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Cheesecake Deviled Strawberries

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Delicious strawberries filled with a creamy cheesecake mixture, perfect for summer gatherings.
Course Dessert, Snack
Cuisine American
Keyword cheesecake, strawberries, summer
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 150

Ingredients

Filling Ingredients

  • 1 dozen Fresh Strawberries Look for ripe, firm strawberries with bright color.
  • 8 oz Cream Cheese Use full-fat for a rich filling.
  • 1/4 cup Powdered Sugar Adds sweetness without graininess.
  • 1 tsp Vanilla Extract Choose pure for better flavor.
  • 1/2 cup Whipped Cream Enhances lightness of the filling.
  • 1 tbsp Lemon Juice Brightens flavors.
  • 1/4 cup Graham Cracker Crumbs Adds a crunchy element.
  • to taste Chocolate Shavings Optional for decoration.

Instructions

Preparation Steps

  • Gather your ingredients: fresh strawberries, cream cheese, powdered sugar, vanilla extract, and lemon juice.
  • Prepare the strawberries by rinsing them, slicing off the tops, and scooping out the insides.
  • Make the cheesecake filling by beating together cream cheese and powdered sugar, then adding vanilla and lemon juice.
  • Fill the strawberries with the cheesecake mixture using a piping bag or zip-top bag.

Notes

These treats are versatile and can be served as a snack, dessert, or breakfast.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 0.5mg