort worthwhile!

FAQ

What’s the best way to prevent a soggy bottom crust?

Pre-bake your crust for about 10 minutes before adding the filling.

Can I freeze strawberry rhubarb pie?

Yes, wrap it tightly and freeze for up to three months.

How do I know when my pie is done baking?

The crust should be golden brown, and juices should bubble through the vents.

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📖 Recipe Card

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Delicious Strawberry Rhubarb Pie Recipe

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• Author: deleciouscorner
• Total Time: 1 hour 25 minutes
• Yield: Serves 8

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Description

Strawberry rhubarb pie is the perfect dessert that combines sweet strawberries and tangy rhubarb in a flaky crust, making it an irresistible treat for any occasion.

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Ingredients

• Fresh strawberries
• Rhubarb stalks
• Granulated sugar
• All-purpose flour
• Baking powder
• Unsalted butter
• Lemon juice
• Pie crust

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and slice strawberries and rhubarb; mix with sugar and lemon juice in a bowl.
3. For the crust, combine flour and baking powder, cut in cold butter until crumbly, then add water to form dough.
4. Roll out half of the dough into a pie dish, pour in the filling, then roll out the second half to cover it, cutting slits for ventilation.
5. Bake for 20 minutes at 425°F, then lower the temperature to 350°F (175°C) and bake for another 30–35 minutes until golden brown.
6. Cool completely before serving.

• Prep Time: 30 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 250
• Sugar: 24g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg