Ultimate Cornbread Dressing Recipe for Holiday Cheer

There’s nothing quite like the aroma of a freshly baked cornbread dressing wafting through your kitchen, filling the air with its warm, buttery scent. Picture this: crispy edges, fluffy interior, and a medley of herbs dancing together in perfect harmony. You can almost hear your taste buds cheering for joy!

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Let me take you back to a holiday gathering where my Aunt Clara made her famous cornbread dressing. The way she mixed the ingredients with such love and flair had everyone waiting eagerly for seconds. This dish is not just food; it’s an experience that brings families together during festive occasions, adding warmth and comfort to any table.

I remember once when I brought this dish to a potluck, and everyone kept asking for the recipe as if I had stumbled upon some secret family treasure.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cornbread: Use homemade or store-bought cornbread; just ensure it’s slightly stale for better texture.

• Chicken Broth: Opt for low-sodium broth to control the saltiness while enhancing flavor. Buffalo Chicken Sliders.

• Onions: Chopped finely; they add sweetness and depth when sautéed until translucent. Garlic Sweet Potato Mash.

• Celery: Diced small; it brings a crunchy texture and fresh flavor that balances the richness.

• Fresh Herbs (Sage, Thyme): They provide aromatic notes that elevate the dish significantly.

• Eggs: These act as binding agents; use large eggs for best results.

• Butter: Melted; because everything is better with butter!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Cornbread Base: Begin by crumbling your cornbread into large pieces and letting them sit out overnight if possible. This step ensures it dries slightly for better absorption of flavors. For more inspiration, check out this Honey Mustard Maple Glazed Ham recipe.

Sauté the Vegetables: In a skillet over medium heat, melt butter and add onions and celery. Sauté until they soften and turn fragrant—about 5 minutes should do the trick.

Add Fresh Herbs and Broth: Stir in chopped sage and thyme before pouring in chicken broth. Allow everything to simmer gently while you soak up those heavenly scents. For more inspiration, check out this Complete Chicken Dinner recipe.

Combine Ingredients: In a large bowl, mix crumbled cornbread with the sautéed vegetable mixture. Add beaten eggs to bind everything together, mixing gently but thoroughly.

Bake It Up!: Transfer your mixture into a greased baking dish. Bake at 350°F (175°C) for about 30-35 minutes or until golden brown on top. Your kitchen will start to smell like heaven!

Strongly consider letting it rest for a few minutes before serving; this helps with cutting perfect squares without falling apart.

Enjoy making this cornbread dressing recipe that could easily become your new family favorite! Cheddar Corn Chowder.

Perfecting the Cooking Process

Start by sautéing your vegetables before mixing them into the cornbread. This ensures they release their flavors, creating a more aromatic dressing.

Add Your Touch

Feel free to swap out herbs or add nuts for texture. A splash of apple cider gives it a lovely depth, too!

Storing & Reheating

Store leftover dressing in an airtight container in the fridge for up to three days. Reheat in the oven to restore crispiness.

Cooking this cornbread dressing recipe always brings back memories of family gatherings where laughter filled the room and everyone fought over the last scoop. Cuban Style Black Beans.

FAQ

Can I make cornbread dressing ahead of time?

Absolutely! Prepare it a day before and bake just before serving.

What can I substitute for celery in this recipe?

Try using bell peppers or diced carrots for a different flavor profile.

Can I freeze cornbread dressing?

Yes, freeze leftovers in an airtight container for up to three months!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cornbread Dressing

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• Author: deleciouscorner
• Total Time: 50 minutes
• Yield: Serves about 8 people 1x

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Description

Cornbread dressing is the ultimate comfort food, combining crispy edges with a fluffy interior, bursting with the flavors of fresh herbs and spices. This easy-to-make dish brings warmth to any holiday gathering, making it a beloved favorite among families. Pair it with turkey or enjoy it as a standalone main dish. With its delightful aroma and golden-brown crust, this cornbread dressing will have everyone asking for seconds!

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Ingredients

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• 4 cups cornbread (stale, crumbled)
• 2 cups low-sodium chicken broth
• 1 medium onion (finely chopped)
• 2 stalks celery (diced small)
• 2 tsp fresh sage (chopped)
• 2 tsp fresh thyme (chopped)
• 2 large eggs (beaten)
• 1/2 cup butter (melted)

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Instructions

1. Prepare your cornbread by crumbling it into large pieces, allowing it to sit out overnight to dry slightly.
2. In a skillet over medium heat, melt the butter. Add onions and celery; sauté until soft and fragrant (about 5 minutes).
3. Stir in sage and thyme, then pour in chicken broth and let simmer.
4. In a large bowl, combine crumbled cornbread with the vegetable mixture. Add beaten eggs and mix gently yet thoroughly.
5. Transfer to a greased baking dish and bake at 350°F (175°C) for 30-35 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 3g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 130mg