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–+ servings

Strawberry Delight

Print Recipe
A fluffy dessert combining fresh strawberries with creamy textures and a hint of tanginess, perfect for any occasion.
Course Dessert
Cuisine American
Keyword delight, picnic, strawberry, summer
Prep Time 15 minutes
Total Time 4 hours
Servings 4 servings
Calories 250

Ingredients

Main Ingredients

  • 2 cups Fresh Strawberries Bright red and firm
  • 1 cup Sugar Granulated
  • 1 cup Whipped Cream Freshly made
  • 1/2 cup Sour Cream
  • 1 teaspoon Vanilla Extract Pure
  • 1 tablespoon Lemon Juice Freshly squeezed
  • 1 package Shortcake Biscuits Soft and buttery

Instructions

Preparation

  • Gather your ingredients: fresh strawberries, sugar, sour cream, vanilla extract, and shortcake biscuits. Wash and slice the strawberries.
  • Create the creamy base by blending softened sour cream with sugar and vanilla extract until smooth.
  • Gently fold half of the sliced strawberries into the cream mixture.
  • Layer half of the creamy mixture over the shortcake biscuits, followed by a layer of sliced strawberries. Repeat the layers.
  • Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.

Notes

This dessert is perfect for summer picnics and gatherings.

Nutrition

Serving: 1serving | Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 50mg | Potassium: 200mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 0.5mg