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–+ servings

baked beans recipe from canned beans

Print Recipe
A quick and easy baked beans recipe using canned beans, perfect for a side dish or a hearty meal.
Course Main, side
Cuisine American
Keyword baked beans, canned beans, easy recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 220

Ingredients

Beans

  • 2 cans canned navy beans drained and rinsed

Sauce

  • 1 cup ketchup
  • 1 tablespoon brown sugar
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 clove garlic minced
  • 1 small onion finely chopped

Instructions

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine the ketchup, brown sugar, yellow mustard, Worcestershire sauce, smoked paprika, minced garlic, and chopped onion.
  • Add the drained and rinsed navy beans to the sauce mixture and stir until well combined.

Baking

  • Transfer the bean mixture to a baking dish and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes, until bubbly and heated through.
  • Remove from the oven and let cool for a few minutes before serving.

Notes

Feel free to customize the recipe by adding bacon or other spices to enhance the flavor.

Nutrition

Serving: 1serving | Calories: 220kcal | Carbohydrates: 40g | Protein: 10g | Fat: 2g | Sodium: 600mg | Potassium: 400mg | Fiber: 10g | Sugar: 10g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 10mg