There’s something undeniably comforting about a steaming bowl of ramen, especially when it comes with the unexpected twist of tahini and miso. Imagine slurping those tender noodles while the savory aroma wraps around you like a warm hug on a chilly evening. With each bite, the nutty richness of tahini harmonizes perfectly with the umami bliss of miso, leading to an explosion of flavors that will leave you craving more. For more inspiration, check out this more main dish recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best noodle type for Tahini Miso Ramen?
- Can I make this dish vegan?
- How do I adjust the flavor of the broth?
- 📖 Recipe Card
As I stirred the pot, memories flooded back—like that time my friend declared they could never master ramen, only to be proven wrong by this ridiculously easy recipe. Perfect for cozy nights in or impressing guests at your next dinner party, this tahini miso ramen is all about bringing joy and deliciousness to the table. For more inspiration, check out this dinner ideas recipe.
Why You'll Love This Recipe
- This tahini miso ramen is incredibly easy to make, perfect for weeknight dinners or lazy weekends
- The unique flavor profile combines nutty and savory notes for a delightful experience
- Visually stunning with colorful toppings, it’s a feast for both the eyes and the palate
- Versatile enough to customize based on your pantry staples or dietary preferences, it suits everyone!
One time I whipped this up for friends, and they were practically fighting over the last bowl.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ramen Noodles: Opt for fresh or dried noodles; both work well but cook times may vary.
Tahini: Look for creamy tahini without added sugars; it adds depth and richness to the broth.
Miso Paste: Use white miso for a milder taste; it’s perfect for balancing flavors.
Vegetable Broth: Homemade or store-bought broth enhances flavor; go low-sodium if you prefer more control.
Fresh Ginger: Grate or mince fresh ginger for that spicy warmth; it pairs beautifully with tahini and miso.
Soy Sauce: Low-sodium soy sauce works best to keep the dish from becoming too salty while adding umami.
Green Onions: Thinly slice these for topping; they add crunch and vibrant color.
Sesame Oil: Drizzle some over your finished bowl for an aromatic finish; it truly elevates every bite.
Vegetables (your choice): Add any veggies you love such as spinach, mushrooms, or bell peppers; they add texture and nutrition.
Soft-Boiled Eggs (optional): Cook them just right for that oozy yolk effect—pure bliss in every spoonful!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Broth: In a large pot over medium heat, combine vegetable broth, grated ginger, soy sauce, tahini, and miso paste. Stir until thoroughly mixed and bring to a gentle simmer.
Cook Your Noodles: While your broth simmers happily away, cook ramen noodles according to package instructions. Drain them when al dente to prevent mushiness later.
Add Vegetables Galore!: Toss in your chosen vegetables into the simmering broth during the last few minutes of cooking. Watch them brighten up as they soften slightly but still retain some crunch.
Serve It Up!: Divide cooked noodles among bowls and ladle that glorious broth topped with veggies over them. Make it extra special by adding sliced green onions and drizzling sesame oil on top.
Add Finishing Touches (Optional): If you’re feeling fancy (and who isn’t?), halved soft-boiled eggs make a luxurious addition. Their creamy yolk will transform each bite!
Enjoy every slurp of your delicious homemade tahini miso ramen!
You Must Know
- This Tahini Miso Ramen is a delightful fusion that combines creamy tahini and umami-rich miso
- Elevate your ramen game with this easy-to-make recipe, perfect for cozy nights in or impressing guests at dinner parties
- The aroma wafting through your kitchen will be irresistible!
Perfecting the Cooking Process
Start by cooking your noodles first; while they boil, whip up the broth to save time.
Add Your Touch
Feel free to swap out ingredients like mushrooms for bok choy or add extra spices for zing.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.
Chef's Helpful Tips
- For perfectly cooked noodles, follow package instructions but aim for al dente
- If using fresh veggies, add them last to keep their crunch
- Miso can vary in saltiness, so taste as you go!
It was a chilly evening when I first made this Tahini Miso Ramen. My friends raved about it, dubbing me the “Ramen Queen” of our group, and I loved every minute of it!
FAQ
What is the best noodle type for Tahini Miso Ramen?
Use ramen noodles or udon for that authentic texture and slurp-worthy experience.
Can I make this dish vegan?
Absolutely! Just ensure you use vegetable broth and confirm your miso is vegan-friendly.
How do I adjust the flavor of the broth?
To enhance flavors, add more tahini or miso gradually until you reach your desired taste.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Tahini Miso Ramen
- Total Time: 25 minutes
- Yield: Serves 2
Description
Tahini Miso Ramen is the ultimate comfort food, combining the nutty richness of tahini with the umami depth of miso. This easy-to-make ramen dish is perfect for cozy nights or impressing guests. With tender noodles, vibrant vegetables, and aromatic toppings, every bowl delivers a delightful explosion of flavors. Whether enjoyed on a chilly evening or at a dinner party, this recipe will warm your heart and satisfy your cravings.
Ingredients
- 4 oz ramen noodles
- 3 cups vegetable broth (low-sodium)
- 2 tbsp tahini (creamy)
- 2 tbsp white miso paste
- 1 tsp soy sauce (low-sodium)
- 1-inch piece fresh ginger (grated)
- 2 green onions (thinly sliced)
- 1 tsp sesame oil
- Assorted vegetables (e.g., 1 cup spinach, ½ cup mushrooms)
- 2 soft-boiled eggs (optional)
Instructions
- In a large pot over medium heat, combine vegetable broth, grated ginger, soy sauce, tahini, and miso paste. Stir until mixed and bring to a gentle simmer.
- While the broth simmers, cook ramen noodles according to package instructions until al dente; drain and set aside.
- Add your chosen vegetables to the simmering broth during the last few minutes of cooking.
- Serve cooked noodles in bowls and ladle the broth topped with vegetables.
- Optionally add sliced green onions and drizzle sesame oil over each serving. For extra indulgence, top with halved soft-boiled eggs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 150mg
