Chicken Apple Sausage Recipe for Delicious Breakfasts

Name: chicken apple sausage recipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb ground chicken (preferably lean); 1 cup finely chopped apples (Granny Smith or Honeycrisp); 1 tsp salt; 1 tsp black pepper (freshly ground); 1 tsp sage (dried); 1 tsp thyme (dried); 1 tsp garlic powder; 1 tsp onion powder; 1 tbsp maple syrup (optional for sweetness)

Published: March 30, 2026

by Carol

Why You'll Love This Recipe

This delightful chicken apple sausage recipes combines ease of preparation with a burst of flavor that will have your taste buds dancing
The sweet and savory notes create a mouthwatering experience, making each bite a delicious adventure
With its vibrant colors and enticing aromas, this dish is sure to impress family and friends alike
Whether you choose to grill it up or pan-sear it to perfection, the versatility of this recipe lets you enjoy it any way you like

I made chicken apple sausage for a Sunday brunch, and my family couldn’t stop raving about the delicious flavors!

Essential Ingredients

Here’s what you’ll need to make these flavorful chicken apple sausage recipes:

Ground Chicken: Use 1 lb of lean ground chicken for a healthier option that still delivers great flavor.
Chopped Apples: Finely chop 1 cup of Granny Smith or Honeycrisp apples for the perfect balance of sweetness and tartness.
Salt: A teaspoon of salt enhances all the flavors, so don’t skip this essential ingredient.
Black Pepper: Freshly ground black pepper (1 tsp) adds a nice kick to the sausage mixture.
Sage: Dried sage (1 tsp) contributes an earthy aroma and complements the chicken and apple beautifully.
Thyme: Another dried herb, thyme (1 tsp), brings a subtle depth of flavor that pairs well with the other ingredients.
Garlic Powder: One teaspoon of garlic powder infuses the mixture with savory notes that enhance the overall taste.
Onion Powder: Similar to garlic powder, onion powder (1 tsp) rounds out the flavor profile with its natural sweetness.
Maple Syrup: Optional but recommended, 1 tbsp of maple syrup adds a hint of sweetness that complements the apples perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Sausage Mixture: Begin by gathering all your ingredients and a large mixing bowl. The first step is to take the ground chicken and place it into the bowl. As you do this, take a moment to appreciate the fresh aroma of the chicken. Next, finely chop your apples—Granny Smith or Honeycrisp varieties work wonderfully—and add them to the bowl. The sweetness from the apples will beautifully complement the savory spices, creating a delightful balance of flavors. Sprinkle in the salt, freshly ground black pepper, sage, thyme, garlic powder, and onion powder. If you like a hint of sweetness, drizzle in that tablespoon of maple syrup. Now comes the fun part: mix everything together thoroughly! Use your hands for better incorporation; this is where you can feel the textures blend into a cohesive mixture.

Prepare Casings or Form Patties: If you decide to use sausage casings for a traditional touch, be sure to rinse them thoroughly under cold water and soak them in water for about 30 minutes. This step ensures they are pliable and ready for stuffing. If you’re opting for patties instead, simply form your mixture into four equal-sized patties. Feel free to use a kitchen scale if you want them to be perfectly consistent—about 4 ounces each works well.

Cook the Sausage: Grab your skillet and heat it over medium heat—this is where magic happens! Once hot, place your patties in the skillet carefully or stuff those casings if you’re going that route. Let them sizzle away for about 5-7 minutes on each side. As they cook, enjoy the mouthwatering aroma filling your kitchen—it’s an irresistible invitation! Keep an eye on them until they become golden brown and reach an internal temperature of 165°F; using a meat thermometer here can ensure perfection.

Serve with Love: Once cooked, remove your chicken apple sausage from heat and let them rest for a few minutes; this allows those delicious juices to redistribute throughout the meat. Serve warm alongside your favorite breakfast sides like eggs or toast—or even as savory sandwich fillings! Enjoy every bite and share this delightful dish with loved ones who will surely ask for seconds!

Chef's Helpful Tips

Use lean ground chicken for a healthier sausage that still packs flavor
Fresh herbs can enhance the taste even more
Make sure to check the internal temperature with a meat thermometer to ensure they reach 165°F for safe eating

Chicken Apple Sausage Recipes: A Flavorful Twist

Chicken apple sausage recipes offer a delightful combination of savory and sweet flavors, making them a fantastic choice for breakfast or brunch. This recipe is simple yet impressive, featuring lean ground chicken mixed with finely chopped apples and a blend of aromatic herbs and spices. With a prep time of just 15 minutes and a cooking time of 20 minutes, you can whip up this dish in no time, serving four people effortlessly.

Perfecting the Cooking Process

To achieve the best results, start by preparing the sausage mixture first. While it rests, heat your skillet to medium temperature. Form your patties or prepare the casings before cooking them in the skillet for about 5-7 minutes on each side to ensure they reach an internal temperature of 165°F.

Ingredients You’ll Need

For this chicken apple sausage recipe, you will need 1 lb of ground chicken, ideally lean for a healthier option. You’ll also require 1 cup of finely chopped apples, such as Granny Smith or Honeycrisp, which add sweetness and moisture to the sausage. Seasoning is essential; you’ll need 1 tsp each of salt, freshly ground black pepper, dried sage, dried thyme, garlic powder, and onion powder. For an optional touch of sweetness, include 1 tbsp of maple syrup.

Step-by-Step Instructions

Begin by combining all sausage ingredients in a large mixing bowl: ground chicken, chopped apples, salt, black pepper, sage, thyme, garlic powder, onion powder, and maple syrup if desired. Mix thoroughly until everything is well blended. If you’re using sausage casings for links, rinse them and soak them in water for 30 minutes. Otherwise, form the mixture into four equal-sized patties.

Next, heat your skillet over medium heat. If you opted for patties earlier, simply place them in the skillet; if using casings, stuff the mixture into prepared casings and twist into links before cooking. Cook either option for about 5-7 minutes on each side until they are golden brown and reach an internal temperature of 165°F.

Once cooked through, remove from heat and allow resting for a few minutes. Serve the chicken apple sausage warm with your favorite breakfast sides or use them in sandwiches for a delicious meal any time of day. Enjoy your homemade chicken apple sausage!

Add Your Touch

Feel free to customize these chicken apple sausage recipes by swapping the apples for pears or adding cranberries for a tart twist. Experiment with spices like paprika or cumin for extra flavor. You can also mix in chopped nuts for added texture and crunch, enhancing your dish uniquely.

Storing & Reheating

To store chicken apple sausage, place it in an airtight container and refrigerate for up to 4 days. For longer storage, freeze the sausages for up to 3 months. To reheat, warm in a skillet over medium heat for about 5-7 minutes until heated through, reaching an internal temperature of 165°F.

FAQ

What are chicken apple sausage recipes?

Chicken apple sausage recipes combine ground chicken and apples with seasonings for a flavorful dish.

How long does it take to make chicken apple sausage?

The total time for chicken apple sausage recipes is 35 minutes, including preparation and cooking.

Can I use different apples in chicken apple sausage recipes?

Yes, you can use any sweet apple like Honeycrisp or Granny Smith in chicken apple sausage recipes.

chicken apple sausage recipes

Print Recipe

A delicious blend of savory chicken and sweet apples, perfect for breakfast or as a flavorful addition to any meal.

Course Breakfast, brunch

Cuisine American

Keyword apple, chicken, sausage

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 220

Ingredients

Sausage Ingredients

1 lb ground chicken preferably lean
1 cup finely chopped apples Granny Smith or Honeycrisp
1 tsp salt
1 tsp black pepper freshly ground
1 tsp sage dried
1 tsp thyme dried
1 tsp garlic powder
1 tsp onion powder
1 tbsp maple syrup optional for sweetness

Instructions

Prepare the Sausage Mixture

In a large mixing bowl, combine the ground chicken, chopped apples, salt, black pepper, sage, thyme, garlic powder, onion powder, and maple syrup. Mix thoroughly until all ingredients are well incorporated.
If using sausage casings, rinse them thoroughly and soak in water for 30 minutes. If not, you can form patties instead.

Cook the Sausage

Heat a skillet over medium heat. If making patties, form the mixture into 4 equal-sized patties. If using casings, stuff the mixture into the casings and twist into links.
Cook the patties or links in the skillet for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F).

Serve

Remove from heat and let rest for a few minutes. Serve warm with your favorite breakfast sides or in a sandwich.

Notes

These chicken apple sausages can be frozen for later use. Just make sure to cool them completely before storing in an airtight container.

Nutrition

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